Best 5 Pegs Meatloaf Sauce Recipes
Unleash your culinary prowess and embark on a delectable journey as we present to you the ultimate guide to crafting the perfect pegs meatloaf sauce. This hearty and flavorful concoction is a symphony of savory flavors, ready to transform your ordinary meatloaf into an extraordinary masterpiece. With our carefully curated tips and tricks, you'll learn the art of selecting the finest ingredients, mastering the cooking techniques, and personalizing the sauce to suit your unique taste preferences. Prepare to tantalize your taste buds and impress your loved ones with this exceptional pegs meatloaf sauce.
Check out the recipes below so you can choose the best recipe for yourself!
MEATLOAF SAUCE
Make and share this Meatloaf Sauce recipe from Food.com.
Provided by spring219
Categories Sauces
Time 10m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Mix well with a whisk until everything is dissolved.
- Add more/less water and brown sugar to desired taste and consistency.
- Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).
PEPPERED MEAT LOAF
I came up with this easy dinner one day while experimenting in the kitchen. Everyone who tries it, loves it! -Laura Burgess, Mount Vernon, South Dakota
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 6- or 7-qt. slow cooker. Coat strips with cooking spray. Top with potatoes., In a large bowl, combine eggs, onion, tomato sauce, saltines, ketchup, garlic, Worcestershire sauce, seasoned salt and seasoned pepper. Add beef and sausage; mix lightly but thoroughly. Shape into a loaf; transfer to slow cooker. Combine sauce ingredients; pour over top., Cook, covered, on low until a thermometer inserted into meat loaf reads at least 160° and potatoes are tender, 6 to 6-1/2 hours. Using foil strips as handles, remove meat loaf to a platter.
Nutrition Facts :
PEG'S MEATLOAF SAUCE
Peg's meatloaf sauce handed down from the old country.
Provided by ltlmsmfft
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 21.2 g, Fat 0.7 g, Fiber 0.2 g, Protein 1 g, Sodium 338.1 mg, Sugar 20 g
SWISS LOAF (A MEATLOAF BY PEG BRACKEN)
One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it a try!
Provided by EURrosa1
Categories Cheese
Time 1h
Yield 1 meatloaf, 6-7 serving(s)
Number Of Ingredients 11
Steps:
- MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.
MEAT LOAVES WITH PESTO SAUCE
The pesto sauce adds herb and cheese flavor that makes this recipe unique. If you're a family of two, prepare the whole recipe and use the leftovers for sandwiches.-Lou Ganser, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a blender, combine pesto ingredients. Cover and process until a paste forms. Set aside. , In a bowl, combine bread crumbs, onion, 2 tablespoons tomato sauce, egg, salt, pepper and 3 tablespoons pesto sauce. Crumble beef over mixture and mix well. Shape into four loaves. , In a skillet, heat oil. Brown meat loaves on all sides. Combine 1 tablespoon pesto sauce, water and remaining tomato sauce; pour over meat. Cover and simmer for 20 minutes or until meat is no longer pink. Serve the loaves topped with tomato-pesto sauce. Refrigerate or freeze remaining pesto sauce for later use.
Nutrition Facts :
Tips:
- Use high-quality ground beef for the best flavor. If possible, choose a blend of chuck and sirloin.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Add some moisture to the meatloaf mixture. This can be done with eggs, milk, or tomato sauce.
- Season the meatloaf mixture well. Use a variety of spices and herbs to create a flavorful meatloaf.
- Cook the meatloaf at a low temperature for a longer period of time. This will help to keep the meatloaf moist and juicy.
- Let the meatloaf rest for a few minutes before slicing and serving. This will help to keep the meatloaf from falling apart.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by the whole family. With a few simple tips, you can make a delicious meatloaf that everyone will love.
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