Best 4 Pecan Cranberry Tart Recipes
Welcome to the wonderful world of baking, where we explore the delectable treat of pecan cranberry tart. This delightful pastry combines the sweet crunchiness of pecans with the tangy burst of cranberries, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting out, we'll guide you through the process of making this tart from scratch, providing step-by-step instructions, tips, and tricks to ensure your tart turns out perfect. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together, creating a masterpiece that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN CRANBERRY TART
Categories Berry Nut Dessert Bake Thanksgiving Cranberry Pecan Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Lightly toast pecans in a shallow baking pan in middle of oven until fragrant but not darker, about 5 minutes, then cool. Leave oven on.
- Cook 1/2 cup sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork (to help sugar melt evenly), until sugar is melted into a deep golden caramel. Tilt pan and carefully add corn syrup (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved.
- Remove pan from heat and add butter, stirring until melted, then cool caramel until it stops bubbling. Whisk together eggs, salt, vanilla, and remaining 1/4 cup sugar, then add caramel in a stream, whisking constantly. 3Spread pecans and cranberries evenly in tart shell and pour caramel over them, tapping pecans and cranberries down to coat thoroughly. Bake tart in middle of oven until filling is set, 30 to 35 minutes. Cool completely in pan on a rack before removing rim of pan.
APPLE PECAN CRANBERRY TART
Meet the Cook: People practically inhale this dessert. I modified another recipe years ago to come up with a different way of using cranberries - a favorite fruit of mine. My husband and I have three grown children and two grandsons. -Jo Ann Fisher, Huntington Beach, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, bring 3/4 cup apple juice and sugar to a boil, stirring occasionally. Add apples and cranberries; return to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until apples are tender and berries pop,. Whisk flour and remaining juice until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature. , Fit pastry into an 10-in. fluted tart pan with removable bottom, or press into the bottom and 1 in. up the sides of a 10-in. springform pan. Line pastry with double thickness of heavy-duty foil. , Bake at 450° for 5 minutes. Remove foil; bake 7-10 minutes or until pastry is nearly done. Cool. Add apple mixture. Combine first four topping ingredients; sprinkle over filling. Arrange pecan halves on top. Bake at 375° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 99mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
WHITE CHOCOLATE-CRANBERRY-PECAN TART
The first time I tasted my friend's dessert was at a Christmas party that she was having. I got a copy of the recipe and now it's a yuletide tradition for my family. The white chips, cranberries and orange peel take pecan pie to a scrumptious new level. -Karen Moore, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Roll out pastry to fit an 11-in. tart pan with removable bottom; trim edges. Sprinkle with the cranberries, pecans and chips. In a small bowl, whisk the eggs, brown sugar, corn syrup, flour and orange zest; pour over chips., Bake 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.
Nutrition Facts : Calories 266 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 86mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY CHOCOLATE PECAN TART
Steps:
- Preheat oven to 400˚. Prepare pie crust as directed for a one crust pie using a 10 inch tart pan with removable bottom. Do not pre-bake. Layer cranberries, pecans and chips in crust lined pan. In a large bowl, beat eggs and add brown sugar, corn syrup, flour and grated peel. Blend well. Pour over ingredients in pie shell. Bake on a cookie sheet at 400˚ for 35-45 minutes until crust is golden and filling is set in the center. Cover with spray coated foil after 25 minutes to prevent over browning of the filling. Cool 2 hours. Store in refrigerator.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tart.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough before baking. This will help the dough to hold its shape.
- Bake the tart until the crust is golden brown and the filling is set.
- Let the tart cool completely before serving. This will allow the filling to firm up.
Conclusion:
The pecan cranberry tart is a classic holiday dessert that is sure to impress your guests. With its buttery crust, sweet and tart filling, and crunchy pecan topping, this tart is a true delight. If you're looking for a festive and delicious dessert to serve at your next gathering, look no further than the pecan cranberry tart.
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