Best 2 Pecan Bourbon Balls Recipes
Pecan bourbon balls are a delightful confection that combines the nutty flavor of pecans with the rich taste of bourbon whiskey. These bite-sized treats are perfect for holiday parties, gift-giving, or simply enjoying as a sweet snack. With a few simple ingredients and a little bit of time, you can easily create these delectable treats in your own kitchen. Let's explore the best recipe for making pecan bourbon balls that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-PECAN BOURBON BALLS
The bourbon ball was created in 1938 by Ruth Hanly Booe, a former Kentucky school teacher turned candy maker. The creamy original was whisky-spiked, covered with chocolate and topped with a pecan. Modern-day versions, like this one, are simpler to put together: Vanilla wafers, toasted pecans, cocoa powder, confectioners' sugar and bourbon are combined in a food processor, rolled into balls and dunked in melted chocolate or rolled in confectioners' sugar. Ours also includes a bit of maple syrup for added depth. Bar chocolate, as opposed to chocolate chips, works much better for enrobing candies because chocolate chips have less cocoa butter and become too thick to coat evenly when melted.
Provided by Samantha Seneviratne
Categories candies, dessert
Time 45m
Yield About 2 1/2 dozen
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, combine the vanilla wafers and pecans and process until fine crumbs form. Add the maple syrup, cocoa, bourbon, vanilla, salt and 1/3 cup confectioners' sugar and process until completely combined and the mixture holds together when shaped into a ball.
- Portion the dough into 1 tablespoon scoops and transfer them to a parchment-lined baking sheet. Once all the dough is portioned, roll the scoops into neat balls.
- Melt the chocolate over a double boiler on the stove or in short bursts in the microwave. Using two forks, dip each ball into the melted chocolate, and rotate to cover completely in chocolate coating. Tap each of the covered balls over the edge of the bowl to release excess chocolate and transfer to the prepared sheet. Alternatively, roll the uncoated balls in the 1/4 cup confectioners' sugar until coated.
- Transfer the sheet to the fridge to set for at least 20 minutes. Store in an airtight container in the fridge for up to one week.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 56 milligrams, Sugar 7 grams
GOLD-DUSTED BOURBON PECAN BALLS
Categories Bourbon Chocolate Nut Dessert Christmas Pecan Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 4 1/2 dozen bourbon balls
Number Of Ingredients 7
Steps:
- In a small bowl sift together cocoa powder and 1 tablespoon confectioners' sugar and whisk in gold powder until combined well.
- In a bowl stir together wafer crumbs and pecans. In a small bowl whisk together bourbon, remaining 3/4 cup confectioners' sugar, and honey and pour into crumb mixture, stirring with a fork until combined well. Form teaspoons of mixture into balls and roll, 4 at a time, in cocoa mixture. Bourbon balls may be kept, in layers separated by wax paper in an airtight container lined with wax paper, in a cool dry place 1 week.
Tips:
- Use high-quality bourbon for the best flavor. Knob Creek, Maker's Mark, and Woodford Reserve are all great choices.
- If you don't have any bourbon, you can substitute another type of whiskey, such as rye or Scotch.
- Be sure to toast the pecans before using them. This will bring out their flavor and make them more fragrant.
- Don't overmix the dough. Overmixing will make the balls tough.
- Chill the dough for at least 30 minutes before shaping it into balls. This will make the balls easier to handle and less likely to fall apart.
- Roll the balls in confectioners' sugar before serving. This will give them a sweet and festive coating.
Conclusion:
Pecan bourbon balls are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be tailored to your own taste. With a little bit of planning, you can make these tasty treats in no time. So next time you're looking for a special dessert, give pecan bourbon balls a try!
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