Best 2 Pecan Florentines Recipes
Welcome to the ultimate guide to crafting delectable pecan florentines, a classic confection that marries the buttery richness of toffee with the nutty crunch of pecans. These delicate cookies, with their signature lace-like edges and irresistible caramel taste, are sure to be a hit at any gathering or as a delightful treat to enjoy on your own. In this in-depth article, we will embark on a culinary journey, exploring the secrets behind creating perfect pecan florentines. Whether you're a seasoned baker or just starting your culinary adventures, we'll provide you with all the essential tips, techniques, and the very best recipe to ensure your pecan florentines turn out perfectly every time. So, gather your ingredients, preheat your oven, and get ready to embark on a sweet and crunchy adventure!
Let's cook with our recipes!
PECAN FLORENTINES
Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. This is from Michelle's (who works at Emeril's 'home base' in New Orleans) grandmother, Priscilla. Sometimes called Pecan Lace cookies because once baked, they are as delicate as old lace. May be served with ice cream. May be stored in an air-tight container for a week.
Provided by alligirl
Categories Dessert
Time 1h
Yield 5 dozen cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F Line a baking sheet with parchment paper.
- Cream the butter and sugar together with an electric mixer or hand-held mixer on medium speed until smooth.
- Add the egg and beat until incorporated.
- Add the vanilla, baking soda, and salt and beat until smooth.
- In a food processor or blender, combine the oats and pecan pieces and pulse several times to grind.
- Add this to the dough and beat until incorporated; the dough will be stiff but sticky.
- Drop the dough by the teaspoonful, about 3 inches apart, onto the prepared sheet pan.
- Flatten the dough slightly with your fingertips.
- Bake for 6 minutes until lightly golden.
- Remove from the oven, carefully remove from the sheet, and let cool completely on wire racks. Repeat the process until all the dough is used, relining the sheet each time with new parchment.
PECAN FLORENTINES
These pecan florentines are part cookie, part candy. They melt into the shape of a cookie as they bake but taste more like a toffee. Buttery, nutty and caramel-like, these will quickly become a holiday favorite. They're light and crisp in texture and just melt in your mouth. The chocolate drizzle on top is a delicious final...
Provided by Beth Streeter
Categories Chocolate
Time 35m
Number Of Ingredients 9
Steps:
- 1. To pulverize pecans put them in a food processor or blender and process until thoroughly ground with a DRY not pasty texture. Then measure out 3/4 of a cup.
- 2. Preheat oven to 350 degrees. Line cookie sheets with foil and lightly grease foil with a spray on oil.
- 3. Combine pecans and flour in a small bowl.
- 4. Combine brown sugar, corn syrup, butter, and milk in a medium saucepan. Put the saucepan over medium heat and stir until mixture comes to a light boil.
- 5. Remove from heat. Add flour and pecan mixture.
- 6. Drop batter by teaspoonfuls about 3 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes until lacy and golden brown. Cookies will be soft when they are hot but become crisp as they cool.
- 7. I take the foil and slide it off to a flat heatproof surface to let the cookie cool completely. When cooled, peel the cookies off of the foil and set on wax paper.
- 8. Place chocolate chips in a zip top bag and place in a hot but not boiling pot of water for about 10 minutes. Being very careful not to let the bag get ANY water in it. Knead bag lightly to check that chips are completely melted.
- 9. Pat the bag dry and with scissors snip off a small hole in the corner of the bag. Squeeze melted chocolate over the cookies to decorate.
- 10. Let stand until chocolate is set.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your florentines.
- Make sure your butter and sugar are at room temperature before you start baking. This will help them cream together more easily and give your florentines a smooth texture.
- Don't overmix the batter. Overmixing will make the florentines tough.
- Be careful not to overbake the florentines. They should be golden brown around the edges but still soft in the center.
- Let the florentines cool completely before you remove them from the baking sheet. This will help them hold their shape.
- Store the florentines in an airtight container at room temperature for up to 3 days.
Conclusion:
Pecan florentines are a delicious and easy-to-make cookie that is perfect for any occasion. With their buttery, nutty flavor and delicate texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give pecan florentines a try. You won't be disappointed!
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