Best 10 Peanutty Raisin Bran Snacks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a delectable snack that is brimming with peanutty goodness and the sweet delight of raisins? Look no further! Dive into the realm of "Peanutty Raisin Bran Snacks," where crunchy bran flakes harmonize with the irresistible flavors of peanut butter and raisins. Whether you seek a quick fix for your sweet tooth or a wholesome treat to satisfy your hunger pangs, these snacks deliver a harmonious blend of flavors and textures that will leave you wanting more. Embark on a culinary journey as we unveil the best recipes for creating peanutty raisin bran snacks, guaranteeing an explosion of flavors and a satisfying crunch with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER RAISIN BRAN COOKIES



Peanut Butter Raisin Bran Cookies image

When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 9

1/2 cup butter or margarine, softened
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
3/4 cup Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
4 cups Total® Raisin Bran cereal

Steps:

  • Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g

NO-BAKE RAISIN BRAN BREAKFAST BARS



No-Bake Raisin Bran Breakfast Bars image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h15m

Yield 12

Number Of Ingredients 6

1/2 cup packed brown sugar
1/3 cup light corn syrup or honey
1/4 cup peanut butter
1/2 teaspoon ground cinnamon
4 cups Total® Raisin Bran cereal
1/2 cup chopped peanuts or sliced almonds

Steps:

  • Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
  • Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g

RAISIN PEANUT BARS



Raisin Peanut Bars image

Quick and easy to make and very, yummy as well!!!

Provided by CORWYNN DARKHOLME

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Yield 24

Number Of Ingredients 10

1 cup white sugar
1 cup butter, softened
¼ cup molasses
1 teaspoon vanilla extract
1 egg yolk
2 cups all-purpose flour
1 cup raisins
1 cup salted peanuts
⅓ cup peanut butter
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown.
  • In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 32.3 g, Cholesterol 28.9 mg, Fat 16 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 124 mg, Sugar 20.2 g

CRUNCHY OATMEAL RAISIN SNACK MIX



Crunchy Oatmeal Raisin Snack Mix image

Number Of Ingredients 6

1 tablespoon sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 cups Cracklin' Oat Bran® sweet, baked whole grain oat cereal
1 cup raisins or dried cherried
1 tablespoon vegetable oil

Steps:

  • 1. Combine sugar, cinnamon and nutmeg. Set aside.2. In a gallon-size storage bag, combine KELLOGG'S CRACKLIN' OAT BRAN cereal and raisins. Pour oil over cereal mixture close bag and gently toss until well coated. Sprinkle sugar and spices over cereal mixture close bag and gently toss again until well coated. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves

ALL-BRAN® REFRIGERATOR COOKIES



All-Bran® Refrigerator Cookies image

They're not your ordinary cookies. This recipe lets you add chocolate, walnuts or a spicy flair to your liking. Yummy!

Provided by Allrecipes Member

Yield 84

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¾ cup butter or margarine
1 cup firmly packed brown sugar
½ cup granulated sugar
1 egg
1 tablespoon fat free milk
1 teaspoon vanilla
1 cup All-Bran® Original or All-Bran® Bran Buds®

Steps:

  • Stir together flour, baking powder and baking soda. Set aside.
  • In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed. Add egg, milk and vanilla. Beat well. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.
  • Shape dough into two 10 1/2-inch-long rolls. Wrap in plastic wrap, covering ends carefully. Refrigerate at least 2 hours or until firm.
  • Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
  • Bake at 375 degrees F about 9 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.

Nutrition Facts : Calories 42.8 calories, Carbohydrate 6.6 g, Cholesterol 6.3 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 27.5 mg, Sugar 3.9 g

PEANUTTY CANDY BARS



Peanutty Candy Bars image

These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!-Mary Schmittinger, Colgate, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

4 cups quick-cooking oats
1 cup packed brown sugar
2/3 cup butter, melted
1/2 cup plus 2/3 cup peanut butter, divided
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 package (11 ounces) butterscotch chips
1 cup semisweet chocolate chips
1 cup chopped salted peanuts

Steps:

  • In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges., In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.

Nutrition Facts : Calories 362 calories, Fat 21g fat (10g saturated fat), Cholesterol 13mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.

BAKED RAISIN BRAN (BARS)



Baked Raisin Bran (Bars) image

I created these raisin bran bars in hopes of getting my family started with something healthy in the morning. Good anytime! I try not to use refined sugar so I made with splenda. You may have to adjust amount of sweetner, depend on how sweet the cereal is to start out with. I used regular splenda, not the one for baking. If using splenda for baking or splenda brown sugar, be sure to cut in half.

Provided by Scotty Callies Mom

Categories     Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups Raisin Bran cereal
1 1/2 teaspoons baking powder
1/4 cup turbinado sugar or 1/4 cup brown sugar
1/2 cup Splenda sugar substitute
1/2 cup applesauce
1/2 cup milk
2 eggs, beaten
1 1/2 teaspoons vanilla

Steps:

  • Preheat oven to 325 degrees F.
  • Mix all dry ingredients together, crumbling raisin bran.
  • Mix wet ingredients with dry.
  • Pour into greased 8x8 pan and bake 45 minute.

PEANUTTY BUTTERSCOTCH SNACK MIX



Peanutty Butterscotch Snack Mix image

This snack mix recipe was modified from one i read on the back of a cereal box to suit my anti-raisin tastes. You can substitute raisins for the M&M's...but i think that's unnatural. it's kind of like a butterscotchy puppy chow.

Provided by teachypeach

Categories     Lunch/Snacks

Time 10m

Yield 10 cups

Number Of Ingredients 9

8 cups corn pops cereal
1 cup salted peanuts
1 cup M&M's plain chocolate candy
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1/4 cup butter
1/2 cup creamy peanut butter
1 1/2 teaspoons vanilla
1 1/2-2 cups powdered sugar

Steps:

  • In a large bowl, combine cereal, peanuts and M&M's.
  • Combine chocolate chips, butterscotch chips, and butter in a saucepan.
  • Melt over low heat, stirring constantly until mixture is smooth.
  • Stir in peanut butter and vanilla until melted.
  • Pour over cereal mixture and stir to coat evenly.
  • Let cool 5 minutes, stirring occasionally.
  • Add 1 cup powdered sugar and toss to coat evenly.
  • Continue to add powdered sugar and toss until all pieces are coated well.
  • Store in a tightly covered container.

Nutrition Facts : Calories 509.4, Fat 31.8, SaturatedFat 12.1, Cholesterol 15.1, Sodium 297.7, Carbohydrate 51.2, Fiber 3.6, Sugar 43.4, Protein 10.1

PEANUT COOKIE BARS



Peanut Cookie Bars image

I stir up a big batch of these easy bars on the stove top. These chewy no-bake goodies have big peanut taste. We're chocolate fans, so I sometimes add a bag of chips to make the bars an even bigger hit.-Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

12 cups cornflakes, crushed
1 jar (16 ounces) dry roasted peanuts
1-1/2 cups corn syrup
1 cup sugar
1 cup packed brown sugar
1 cup peanut butter

Steps:

  • In a large bowl, combine cornflakes and peanuts; set aside. In a large saucepan, combine corn syrup and sugars; bring to a boil. Boil for 1 minute. Remove from the heat; stir in peanut butter. , Pour over cornflake mixture; toss to coat. Press into a greased 15x10x1-in. pan. Cool slightly; cut into bars.

Nutrition Facts : Calories 349 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 333mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 3g fiber), Protein 8g protein.

PEANUTTY RAISIN BRAN SNACKS



Peanutty Raisin Bran Snacks image

Number Of Ingredients 5

1/2 cup creamy peanut butter
1/4 cup honey
1/2 cup apple juice
4 cups raisin bran cereal
3/4 cup chopped peanuts (optional)

Steps:

  • 1. In large-size mixing bowl, combine peanut butter and honey. Stir in apple juice and cereal.2. Measure 1 tablespoon of mixture and shape into a ball. If desired, roll in chopped nuts. Store in refrigerator. Serve chilled.NOTE: Peanutty Raisin Bran mixture can be used as a vegetable or fruit spread. Top celery sticks or apple slices with 1 tablespoon of mixture. Sprinkle with chopped peanuts.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose ripe bananas: Overripe bananas are sweeter and have a more intense flavor, making them ideal for baking.
  • Use creamy peanut butter: Creamy peanut butter will give the snacks a smooth and rich texture.
  • Add a variety of mix-ins: Feel free to experiment with different mix-ins, such as raisins, chocolate chips, or nuts.
  • Don't over-mix the dough: Over-mixing the dough will make the snacks tough. Mix just until the ingredients are combined.
  • Bake the snacks until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.

Conclusion:

Peanutty Raisin Bran Snacks are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you are looking for a quick and easy snack or a healthy breakfast option, Peanutty Raisin Bran Snacks are a great choice.

Related Topics