Best 9 Pear Banana Berry Bake Recipes

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The pear banana berry bake is a classic dessert that combines the flavors of sweet pears, ripe bananas, and tangy berries. Traditionally served warm with a scoop of vanilla ice cream or whipped cream, this delectable dish is perfect for any occasion. Whether you're looking for a special treat to share with friends and family or simply want to indulge in a satisfying dessert, this recipe is sure to please.

Let's cook with our recipes!

PEAR BANANA BERRY BAKE



Pear Banana Berry Bake image

The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.

Provided by Shannon Marie

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 13

1 (15 ounce) can pear halves, drained
1 cup fresh cranberries
4 cups sliced banana
¼ cup orange juice
¼ cup white sugar
⅛ teaspoon salt
⅛ teaspoon ground cloves
½ cup brown sugar
½ cup all-purpose flour
¼ cup rolled oats
⅛ teaspoon ground cloves
½ teaspoon grated orange zest
3 tablespoons butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
  • In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
  • Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 53.7 g, Cholesterol 11.4 mg, Fat 4.9 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 74.5 mg, Sugar 35 g

PEAR AND BERRY NAPOLEON



Pear and Berry Napoleon image

Provided by Food Network

Categories     dessert

Time 1h6m

Yield 4 to 5 servings

Number Of Ingredients 18

2 cups red wine
1 cup apple juice
1/4 teaspoon cinnamon
1 lemon, juiced
4 ounces sugar substitute
Clear glaze, as needed (available at commercial pastry supply stores)
3 cups sliced pears
1 pint mixed blueberries, blackberries and raspberries
2 quarts skim milk
4 ounces margarine
1 vanilla bean, split
8 egg substitutes
1 1/2 ounce sugar substitute
3 1/2 ounces cornstarch
1 cup light whipping cream, whipped
Phyllo sheets
Vegetable spray
Sugar substitute

Steps:

  • For the Pears: Put wine, juice, cinnamon, lemon juice, and sugar substitute in a pot, and bring to a boil. Take off the heat and add some clear glaze to slightly thicken the mixture. Add the sliced pears to the mixture and cool.
  • Pastry Cream: Bring to a boil the milk, margarine, and split vanilla bean. Combine eggbeaters, sugar, and cornstarch and add to boiled milk. Cook until thick. Fold pastry cream with some whipped cream.
  • Napoleon Sheets: Cut phyllo into rectangle shape. Spray each layer with vegetable spray (4 layers total). Sprinkle top with sugar substitute and bake until golden brown. Each set of Napoleon requires 3 rectangles per order.
  • Pear and Berry Napoleon Assembly: In the center of a plate, layer a dollop of pastry cream, a phyllo square, a dollop of cream and berries. Repeat with another phyllo square, pastry cream, and berries. Top with phyllo square and a light sprinkle of powdered sugar. Spoon pears around. Repeat with remaining ingredients.

BAKED PEARS WITH BANANAS



Baked Pears with Bananas image

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 11

6 medium pears, peeled, halved and cored
2 cups orange juice
1 tablespoon lemon juice
3 cinnamon sticks (3 inches)
6 whole cloves
1 tablespoon orange liqueur, optional
2 medium bananas, sliced
3 tablespoons dried blueberries
3/4 cup vanilla yogurt
3/4 cup sliced fresh strawberries
1/3 cup chopped walnuts

Steps:

  • Place pears cut side down in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the orange juice, lemon juice, cinnamon sticks, cloves and liqueur if desired; pour over pears., Bake, uncovered, at 325° for 40 minutes, basting occasionally. Add bananas and blueberries; bake 10-15 minutes longer or until pears are tender. Garnish servings with yogurt, strawberries and walnuts.

Nutrition Facts : Calories 131 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

PEAR BANANA BERRY BAKE



Pear Banana Berry Bake image

The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.

Provided by Shannon Marie

Categories     Cranberry Desserts

Time 30m

Yield 8

Number Of Ingredients 13

1 (15 ounce) can pear halves, drained
1 cup fresh cranberries
4 cups sliced banana
¼ cup orange juice
¼ cup white sugar
⅛ teaspoon salt
⅛ teaspoon ground cloves
½ cup brown sugar
½ cup all-purpose flour
¼ cup rolled oats
⅛ teaspoon ground cloves
½ teaspoon grated orange zest
3 tablespoons butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
  • In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
  • Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 53.7 g, Cholesterol 11.4 mg, Fat 4.9 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 74.5 mg, Sugar 35 g

PEAR BANANA BERRY BAKE



Pear Banana Berry Bake image

The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.

Provided by Shannon Marie

Categories     Cranberry Desserts

Time 30m

Yield 8

Number Of Ingredients 13

1 (15 ounce) can pear halves, drained
1 cup fresh cranberries
4 cups sliced banana
¼ cup orange juice
¼ cup white sugar
⅛ teaspoon salt
⅛ teaspoon ground cloves
½ cup brown sugar
½ cup all-purpose flour
¼ cup rolled oats
⅛ teaspoon ground cloves
½ teaspoon grated orange zest
3 tablespoons butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
  • In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
  • Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 53.7 g, Cholesterol 11.4 mg, Fat 4.9 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 74.5 mg, Sugar 35 g

BAKED ASIAN PEAR AND BANANA WITH DATE SAUCE AND WALNUTS



Baked Asian Pear and Banana with Date Sauce and Walnuts image

This easy bake is sweet without the refined sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

1 ripe Asian pear, cored and quartered
1 ripe banana, halved crosswise, then lengthwise
1 tablespoon unsalted butter, softened
1/2 cup pitted dates, (6 large or 12 small)
2 teaspoons freshly squeezed lemon juice
1/4 teaspoon ground cinnamon
1 ounce (1/4 cup) walnut halves, toasted
1/4 cup plain low-fat yogurt

Steps:

  • Preheat oven to 375 degrees. Put pear wedges in an 8-inch baking dish. Cover with foil, and bake until beginning to soften, about 20 minutes. Add banana; dot with butter. Bake, uncovered, until fruit is softened and pale golden, 20 to 25 minutes more.
  • Process dates, lemon juice, and cinnamon in a food processor until dates are coarsely chopped. With machine running, gradually add 1 cup cold water; process until smooth. Transfer to a saucepan. Bring to a simmer over medium-high heat; cook until thickened, 3 to 5 minutes. Serve immediately, or refrigerate, airtight, up to 2 days; reheat before serving.
  • Divide fruit between 2 plates. Drizzle with date sauce; sprinkle with walnuts. Top each with 2 tablespoons yogurt.

Nutrition Facts : Calories 251 g, Cholesterol 17 g, Fat 16 g, Fiber 6 g, Protein 5 g, Sodium 21 g

PEAR BANANA BERRY BAKE



Pear Banana Berry Bake image

The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.

Provided by Shannon Marie

Categories     Cranberry Desserts

Time 30m

Yield 8

Number Of Ingredients 13

1 (15 ounce) can pear halves, drained
1 cup fresh cranberries
4 cups sliced banana
¼ cup orange juice
¼ cup white sugar
⅛ teaspoon salt
⅛ teaspoon ground cloves
½ cup brown sugar
½ cup all-purpose flour
¼ cup rolled oats
⅛ teaspoon ground cloves
½ teaspoon grated orange zest
3 tablespoons butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
  • In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
  • Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 53.7 g, Cholesterol 11.4 mg, Fat 4.9 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 74.5 mg, Sugar 35 g

BANANA-PEAR BREAD



Banana-Pear Bread image

A twist on traditional banana bread. Moist and luscious with pears! Super easy.

Provided by Jennifer A

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h10m

Yield 10

Number Of Ingredients 11

1 medium ripe pear
1 cup brown sugar
½ cup unsalted butter, softened
2 large eggs
2 medium ripe bananas, mashed
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Peel and core pear. Grate pear flesh into a bowl.
  • Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.
  • Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 48.9 g, Cholesterol 61.6 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 274.1 mg, Sugar 26 g

PEAR BANANA BREAD



Pear Banana Bread image

A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes. As one of the reviewers discovered, this recipe doesn't work with hard pears--they have to be soft so they can be mashed in with the bananas to form a puree. Also, this can be cooked more quickly in a muffin tin (about 20 minutes).

Provided by Marla Swoffer

Categories     Quick Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 13

2 bananas
2 pears, peeled, chopped
2 cups flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter
1/4 cup vanilla yogurt
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 350.
  • Mash bananas and pears in a bowl.
  • In a separate bowl, mix the rest of the ingredients until creamed together.
  • Stir in the fruit mixture.
  • Pour the batter into a greased loaf pan.
  • Bake for an hour and half.
  • Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).

Nutrition Facts : Calories 3210.6, Fat 107.6, SaturatedFat 63.6, Cholesterol 624, Sodium 2283.9, Carbohydrate 530.9, Fiber 28.8, Sugar 285.2, Protein 46.1

Tips:

  • Choose ripe and fresh pears, bananas, and berries for the best flavor and texture.
  • Cut the pears and bananas into uniform-sized pieces so that they cook evenly.
  • Use a baking dish that is large enough to accommodate all of the fruit without overcrowding.
  • Don't overmix the batter; overmixing can result in a tough and dense bake.
  • Bake the pear-banana-berry bake until a toothpick inserted into the center comes out clean.
  • Let the bake cool for a few minutes before serving to allow the flavors to meld.
  • Serve the pear-banana-berry bake with a scoop of vanilla ice cream or whipped cream for an extra special treat.

Conclusion:

The pear-banana-berry bake is a delicious, nutritious, and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover fruit, and it's also a healthy and satisfying snack. With its sweet and tangy flavor, the pear-banana-berry bake is sure to be a hit with everyone who tries it.

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