Penne with radicchio and goat cheese is a delicious and easy-to-make dish that is perfect for a quick and healthy weeknight meal. With its vibrant colors and bold flavors, this pasta dish is sure to be a hit with the whole family. The combination of slightly bitter radicchio, creamy goat cheese, and nutty Parmesan cheese creates a unique and satisfying flavor profile that is sure to tantalize your taste buds.
Here are our top 8 tried and tested recipes!
PENNE WITH RADICCHIO AND GOAT CHEESE
I sauté most of the radicchio in this recipe in olive oil with garlic and chile flakes, but I hold some back to add at the end for color and texture. The cooked radicchio sweetens a bit but still has a bitter edge. Just before tossing with the cooked pasta I ladle in some cooking water from the pasta, which you should be careful not to over-salt, add the goat cheese and stir until it has melted. The result is irresistible. It will work just as well with other bitter greens like endive and dandelions, as well as with blanched greens like kale.
Provided by Martha Rose Shulman
Categories dinner, vegetables, main course
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Quarter and core radicchio, then cut crosswise into 1/2-inch wide strips. Set aside 2 cups of the cut up radicchio.
- Bring a large pot of water to a boil for the pasta and salt generously (but not too generously as you will add some of this water to the radicchio). Add pasta.
- Meanwhile, heat olive oil over medium heat in a large heavy skillet or wide saucepan and add garlic and red pepper flakes. As soon as it begins to sizzle and smell fragrant add radicchio, except for the 2 cups you set aside, and salt to taste. Stir together until radicchio has wilted, about 5 minutes.
- When pasta is just about ready, using a ladle transfer 1/2 cup of the pasta cooking water to pan with radicchio. Add goat cheese and stir together. Stir in radicchio you set aside. Drain pasta and add to pan with cooked radicchio and goat cheese. Add chives, toss together, and serve at once.
Nutrition Facts : @context http, Calories 473, UnsaturatedFat 8 grams, Carbohydrate 72 grams, Fat 13 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 4 grams, Sodium 666 milligrams, Sugar 3 grams
PENNE WITH TREVISO AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
- In a 12-inch skillet, heat the oil over medium heat. Add the garlic and cook until fragrant and golden, about 1 minute. Remove the garlic and discard.
- Add the treviso, spinach, chicken stock, balsamic vinegar, lemon juice, 1 tablespoon of salt, and red pepper flakes. Cook until the treviso and spinach until wilted, about 6 to 8 minutes.
- Add the pasta and Parmesan. Toss well and thin out the sauce with a little pasta water, if needed. Season with salt, to taste.
- Transfer the penne to serving bowls. Top each portion with the crumbled goat cheese and garnish with basil before serving.
PENNE WITH GRILLED EGGPLANT AND RADICCHIO SAUCE
Provided by Jimmy Bradley
Categories Berry Cheese Pasta Tomato Vegetable Backyard BBQ Dinner Lunch Summer Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Cut eggplants in half lengthwise, then cut crosswise into 1/2-inch-thick slices. Place on layers of paper towels. Sprinkle eggplant lightly with salt; let stand 30 minutes.
- Prepare barbecue (medium-high heat). Pat eggplant dry. Brush eggplant and radicchio with 3 tablespoons oil; sprinkle with salt. Grill until eggplant is tender and radicchio is wilted, about 4 minutes per side for eggplant and 1 minute per side for radicchio. Transfer radicchio to cutting board; chop coarsely.
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onion and garlic; stir 2 minutes. Add parsley and thyme. Reduce heat to low; sauté until onion is soft, about 10 minutes. Add next 5 ingredients; simmer 8 minutes, stirring frequently. Stir in eggplant and radicchio. Season to taste with salt and pepper.
- Toss pasta with 1 tablespoon oil in large bowl. Add eggplant sauce and toss. Sprinkle with crumbled goat cheese; serve.
SWEET GARLIC AND GOAT CHEESE PENNE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Slice the root end off the entire head of garlic and turn it upside down, wrapping it in aluminum foil and molding the foil so it supports the garlic to allow the cut end to stand upright in the oven. Pour 1 tablespoon of the olive oil on the garlic (reserving the other tablespoon) so it slips between the skin and the cloves and wrap with the foil so it is enclosed. Roast for about 1 hour and set aside until it is cool enough to handle.
- Bring a large pot of water to boiling for the pasta. Salt the water and boil until al dente. Drain and set aside.
- Heat the milk in a small saucepot and keep warm. Squeeze the garlic cloves into a small bowl and mash them. Add a small amount of the warm milk to this bowl and whisk until smooth.
- In a separate large saute pan, heat the remaining tablespoon of olive oil over medium high heat and saute the shallot until translucent. Deglaze the pan with the white wine and allow most of the wine to evaporate, then reduce heat to low, and add the garlic mixture. Whisk the goat cheese and Parmesan into the remaining hot milk, and add this to the pan with the garlic and wine sauce and season, to taste, with salt and pepper. Fold the drained pasta into the pan of sauce, transfer to serving dish and garnish with parsley sprigs.
BAKED RADICCHIO AND HERBED GOAT CHEESE
Categories Cheese Herb Vegetable Appetizer Bake Vegetarian Goat Cheese Summer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Place radicchio in large shallow baking dish. Arrange goat cheese over. Heat oil in heavy small saucepan over medium heat. Add garlic and sauté until golden, about 1 minute. Discard garlic. Add basil, marjoram and rosemary to oil. Season with pepper. Drizzle over goat cheese and radicchio. Bake until cheese begins to melt, about 15 minutes. Serve with bread slices.
PENNE WITH SLOW ROASTED CHERRY TOMATOES AND GOAT CHEESE
Make and share this Penne With Slow Roasted Cherry Tomatoes and Goat Cheese recipe from Food.com.
Provided by Sharon123
Categories Penne
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F.
- Line 2 large baking sheets with parchment paper or wax paper. Halve each tomato and place cut side up in 1 flat layer on the baking sheets. Put a slice of garlic on top of each tomato half. Drizzle the tomatoes with 1 tablespoon of the olive oil and sprinkle on the salt. Roast until the tomatoes are dried around the edges but still moist, about 2 hours(be careful not to burn the garlic). I check after about a 1/2 hour and push the garlic down into the tomato.
- Crumble the goat cheese into large chunks and refrigerate until ready to serve the pasta.
- Cook the pasta in salted boiling water according to the package directions. Remove 1 cup of the cooking liquid and reserve. Drain the pasta well and return to the pot. Add the tomatoes, goat cheese, basil, reserved cooking liquid, and remaining 2 tablespoons olive oil. Toss well and season with salt and pepper. Serve warm. Enjoy!
Nutrition Facts : Calories 466.5, Fat 17.2, SaturatedFat 7.1, Cholesterol 22.4, Sodium 738.4, Carbohydrate 67.8, Fiber 10.3, Sugar 4.8, Protein 13.5
PENNE WITH ROASTED CHICKEN AND RADICCHIO
Make and share this Penne With Roasted Chicken and Radicchio recipe from Food.com.
Provided by Carianne
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta until just tender, 8- 10 minutes.
- Drain and reserve 1/4 cup of cooking liquid.
- Cook radicchio in this liquid over medium heat until it wilts (2- 3 minutes).
- Stir in pasta, 2 tablesppons parmesan,.
- oil, vinegar, chicken, and pepper and cook for 1- 2 minutes.
- Garnish with walnuts and reserved cheese.
Nutrition Facts : Calories 1020.4, Fat 46.4, SaturatedFat 13, Cholesterol 181.2, Sodium 363, Carbohydrate 89.8, Fiber 9.9, Sugar 2.7, Protein 64.9
PENNE WITH RADICCHIO
Looking for an Italian recipe? Then check out this creamy penne pasta dish cooked with radicchio - a hearty dinner that can be made ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil and margarine in 10-inch skillet over medium-high heat. Cook onion in oil mixture, stirring occasionally until tender. Stir in radicchio; cook until tender. Stir in wine; cook uncovered until liquid has evaporated.
- Stir in half-and-half and pepper. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring frequently, until slightly thickened.
- Mix pasta and radicchio mixture. Sprinkle with cheese.
Nutrition Facts : Calories 490, Carbohydrate 76 g, Cholesterol 20 mg, Fiber 5 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg
Tips:
- To enhance the dish's flavor, use high-quality olive oil.
- Select fresh radicchio with vibrant colors and crisp leaves for optimal taste and texture.
- Add a splash of dry white wine or vegetable broth to the pan for an extra layer of flavor.
- For a creamier sauce, use a combination of goat cheese and mascarpone cheese.
- If you prefer a vegetarian version, substitute crumbled tempeh or tofu for the pancetta.
- Add a sprinkle of toasted walnuts or pine nuts for a crunchy topping.
- Garnish the dish with fresh herbs such as parsley, basil, or chives for a vibrant presentation.
Conclusion:
The combination of bitter radicchio, creamy goat cheese, and savory pancetta creates a harmonious and flavorful dish that is sure to impress your taste buds. The addition of toasted walnuts or pine nuts adds a delightful crunch, while fresh herbs provide a vibrant finishing touch. Whether you're a seasoned chef or a home cook looking to try something new, this penne with radicchio and goat cheese recipe is a must-try. Its simplicity and deliciousness make it perfect for any occasion, from a casual weeknight dinner to a special gathering with friends and family.
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