Best 4 Pear And Prosciutto Salad Recipes

Are you looking for a fresh and flavorful salad that combines the sweetness of pears with the salty savoriness of prosciutto? If so, you've come to the right place! This article will provide you with everything you need to know to create a delicious pear and prosciutto salad that is sure to impress your family and friends. We'll cover the best types of pears and prosciutto to use, as well as the perfect ingredients and dressings to complement them. So, grab your apron and let's get started on this culinary journey!

Here are our top 4 tried and tested recipes!

PEAR AND PROSCIUTTO DI PARMA SALAD

Pear and Prosciutto Di Parma Salad image

Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.

Provided by Diana Adcock

Categories Ham

Time 16m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 egg white, beaten
1 cup progresso Italian style breadcrumbs
8 ounces goat cheese, cut into 1/4 inch slices
2 tablespoons butter
1 head boston lettuce
2 ripe pears, thinly sliced
12 slices prosciutto di Parma
1/4 cup lightly toasted walnuts
2 tablespoons fresh orange juice
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons Dijon mustard (DONT use yellow or French's mustard)
1/4 teaspoon sea salt
1/4 teaspoon white sugar
1/3 cup olive oil
4 -5 dashes pepper, milled

Steps:

In small dishes, place egg whites and bread crumbs.
In a large skillet over medium high heat, melt butter.
Dip goat cheese slices first in the egg whites, second in the bread crumbs.
Cook coated goat cheese in the hot butter until just golden, around 30 seconds for each side.
Remove and set aside.
In a small bowl whisk together all the ingredients from orange juice to the pepper.
On each of 4 salad plates, arrange 3 lettuce leaves.
Place 2 pear fans on each plate.
Place/tuck 3 slices of Prosciutto on each plate.
Center the goat cheese rounds, dividing evenly.
Drizzle with vinaigrette and sprinkle with walnuts.
Serve.

PEAR AND PROSCIUTTO SALAD

Pear and Prosciutto Salad image

Pear and Prosciutto were made for each other; that sweet and salty make your taste buds very happy. You can prepare a small salad to serve as an entrée or a larger one for lunch with a fresh dinner roll.

Provided by Sageca

Categories Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 ripe pears
2 tablespoons white balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
6 tablespoons olive oil
1 tablespoon fresh lemon juice
1 (6 ounce) bag Baby Spinach
1 (3 ounce) package thinly sliced prosciutto, torn into strips
1/2 cup glazed pecans

Steps:

Cut pears in half and core them.
Peel one pear half, chop into cubes and place in a blender with the vinegar, mustard, salt and pepper. Puree until smooth. With the blender running add the olive oil; set aside.
Cut remaining (unpeeled) pear halves into thin slices and place into a large bowl with the spinach.
Pour the dressing over the top and gently toss.
Place greens and pears onto each plate.
Top each with 1/4 of the prosciutto, candied pecans and serve.

Nutrition Facts : Calories 351.1, Fat 30.4, SaturatedFat 3.7, Sodium 187.7, Carbohydrate 21.6, Fiber 5.9, Sugar 12.1, Protein 3

PROSCIUTTO, PEAR AND FENNEL SALAD

Prosciutto, Pear and Fennel Salad image

Categories Salad Fruit Pork No-Cook Quick & Easy Pear Walnut Fennel Winter Healthy Prosciutto Bon Appétit

Yield 4 Appetizer servings

Number Of Ingredients 7

Ingredients

1 large Bartlett of Anjou pear, peeled, cored, cut into 1/2-inch pieces
2 tablespoons Sherry wine vinegar
1/2 cup coarsely chopped fresh fennel bulb
1/3 cup chopped walnuts, toasted
1/4 cup olive oil
1 tablespoon minced fennel fronds
8 prosciutto slices (scant 1/8 inch thick)

Steps:

Combine pear and vinegar in medium bowl. Add fennel, walnuts, oil and fennel fronds. Season with salt and pepper and toss to blend.
Cross 2 prosciutto slices on each of 4 plates, forming an X. Spoon pear mixture onto center of prosciutto slices, dividing equally.

PEAR AND PROSCIUTTO SALAD

PEAR AND PROSCIUTTO SALAD image

Categories Salad Fruit Quick & Easy Dinner

Yield 4 people

Number Of Ingredients 10

Ingredients

3 pears
2 tbs red wine vinegar
1/2 tsp Dijon mustard
1/4 tsp salt
1/8 tsp pepper
6 tbs oil
6 oz bag baby spinach
3 oz pkg thinly sliced prosciutto (ham), torn into strips
1/2 cup glazed walnuts
1 oz wedge Parmesan cheese

Steps:

Cut pears in half and core them. Peel one pear half, cut into chunks and place in blender with vinegar, mustard, 1/8 tsp salt and pepper. Puree until smooth. Pour in oil and blend, then set aside. 2). Cut remaining (unpeeled) pear halves into 1/2" wedges and place in a bowl with the spinach. Pour the dressing over top and sprinkle with remaining salt. Toss. Place 1 1/2 cups of greens and pears onto each plate. Top each with 1/4 of the prosciutto and 2 tbs walnuts. Peel 5 strips of cheese over each plate, then serve.

Tips:

Choose ripe and firm pears for the best flavor and texture.
Use a good quality prosciutto that is thinly sliced.
If you don't have arugula, you can substitute another leafy green such as spinach or watercress.
For a sweeter salad, add a drizzle of honey or balsamic vinegar.
For a more savory salad, add a sprinkle of crumbled blue cheese or goat cheese.
To make the salad ahead of time, prepare the dressing and store it in the refrigerator for up to 2 days. When you're ready to serve, toss the dressing with the salad ingredients.

Conclusion:

Pear and prosciutto salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad sweet, savory, or somewhere in between, this salad is sure to please. So next time you're looking for a light and healthy meal, give this pear and prosciutto salad a try.