Best 2 Pear Streusel Cake Recipes
Are you craving a delectable treat that combines the juicy sweetness of pears with the crisp, buttery crumble of streusel? Look no further than the Pear Streusel Cake, a classic dessert that tantalizes taste buds and brings a touch of rustic charm to any occasion. With its layers of soft, tender cake, juicy pear filling, and golden brown streusel topping, this delightful cake is a true symphony of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the perfect Pear Streusel Cake, ensuring that you impress your friends and family with your culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK PEAR STREUSEL COFFEE CAKE
Steps:
- Heat oven to 400 F. Butter an 8-inch-square baking pan. In a medium bowl, combine flour, baking powder, sugar, salt, and 1/2 teaspoon cinnamon.
- In a separate bowl, mix egg, milk and melted butter until well combined. Pour into dry ingredients and mix well. Add the pears and gently fold them in without overmixing. Pour into prepared pan. Reserve.
- In a small bowl, mix sugar and flour and cut in butter with your fingers until crumbs form. Sprinkle over top of batter in pan.
- Bake 30 to 35 minutes until golden and dry on top. Cool in pan and cut into 8 squares. This cake keeps for up to four days, covered at room temperature.
- Enjoy!
Nutrition Facts : Calories 252 kcal, Carbohydrate 41 g, Cholesterol 41 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 257 mg, Sugar 24 g, Fat 9 g, ServingSize 8-inch coffee cake (10 servings), UnsaturatedFat 0 g
PEAR STREUSEL
Tart cranberries are mellowed by the addition of pears in this pie filling. An oatmeal-streusel topping adds sweet crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h30m
Yield Makes one 9-inch pie
Number Of Ingredients 17
Steps:
- Make the crust: Roll out dough to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate. Crimp edges. Freeze until firm, about 30 minutes.
- Meanwhile, make the cranberry sauce: Bring cranberries, granulated sugar, water, and cinnamon stick to a simmer in a pot. Cook until cranberries are tender and start to burst and sauce is thick, about 25 minutes. Discard cinnamon stick. Let cool completely.
- Preheat oven to 375 degrees. Make the streusel: Whisk together flour, brown sugar, oats, ground cinnamon, and 1/2 teaspoon salt. Cut in butter with a pastry cutter or rub in with your fingers until combined and mixture resembles coarse meal with some large pieces remaining. Refrigerate.
- Make the filling: Mix together pears, granulated sugar, 1/4 teaspoon salt, the flour, and lemon juice. Stir in cooled cranberry sauce.
- Transfer filling to crust; top with streusel. Bake until filling is bubbling in the center and top is golden, about 1 hour and 30 minutes. Let cool.
Tips:
- Prep your ingredients ahead of time. This will make the baking process go much smoother.
- Use ripe pears. They will be sweeter and more flavorful in your cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Enjoy the cake! It is best served warm with a scoop of vanilla ice cream.
Conclusion:
Pear streusel cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful cake, sweet and juicy pears, and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this pear streusel cake a try. You won't be disappointed!
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