Best 7 Pecan Grahams Recipes
PECAN GRAHAM CRUST
Posting this for a Zaar friend who needs low sugar recipes but loves coconut! Hope she can tweak this for her dessert recipes.
Provided by Aroostook
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Place graham cracker crumbs, pecans and coconut flakes on a cookie sheet.
- Place in oven for 15 minutes, stirring every 5 minutes.
- Remove the crumb mixture and let cool.
- In medium bowl, melt butter in microwave, about 30 seconds depending on your microwave.
- Add crumb mixture to butter and mix together well making sure butter is well incorporated.
- Use as crust for your favorite cheesecake, torte or cream pie.
EASY PECAN GRAHAM BARS
These bars taste a lot like pecan pie and are so easy to make. I got this recipe from a fellow worker, whose grandmother makes them every Christmas--delish!!! Very few ingredients, and not time consuming. Enjoy!!!!
Provided by angel_nurse82
Categories Dessert
Time 25m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Line ungreased cookie sheet with graham cracker squares.
- In saucepan, melt margarine and brown sugar.
- Bring to rolling boil and boil for 2 minutes.
- Stir in chopped pecans.
- Pour over graham crackers and spread evenly.
- Bake in 350° oven for 10 minutes.
- Allow to cool, and break squares into halves.
- Enjoy!
Nutrition Facts : Calories 219.4, Fat 14.4, SaturatedFat 2.1, Sodium 195.4, Carbohydrate 22.3, Fiber 0.9, Sugar 15.2, Protein 1.6
PECAN GRAHAMS
Years ago, I was eager to enter a recipe contest I'd read about," relates June Russell of Green Cove Springs, Florida. "I went to my pantry and threw together these nutty cookies. Although they didn't win, they've been a hit with my family and friends ever since!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugars. Add egg and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture. Stir in cracker crumbs and ground pecans; mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Place a pecan half in the center of each cookie; press down lightly. , Bake at 350° for 9-11 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 134 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 75mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN GRAHAMS
Years ago, I was eager to enter a recipe contest I'd read about,' relates June Russell of Green Cove Springs, Florida. 'I went to my pantry and threw together these nutty cookies. Although they didn't win, they've been a hit with my family and friends ever since!'
Provided by Allrecipes Member
Time 30m
Yield 27
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream shortening and sugar. Add egg and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture. Stir in cracker crumbs and ground pecans; mix well.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Place a pecan half in the center of each cookie; press down lightly. Bake at 350 degrees F for 9-11 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14.5 g, Cholesterol 6.9 mg, Fat 8.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 73 mg, Sugar 8.9 g
PECAN GRAHAMS
Years ago, I was eager to enter a recipe contest I'd read about,' relates June Russell of Green Cove Springs, Florida. 'I went to my pantry and threw together these nutty cookies. Although they didn't win, they've been a hit with my family and friends ever since!'
Provided by Allrecipes Member
Time 30m
Yield 27
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream shortening and sugar. Add egg and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture. Stir in cracker crumbs and ground pecans; mix well.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Place a pecan half in the center of each cookie; press down lightly. Bake at 350 degrees F for 9-11 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14.5 g, Cholesterol 6.9 mg, Fat 8.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 73 mg, Sugar 8.9 g
PRALINE GRAHAMS
Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
GRAHAM-PECAN TOFFEE
This homemade toffee candy has a crunchy graham cracker base and topping of pecans and melted chocolate. It's a sweet treat that makes a great holiday gift.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes about 1-1/4 lb. toffee or 14 servings.
Number Of Ingredients 8
Steps:
- Arrange graham squares on bottom of 15x10x1-inch pan sprayed with cooking spray.
- Cook and stir sugar, butter, water and salt in medium saucepan on medium-high heat until mixture reaches 300°F on candy thermometer (hard-crack stage) or until small amount of mixture dropped into cold water separates into hard brittle strands. Remove from heat; stir in baking soda. Immediately pour over grahams; spread to evenly cover grahams.
- Sprinkle with nuts; cool. Melt chocolate as directed on package; drizzle over toffee. Let stand at room temperature until firm. Break into pieces.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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