Best 4 Pecan Peach Cobbler Recipes
Pecan peach cobbler is a delightful summer dessert that combines the sweetness of peaches with the nutty flavor of pecans. It is a classic Southern dish that is perfect for potlucks, picnics, and backyard barbecues. With its buttery crust and juicy filling, this cobbler is sure to be a hit with everyone who tries it. Whether you prefer a traditional recipe or a more modern twist, there are endless variations to choose from to find the perfect pecan peach cobbler for your taste.
Let's cook with our recipes!
DUTCH OVEN PEACH PECAN COBBLER
Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup.
Provided by Melissa Burnett Mandrona
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
- Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
- Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 73.1 g, Cholesterol 53.7 mg, Fat 33.1 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 14.2 g, Sodium 503.7 mg, Sugar 34.7 g
FRESH PEACH COBBLER BREAD WITH PECAN TOPPING
A delicious sweet bread made with fresh peaches and topped with a brown sugar, pecan topping. Recipe found on the internet.
Provided by Marie
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Add eggs, one at a time, beating well after each.
- Beat in water and vanilla.
- Combine dry ingredients and add to creamed mixture.
- Stir in peaches.
- Pour into greased 9x5x3 loaf pan.
- Combine ingredients for topping and sprinkle over.
- Bake at 350 degrees for 50 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes, then remove from pan to wire rack.
PECAN PEACH COBBLER
The nutmeg comes through in this effortless version of peach cobbler that relies on convenient canned pie filling and refrigerated biscuits. "It is very good served warm," recommends Phyllis Schmalz of Kansas City, Kansas.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine pie filling, water and nutmeg. Transfer to a greased 9x5-in. loaf pan. Sprinkle with pecans. Separate biscuits and arrange over the pecans. Bake at 375° for 30-35 minutes or until biscuits are golden brown. Serve warm.
Nutrition Facts : Calories 265 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
PEACH-PECAN COBBLER
Peach cobbler is easy and foolproof when you can use a cake mix to create this favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Place peach slices on paper towels to absorb liquid.
- In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 3/4 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter.
- Bake 25 minutes. Sprinkle evenly with pecans and sugar. Bake 13 to 18 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 21 g, TransFat 0 g
Tips:
- Use fresh, ripe peaches: This will ensure the best flavor and texture in your cobbler.
- Don't overmix the batter: Overmixing can result in a tough, dense cobbler.
- Use a heavy-bottomed baking dish: This will help to prevent the bottom of the cobbler from burning.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through.
- Let the cobbler cool for at least 15 minutes before serving: This will allow the filling to set and the crust to firm up.
Conclusion:
With its sweet and juicy peaches, crunchy pecans, and buttery crust, pecan peach cobbler is a classic Southern dessert that is perfect for any occasion. Whether you're serving it at a family gathering, a potluck, or a holiday party, this cobbler is sure to be a hit. So next time you're looking for a delicious and easy dessert, give pecan peach cobbler a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love