Best 3 Pear Blue Cheese And Walnut Pizza Recipes
Pear blue cheese and walnut pizza is a delicious and sophisticated dish that combines the sweet and juicy flavor of pears with the tangy and salty taste of blue cheese and the earthy crunch of walnuts. This unique combination of flavors creates a pizza that is both satisfying and memorable. The creamy texture of the blue cheese pairs perfectly with the crispiness of the pizza crust, while the sweetness of the pears adds a nice contrast. The walnuts add a nutty flavor and texture that rounds out the dish. If you're looking for a unique and flavorful pizza recipe, pear blue cheese and walnut pizza is sure to please.
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BLUE CHEESE, WALNUT, AND PEAR PIZZA
A fresh and tasty appetizer pizza.
Provided by M.J.W.
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
- Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 34.4 g, Cholesterol 17.2 mg, Fat 28.4 g, Fiber 3.1 g, Protein 11.7 g, SaturatedFat 6.5 g, Sodium 536.8 mg, Sugar 6.6 g
PEAR, BLUE CHEESE, AND WALNUT PIZZA
This pizza featuring canned pears, bacon, blue cheese, and walnuts makes an easy appetizer or a beautiful dinner!
Provided by Lala2003
Categories Appetizers and Snacks Fruit
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- Mix butter, thyme, lemon juice, sage, garlic, salt, and pepper together in a small saucepan over medium heat. Stir frequently until butter melts, about 3 minutes. Transfer herb butter to a container and refrigerate until solid, about 1 1/2 hours.
- Preheat the oven to 475 degrees F (245 degrees C). Lightly oil a rimmed baking sheet.
- Heat oil in a skillet over medium heat and add onion. Cook, stirring frequently, until onions are translucent, about 5 minutes. Remove from heat.
- Heat another skillet over medium-high heat. Add walnuts and stir frequently until browned, about 1 minute.
- Press pizza dough onto the prepared baking sheet. Spread herb butter over dough and top generously with cooked onions. Sprinkle walnuts on top of onions and distribute pear slices evenly on top. Sprinkle bacon on top of pears and top with blue cheese.
- Bake in the preheated oven until crust has risen and browned, 10 to 15 minutes.
- Allow pizza to cool slightly before serving.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 26.2 g, Cholesterol 24.6 mg, Fat 15.6 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 5.8 g, Sodium 575.2 mg, Sugar 7.6 g
BLUE CHEESE, WALNUT, AND PEAR PIZZA
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
- Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes.
- Let cool slightly before cutting into slices.
Tips:
- Use a pre-made pizza crust or make your own using a simple recipe.
- Choose a ripe and flavorful pear for the best results.
- Use a high-quality blue cheese that is creamy and pungent.
- Toast the walnuts in a pan or oven to enhance their flavor.
- Drizzle the pizza with honey or balsamic glaze for a touch of sweetness.
- Serve the pizza hot or at room temperature.
Conclusion:
Pear, blue cheese, and walnut pizza is a delicious and sophisticated dish that is perfect for any occasion. The combination of sweet and savory flavors, along with the creamy texture of the blue cheese and the crunch of the walnuts, makes this pizza a truly unique and unforgettable experience. Whether you are serving it as an appetizer, main course, or even dessert, this pizza is sure to impress your guests. So next time you are looking for a new and exciting pizza recipe, give this one a try. You won't be disappointed.
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