Best 2 Pecan Pie Thumbprints Recipes
Are you looking for a quick and easy dessert that is sure to impress your friends and family? Look no further than pecan pie thumbprints! These bite-sized treats are made with a simple dough that is filled with a sweet and gooey pecan pie filling. They are perfect for potlucks, parties, or any other special occasion. Whether you are a seasoned baker or a novice in the kitchen, you can easily make these delicious cookies with just a few ingredients. So gather your supplies and get ready to bake up a batch of pecan pie thumbprints that will satisfy your sweet tooth and leave you wanting more!
Let's cook with our recipes!
PECAN PIE THUMBPRINTS
A good buttery dough and nutty filling take time to make, but the results are so worth it. After munching on a few, I think you'll agree.- Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and corn syrup. Gradually beat in flour. Refrigerate, covered, until firm enough to roll, 30 minutes., For filling, in a small saucepan, combine confectioners' sugar, butter and corn syrup. Bring to a boil over medium heat, stirring occasionally. Remove from heat; stir in pecans. Remove from pan; refrigerate until cold, 30 minutes., Preheat oven to 375°. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. In a small bowl, whisk egg whites; brush over tops., Bake 5 minutes. Remove from oven. Gently press an indentation in center of each cookie with the end of a wooden spoon handle. Fill each with a scant 1/2 teaspoon pecan mixture. Bake until edges are light brown, 4-5 minutes longer., Cool on pans 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 37mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN PIE THUMBPRINTS
Make and share this Pecan Pie Thumbprints recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 43m
Yield 24 cookies
Number Of Ingredients 17
Steps:
- To make dough, combine butter and cream cheese in bowl of electric mixer. Beat on medium-high speed until well blended, about 1 minute. Mix in sugars and beat on medium-high until light and fluffy, about 2-3 minutes more. Blend in vanilla extract. With mixer on low speed, mix in pecans, salt and flour just until fully incorporated. Cover bowl and transfer to refrigerator. Chill dough for about 30-60 minutes.
- While dough is chilling, make filling. In medium bowl, combine melted butter, sugar, corn syrup, egg yolk, vanilla and salt. Whisk just until blended. Stir in pecans.
- Preheat oven to 350?F. Line baking sheets with silicone baking mats or parchment paper. Scooping about 2 tablespoons of dough at a time, roll dough into balls. Place dough balls on baking sheets 2-3 inches apart. Use your thumb (or wine cork) to make a small round indentation in the center of each dough ball, about 1 inch in diameter. Fill each indentation with some of pecan filling mixture.
- Bake cookies, rotating pans halfway through, until light golden and set, about 16-18 minutes total. Cool briefly on baking sheets, then transfer to wire rack set over wax paper or foil. Let cool completely.
- To make caramel drizzle, combine the caramels and heavy cream in small microwave safe bowl. Heat in 20 second intervals, stirring in between, until caramels are fully melted and mixture is smooth. If needed, add more cream, 1 teaspoon at a time, mixture reaches drizzling consistency. Drizzle caramel over cooled cookies on wire rack. If caramel begins to harden, microwave for 10 more seconds and stir to rewarm.
Tips:
- To ensure your pecan pie thumbprints have a rich, buttery flavor, use high-quality butter. Unsalted butter is recommended so you can control the amount of salt in the recipe.
- Creaming the butter and sugar together until light and fluffy is essential for a smooth and creamy filling. Make sure to beat them for at least 2 minutes at medium speed.
- To achieve a flaky and tender crust, use a combination of all-purpose flour and cornstarch. The cornstarch helps prevent the crust from becoming too tough.
- When pressing the dough into the muffin cups, be sure to press it up the sides slightly. This will help create a sturdy crust that won't crumble when you bite into it.
- For a gooey and flavorful filling, use a combination of light and dark brown sugar. The light brown sugar provides a mild sweetness, while the dark brown sugar adds a richer, more molasses-like flavor.
- To prevent the filling from becoming too runny, add a little cornstarch to it. The cornstarch will absorb excess moisture and help to thicken the filling.
- Pecan pie thumbprints are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion:
Pecan pie thumbprints are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky crust, gooey filling, and crunchy pecans, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give pecan pie thumbprints a try!
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