Best 3 Pennsylvania Dutch Pepper Relish Recipes

In the heart of Pennsylvania Dutch Country, there exists a culinary treasure that has been passed down for generations: Pennsylvania Dutch Pepper Relish. With its zesty kick and tangy sweetness, this condiment is a staple in many kitchens, adding a burst of flavor to everything from sandwiches to salads and grilled meats. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the process of creating your own homemade Pennsylvania Dutch Pepper Relish, ensuring a delightful experience that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

PENNSYLVANIA DUTCH PEPPER RELISH

Pennsylvania Dutch Pepper Relish image

The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Provided by Molly53

Categories Onions

Time 8h20m

Yield 3 pints

Number Of Ingredients 7

Ingredients

16 red bell peppers, seeded and chopped fine
16 green bell peppers, seeded and chopped fine
10 small onions, peeled and chopped fine
water, boiling
1 quart vinegar
1 1/2 cups sugar
2 1/2 teaspoons salt

Steps:

Place first three ingredients in a bowl; pour boiling water over the top and let stand five minutes.
Drain off the water and again cover with boiling water; let stand ten minutes.
Pour into a muslin bag and drain overnight.
Add vinegar, sugar and salt; boil for 20 minutes.
While hot, pour into sterilized jars and seal.

Nutrition Facts : Calories 834.1, Fat 3.2, SaturatedFat 0.8, Sodium 1983, Carbohydrate 191.4, Fiber 26.8, Sugar 151.9, Protein 13.9

PENNSYLVANIA DUTCH CORN RELISH (CANNING)

Pennsylvania Dutch Corn Relish (Canning) image

I love PA Dutch/Amish cooking because of the use of basic ingredients and the simplicity of cooking them. This is lovely with chicken. From my worn and torn Best-Loved Pennsylvania Dutch Recipes booklet.

Provided by Kats Mom

Categories Corn

Time 1h10m

Yield 4-5 quarts

Number Of Ingredients 9

Ingredients

4 cups corn (approx. 12 ears or use frozen and skip step 1)
1 pint vinegar
1 cup sugar
1 tablespoon dry mustard
1 head cabbage, shredded (approx. 4-5 cups)
2 small onions, chopped
2 red peppers, chopped
1 green pepper, chopped
1/2 cup celery, chopped

Steps:

Cut corn from cob.
Place all ingredients into a large pot and cook until tender, about 25 minutes.
Jar and seal.

GREEN TOMATO CHOWCHOW

Green Tomato Chowchow image

My grandmom's long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h35m

Yield 10 cups.

Number Of Ingredients 9

Ingredients

3 pounds green tomatoes (about 5 medium)
2 tablespoons salt
1 medium head cabbage
1 pound onions (about 3 medium)
1 pound green and sweet red peppers (about 3 medium), seeded
1 jalapeno pepper, seeded and chopped, optional
4 cups cider vinegar
2-3/4 cups sugar
4 teaspoons mixed pickling spices

Steps:

Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Discard spice bag. Cool to room temperature; refrigerate leftovers.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Choose fresh, ripe peppers. This will ensure the best flavor and texture for your relish.
Use a variety of peppers. This will give your relish a more complex flavor. Some good options include bell peppers, jalapeños, and habaneros.
Don't be afraid to experiment with different spices and herbs. This is a great way to customize your relish to your own taste.
Process the relish until it reaches your desired consistency. Some people prefer a chunky relish, while others prefer a smooth one.
Can or jar your relish so you can enjoy it all year long.

Conclusion:

Pennsylvania Dutch Pepper Relish is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for adding a bit of sweetness, heat, and crunch to sandwiches, burgers, hot dogs, and more. So next time you're looking for a new relish to try, give this one a shot. You won't be disappointed!

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