Best 4 Pear Cardamom Bread Recipes
In the realm of delectable baked goods, where flavors dance upon the palate and aromas fill the air with sweet temptation, there lies a culinary masterpiece that has captured the hearts and taste buds of bread enthusiasts worldwide: pear cardamom bread. With its moist and tender crumb, infused with the delicate sweetness of pears and the warm, aromatic notes of cardamom, this exceptional bread promises an unforgettable sensory experience. As you embark on this culinary adventure, let us guide you through the essential steps and variations that will lead you to the perfect pear cardamom bread.
Let's cook with our recipes!
FRESH PEAR BREAD
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PEAR CARDAMOM BREAD
Wrap this in fancy plastic wrap and give it to the ones you love--or, just eat it yourself and enjoy.
Provided by chia2160
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F; grease bottom of loaf pan.
- Mix all ingredients, except topping, in a large bowl.
- Pour into loaf pan. Mix topping ingredients and sprinkle on top.
- Bake 55-65 minutes, until toothpick inserted in center comes out clean cool 10 minutes; remove to wire rack to cool completely, 1 hour.
Nutrition Facts : Calories 2684.7, Fat 123.2, SaturatedFat 19, Cholesterol 380.5, Sodium 2469.3, Carbohydrate 365.9, Fiber 13.8, Sugar 186.9, Protein 37.3
LEMON-GLAZED CARDAMOM PEAR TEA BREAD
Steps:
- Preheat the oven to 350 degrees. Grease one 9 1/2-by-5 1/2-inch loaf pan or three 5 1/4-by-3 1/2-inch loaf pans.
- To make the bread, combine the oil, pears, egg, lemon peel and milk in a small bowl. In a mixing bowl, stir together the flour, sugar, baking powder, salt and cardamom seeds. Fold in the pear mixture until the dry ingredients are moistened. Stir in the nuts. Spoon the dough into the prepared pan or pans. Bake 55 to 60 minutes for a large loaf or 35 to 45 minutes for smaller loaves, or until they test done. Remove from the pan and cook on a rack.
- While the bread bakes, stir together the glaze ingredients. Spoon the glaze over the still-warm bread. Continue to cool.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 13 grams, Carbohydrate 41 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 198 milligrams, Sugar 20 grams, TransFat 0 grams
PEAR CARDAMOM BREAD (LIGHT)
Make and share this Pear Cardamom Bread (Light) recipe from Food.com.
Provided by PaulaG
Categories Quick Breads
Time 1h
Yield 12 slices
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees; spray a loaf pan with non-stick cooking spray.
- Mix all bread ingredients in a large bowl.
- Pour into prepared pan; mix topping ingredients and sprinkle on top.
- Bake for 45 to 50 minutes or until a toothpick inserted off center comes out clean.
- Allow to cool 10 minutes, remove from pan and allow to cool completely for 1 hour.
- Enjoy!
Nutrition Facts : Calories 132.6, Fat 3.1, SaturatedFat 0.5, Cholesterol 18.3, Sodium 219.8, Carbohydrate 24, Fiber 2.3, Sugar 7.5, Protein 3.5
Tips:
- To easily remove the pear skin, immerse the pear in boiling water for a minute or two.
- Use ripe pears for the best flavor. If your pears are not ripe, you can ripen them by placing them in a paper bag with an apple for a few days.
- Chop the walnuts finely so that they distribute evenly throughout the bread.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter; overmixing will result in a tough bread.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely before slicing and serving.
Conclusion:
Pear cardamom bread is a delicious and fragrant bread that is perfect for breakfast, lunch, or a snack. It is easy to make and uses simple ingredients. The combination of pears, cardamom, and walnuts creates a unique and flavorful bread that is sure to please everyone. This bread is also a great way to use up any leftover pears you may have. So next time you have a few ripe pears, try making this pear cardamom bread. You won't be disappointed!
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