Best 3 Pennsylvania Dutch Pepper Relish Recipes

In the heart of Pennsylvania Dutch Country, there exists a culinary treasure that has been passed down for generations: Pennsylvania Dutch Pepper Relish. With its zesty kick and tangy sweetness, this condiment is a staple in many kitchens, adding a burst of flavor to everything from sandwiches to salads and grilled meats. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the process of creating your own homemade Pennsylvania Dutch Pepper Relish, ensuring a delightful experience that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PENNSYLVANIA DUTCH PEPPER RELISH

Pennsylvania Dutch Pepper Relish image

The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Provided by Molly53

Categories Onions

Time 8h20m

Yield 3 pints

Number Of Ingredients 7

Ingredients

16 red bell peppers, seeded and chopped fine
16 green bell peppers, seeded and chopped fine
10 small onions, peeled and chopped fine
water, boiling
1 quart vinegar
1 1/2 cups sugar
2 1/2 teaspoons salt

Steps:

Place first three ingredients in a bowl; pour boiling water over the top and let stand five minutes.
Drain off the water and again cover with boiling water; let stand ten minutes.
Pour into a muslin bag and drain overnight.
Add vinegar, sugar and salt; boil for 20 minutes.
While hot, pour into sterilized jars and seal.

Nutrition Facts : Calories 834.1, Fat 3.2, SaturatedFat 0.8, Sodium 1983, Carbohydrate 191.4, Fiber 26.8, Sugar 151.9, Protein 13.9

PENNSYLVANIA DUTCH CORN RELISH (CANNING)

Pennsylvania Dutch Corn Relish (Canning) image

I love PA Dutch/Amish cooking because of the use of basic ingredients and the simplicity of cooking them. This is lovely with chicken. From my worn and torn Best-Loved Pennsylvania Dutch Recipes booklet.

Provided by Kats Mom

Categories Corn

Time 1h10m

Yield 4-5 quarts

Number Of Ingredients 9

Ingredients

4 cups corn (approx. 12 ears or use frozen and skip step 1)
1 pint vinegar
1 cup sugar
1 tablespoon dry mustard
1 head cabbage, shredded (approx. 4-5 cups)
2 small onions, chopped
2 red peppers, chopped
1 green pepper, chopped
1/2 cup celery, chopped

Steps:

Cut corn from cob.
Place all ingredients into a large pot and cook until tender, about 25 minutes.
Jar and seal.

GREEN TOMATO CHOWCHOW

Green Tomato Chowchow image

My grandmom's long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h35m

Yield 10 cups.

Number Of Ingredients 9

Ingredients

3 pounds green tomatoes (about 5 medium)
2 tablespoons salt
1 medium head cabbage
1 pound onions (about 3 medium)
1 pound green and sweet red peppers (about 3 medium), seeded
1 jalapeno pepper, seeded and chopped, optional
4 cups cider vinegar
2-3/4 cups sugar
4 teaspoons mixed pickling spices

Steps:

Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Discard spice bag. Cool to room temperature; refrigerate leftovers.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Choose fresh, ripe peppers. This will ensure the best flavor and texture for your relish.
Use a variety of peppers. This will give your relish a more complex flavor. Some good options include bell peppers, jalapeños, and habaneros.
Don't be afraid to experiment with different spices and herbs. This is a great way to customize your relish to your own taste.
Process the relish until it reaches your desired consistency. Some people prefer a chunky relish, while others prefer a smooth one.
Can or jar your relish so you can enjoy it all year long.

Conclusion:

Pennsylvania Dutch Pepper Relish is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for adding a bit of sweetness, heat, and crunch to sandwiches, burgers, hot dogs, and more. So next time you're looking for a new relish to try, give this one a shot. You won't be disappointed!

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