Best 6 Pennys Potluck Casserole Recipes

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Are you looking for a simple yet delicious recipe that will be the star of your next potluck gathering? Look no further than Penny's Potluck Casserole! This hearty and flavorful dish is packed with ground beef, vegetables, pasta, and cheese, all combined in a creamy sauce that will tantalize your taste buds. With its easy-to-follow instructions and minimal preparation time, Penny's Potluck Casserole is perfect for busy cooks who want to impress their guests without spending hours in the kitchen. So gather your ingredients, preheat your oven, and get ready to create a potluck dish that will have everyone asking for the recipe.

Here are our top 6 tried and tested recipes!

PENNY CASSEROLE



Penny Casserole image

You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1-1/4 pounds red potatoes, cubed
10 hot dogs (1 pound), sliced
2 tablespoons diced onion
1 cup frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 tablespoons butter, melted
1 tablespoon prepared mustard
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 933mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

PENNY SUPPER CASSEROLE



Penny Supper Casserole image

This recipe is called Penny Supper Casserole and with good reason, the ingredients are cheap and filling.

Provided by Kevin Williams

Categories     Main Course

Number Of Ingredients 8

4 medium potatoes (diced)
1 cup peas
1 small onion
¼ cup margarine
1 can mushroom soup
1 tsp mustard
8 hot dogs
1 cup velveeta cheese

Steps:

  • Cook potatoes and also cook peas and drain. Mix together with onion and margarine in a mixing bowl.
  • Mix soup and mustard into veggies.
  • Put into 7 X 11 dish.
  • Top with cut-up hot dogs.
  • Put on top.
  • Cover.
  • Bake for 25 - 30 minutes.

PERFECT POTLUCK DESSERT



Perfect Potluck Dessert image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h30m

Yield 4 servings

Number Of Ingredients 11

Nonstick cooking spray, for the baking dish
1/2 cup crushed chocolate sandwich cookies
4 tablespoons salted butter, melted
3/4 cup finely chopped pecans
4 ounces cream cheese, at room temperature
1/2 cup confectioners' sugar
Splash of vanilla extract
One 8-ounce container whipped topping
One 5.9-ounce package chocolate instant pudding mix
1 1/2 cups milk
1/2 cup mini chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray.
  • Mix together the crushed cookies, melted butter and 1/2 cup of the finely chopped pecans in the prepared baking dish until the ingredients are combined and resemble crumbs. Using your fingers, press the crust to form an even, compact layer. Bake until crisp, 5 to 7 minutes. Set aside to cool.
  • Using an electric mixer, beat together the cream cheese, confectioners' sugar and vanilla in a bowl until combined. Fold in half of the whipped topping and place the mixture on top of the cooled crust. Spread evenly.
  • Next, beat together the chocolate pudding mix and milk in a second bowl until you have a thick mixture. Pour it over the cream cheese layer and spread evenly. Top with the remaining whipped topping and spread evenly again. Sprinkle with the mini chocolate chips and remaining 1/4 cup finely chopped pecans. Chill for 1 hour before serving.

PENNY'S BROCCOLI CASSEROLE



Penny's Broccoli Casserole image

I'm submitting this because my kids and my elders love this....I tend to like my broccoli fresh and steamed! I also usually like to use crushed ritz crackers instead of bread crumbs with this, or just leave them off altogether. This recipe came to me through a school cookbook, which was a collection of recipes other people had gathered together....have no idea who Penny is! But the recipe was submitted by Laura Harms. That is all the credit I can give!!!

Provided by breezermom

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages broccoli, frozen, chopped
1/4 cup butter, divided
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 (3 ounce) package cream cheese, softened
1/2 cup cheddar cheese, shredded (2 oz)
1/2 cup breadcrumbs, fine (I prefer crushed ritz crackers or none at all.)

Steps:

  • Cook the broccoli according to the package directions; drain well. Place the broccoli in a lightly greased 1 quart casserole; set aside.
  • Melt 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add the salt and pepper; stir well.
  • Add the cream cheese, stirring until smooth.
  • Pour the cream cheese sauce over the broccoli in the casserole dish. Stir gently to combine. Sprinkle with the Cheddar cheese.
  • Melt the remaining 2 tbsp butter in a small saucepan over low heat. remove from heat and stir in breadcrumbs. Sprinkle the breadcrumb mixture over the casserole.
  • Bake at 350 degrees for 40 minutes.

POTLUCK POTATO CASSEROLE



Potluck Potato Casserole image

After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.

Provided by bayard-clark

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h15m

Yield 10

Number Of Ingredients 9

2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of potato soup
1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened, or more as needed
½ cup chopped green onions
2 cloves garlic, minced
½ teaspoon salt, or to taste
1 (16 ounce) package frozen hash brown potatoes
½ cup grated Parmesan cheese, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
  • Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g

POTLUCK POTATO CASSEROLE



Potluck Potato Casserole image

The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead - assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking. GOOD TO KNOW: Instead of a salty green bean casserole, try this low-sodium crowd-pleaser for brunch or dinner.

Provided by ElizabethKnicely

Categories     Potato

Time 1h5m

Yield 10 , 10 serving(s)

Number Of Ingredients 13

1 1/2 cups nonfat sour cream
1 1/4 cups finely shredded reduced-fat sharp cheddar cheese
1/2 cup reduced-sodium fat-free chicken broth
2 tablespoons minced fresh onions
5 teaspoons butter, melted
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 (30 ounce) package frozen hash browns, thawed (such as Ore-Ida)
1 (10 3/4 ounce) can reduced-fat cream of chicken soup (such as Campbell's Healthy Request)
cooking spray
1 cup coarsely crushed corn flakes
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 350°F.
  • Combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
  • Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.

Nutrition Facts : Calories 273.3, Fat 13.2, SaturatedFat 6, Cholesterol 11.5, Sodium 238.7, Carbohydrate 32.8, Fiber 1.9, Sugar 4.6, Protein 8.2

Tips:

  • Use a variety of vegetables to add flavor and texture to your casserole.
  • Don't overcook the vegetables, or they will become mushy.
  • Use a flavorful cheese that will melt well, such as cheddar, mozzarella, or Parmesan.
  • Season the casserole well with salt, pepper, and other spices.
  • Bake the casserole until it is golden brown and bubbly.

Conclusion:

Penny's Potluck Casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and customizable options, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give Penny's Potluck Casserole a try!

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