Best 6 Pecan Blondie Caramel Cups Pillsbury Recipes
Do you have a sweet tooth and a craving for something decadent? Look no further than the pecan blondie caramel cups from Pillsbury! These delightful treats combine the flavors of buttery blondies, gooey caramel, and crunchy pecans to create a taste sensation that will satisfy your cravings. With just a few simple ingredients and minimal effort, you can whip up these delectable cups in no time. Let's dive into the world of pecan blondie caramel cups and discover the secrets behind their irresistible charm!
Let's cook with our recipes!
CARAMEL PECAN CUPS
Steps:
- 1.Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth. 2.Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
BUTTER-PECAN BLONDIES
Blondies prove that pantry staples like flour, brown sugar, butter, and eggs can be spun into pure gold-and without a mixer, at that. Amp up their flavor with a touch of dark rum and a tumble of toasted pecans, and a new favorite is born.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet; toast until fragrant, 6 to 7 minutes. Let cool, then chop.
- Brush a 9-by-13-inch baking dish with butter, then dust with flour, tapping out excess. In a medium bowl, whisk together flour and salt. In a large bowl, whisk together butter and 2 cups brown sugar until combined. Add eggs; whisk until combined. Add vanilla and rum. Fold in flour mixture with a spatula until just combined (do not overmix). Fold in half of nuts.
- Transfer batter to prepared dish; smooth top with an offset spatula. Sprinkle top with remaining nuts and 2 tablespoons brown sugar. Bake until golden around edges and a tester inserted in center comes out with very few crumbs, 22 to 24 minutes.
- Transfer to a wire rack and let cool completely before cutting into squares. Blondies can be stored in an airtight container at room temperature up to 3 days.
PECAN BLONDIE CARAMEL CUPS (PILLSBURY)
Be careful with these, it's a war over them, their so good! This recipe is from the Philsbury Cook-Off cookbook.
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 16 Muffins, 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F Line 16 muffin tins with baking cups.
- Melt butter in med saucepan over low heat. Remove from heat, stir in brown sugar. Add vanilla and egg, mixing well.
- Add flour, baking powder and salt. Blend well. Stir in the chopped nuts then pour batter into the lined muffin tins. Bake for 15-20 min until golden brown.
- Topping: In small saucepan over low heat, melt caramels with the water, stirring constantly.
- Immediately when muffins are out of oven, place chocolate chips evenly into middle of each cupcake. Spoon scant tablespoon of caramel over the chips in each cup. (if caramel starts to thicken, stir in additional water to maintain consistency). Top each with a pecan half. Store in a tightly covered container.
Nutrition Facts : Calories 243.3, Fat 12.2, SaturatedFat 5.3, Cholesterol 29.4, Sodium 141.3, Carbohydrate 33.2, Fiber 1, Sugar 24.6, Protein 2.5
CARAMEL PECAN CUPS
Make and share this Caramel Pecan Cups recipe from Food.com.
Provided by Puff Pastry
Categories Dessert
Time 37m
Yield 24
Number Of Ingredients 5
Steps:
- Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.
- Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
Nutrition Facts : Calories 45.2, Fat 4.3, SaturatedFat 2.2, Cholesterol 3.4, Sodium 8, Carbohydrate 2.8, Fiber 0.9, Sugar 0.1, Protein 0.8
PECAN BLONDIES WITH BROWNED BUTTER FROSTING
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350°F. Grease 1x9-inch pan. In large bowl, combine sugar, brown sugar and 1/2 cup butter beat until light and fluffy. Add 1 teaspoon vanilla and eggs blend well. Add flour, baking powder and salt mix well. Stir in 1/2 cup pecans. Spread in bottom of greased pan.2. Bake at 350°F. for 23 to 33 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.3. Heat 2 tablespoons butter in medium saucepan over medium heat until light golden brown. Remove from heat. Stir in powdered sugar, 1/4 teaspoon vanilla and enough milk for desired spreading consistency blend until smooth. Spread over cooled bars. Arrange pecan halves over frosting. Cut into bars.TIP: * If desired, omit frosting and pecan halves. When bars are cool, sprinkle with powdered sugar.High Altitude (above 3500 feet): Increase flour to 1 3/4 cups decrease granulated sugar to 1/2 cup. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 130 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 2 g 10% * Cholesterol: 20 mg 7% * Sodium: 80 mg 3% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 0 g 0% * Sugars: 15 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 1/2 Fruit, 1 Fat or 1 1/2 Carbohydrate, 1 FatSee Cook's Note: How to Cut Bars and Candies Perfectly
Nutrition Facts : Nutritional Facts Serves
PECAN CUPS
Rich and crunchy, these little treats are perfect for parties.
Provided by HAYCO
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.
- In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.
- Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 160 calories, Carbohydrate 15 g, Cholesterol 30.8 mg, Fat 10.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 61.5 mg, Sugar 9.1 g
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, and utensils are gathered for a smooth cooking process.
- Properly Measure: Use measuring cups and spoons to accurately measure ingredients for precise results.
- Quality Ingredients: Choose fresh, high-quality ingredients for the best flavor and texture.
- Don't Overmix: When combining wet and dry ingredients, mix until just combined to avoid a tough batter.
- Caramel Caution: Be careful when making the caramel filling as it can easily burn. Stir constantly and remove from heat once it reaches a golden amber color.
- Baking Time: Keep a close eye on the blondies while baking. Insert a toothpick into the center; if it comes out clean, they are done.
- Cooling: Allow the blondies to cool completely before cutting and serving. This will help them set and hold their shape.
- Storage: Store the blondie caramel cups in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Conclusion:
These pecan blondie caramel cups are a delightful treat that combines the flavors of rich blondies, gooey caramel, and crunchy pecans. With their easy-to-follow recipe, these treats are perfect for bakers of all levels. Whether you're making them for a special occasion or as a sweet snack, these blondie caramel cups will surely impress your friends and family. So gather your ingredients, preheat your oven, and let's get baking!
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