Best 8 Pecan Macadamia Pie Recipes
Pecan macadamia pie, a delectable dessert that harmoniously blends the rich flavors of pecans and macadamia nuts, is a treat for all occasions. This classic pie, with its creamy filling and a flaky crust, is a symbol of Southern hospitality and charm. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the perfect pecan macadamia pie can be an enriching experience. In this article, we will delve into the art of crafting this timeless classic, providing you with step-by-step instructions, tips, and tricks to ensure your pie turns out golden brown, brimming with nutty goodness. So, gather your ingredients, preheat your oven, and let's embark on a sweet adventure to create a pecan macadamia pie that will leave your taste buds dancing!
Check out the recipes below so you can choose the best recipe for yourself!
MACADAMIA NUT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
- Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 62 g, Cholesterol 85 mg, Fat 32.3 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 248.7 mg, Sugar 28.8 g
PECAN MACADAMIA PIE
It's bound to be a blue-ribbon Christmas when I serve this rich, nutty pie- it was a prize-winner at our county fair. Even my husband, who can take or leave sweets, can't resist it!
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until dough begins to cling together. Form into a ball. , On a lightly floured surface, roll dough to a 10-in. circle. Place in a 9-in. pie plate and set aside. For filling, beat eggs until blended but not frothy. Add the sugar, flour, salt and corn syrup until well blended. Add butter and vanilla just until blended. Stir in nuts. , Pour into crust. Place in a 350° oven and immediately reduce heat to 325°. Bake for 55-60 minutes or until center is set. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 422 calories, Fat 24g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 274mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
MACADAMIA NUT PIE
When I was young, friends of our family traveled to Hawaii and brought back macadamia nuts. My mom used them in this recipe. It's a tasty twist on traditional pecan pie.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Unroll crust and place in a 9-in. pie plate; flute edge and set aside. In a small bowl, beat the eggs, corn syrup, sugar, butter and vanilla until combined. Stir in the nuts. Pour into crust. , Bake at 325° for 50-55 minutes or until center is set and top is golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 476 calories, Fat 30g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 264mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.
MACADAMIA COCONUT TART
Categories Egg Dessert Bake Thanksgiving Kid-Friendly Coconut Macadamia Nut Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Fit into tart pan and trim edges. Chill shell until firm, about 30 minutes.
- Put oven rack in middle position and preheat oven to 375°F.
- Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights. Bake until side is set and edge is pale golden, about 20 minutes. Carefully remove foil and weights and bake shell until deep golden, 10 to 15 minutes more. Leave oven on.
- Whisk together eggs, brown sugar, vanilla, and salt until combined, then whisk in melted butter, nuts, and coconut. Pour filling into tart shell and bake until set in center, 25 to 30 minutes. Cool in pan on a rack 30 minutes, then remove side of pan and cool tart to room temperature, 1 1/2 to 2 hours more.
MACADAMIA PIE
Make and share this Macadamia Pie recipe from Food.com.
Provided by Mercy
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Unfold the pie crust and place in a 9-inch pie plate or tart pan, pressing the crust firmly into the pan.
- Trim the edges and flute, if desired.
- In a large saucepan, combine the corn syrup, butter, brown sugar, flour, and salt over medium heat, stirring until the mixture comes to a rolling boil.
- Remove from the heat and let cool slightly.
- Add the eggs and vanilla; mix well. Stir in the macadamia nuts then pour into the pie crust.
- Bake for 35 to 40 minutes, or until firm.
- Serve warm, or allow to cool before slicing and serving.
Nutrition Facts : Calories 507, Fat 30, SaturatedFat 7.9, Cholesterol 90.8, Sodium 264.6, Carbohydrate 59.7, Fiber 2.3, Sugar 26.7, Protein 5.3
MACADAMIA NUT PIE
Provided by Roy Yamaguchi
Categories Dairy Egg Nut Dessert Bake Thanksgiving Macadamia Nut Fall Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Whisk sugar, corn syrup, eggs, butter and vanilla in large bowl to blend. Fill pie crust with nuts. Pour sugar mixture over nuts in pie crust. Bake pie until center puffs slightly, about 55 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 2 hours at room temperature before serving.) Serve with vanilla ice cream, if desired.
MACADAMIA NUT PIE
Found this on the internet a few years ago. It is excellent! If you love macadamias and you love pecan pie - then this is for you!
Provided by Color Guard Mom
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine eggs, sugar, corn syrup, mixing well; stir in macadamia nuts, butter and vanilla. Pour filling into pastry shell.
- Bake at 325 degrees F for 50 to 60 minutes or until filling is set. Cool and completely chill before serving.
Nutrition Facts : Calories 664.8, Fat 40.7, SaturatedFat 10.7, Cholesterol 121, Sodium 335.9, Carbohydrate 75.4, Fiber 2.9, Sugar 34.5, Protein 6.7
MACADAMIA NUT PIE
Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side!
Provided by STORMYRPR
Categories Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
- Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 62 g, Cholesterol 85 mg, Fat 32.3 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 248.7 mg, Sugar 28.8 g
Tips:
- For a richer flavor, toast the pecans and macadamia nuts before adding them to the pie filling.
- If you don't have a food processor, you can finely chop the nuts by hand using a sharp knife.
- Be sure to use a deep-dish pie plate for this recipe, as the filling is quite thick.
- To prevent the edges of the pie crust from overbrowning, cover them with strips of aluminum foil before baking.
- Let the pie cool completely before slicing and serving. This will allow the filling to set properly.
Conclusion:
This pecan macadamia pie is a delicious and decadent dessert that is perfect for any occasion. The combination of crunchy nuts, gooey filling, and flaky crust is sure to please everyone. With a few simple tips, you can easily make this pie at home. So next time you're looking for a special dessert, give this pecan macadamia pie a try. You won't be disappointed!
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