Pepper pea salad is a vibrant and refreshing dish that is sure to tantalize your taste buds. Whether you are looking for a light lunch or a side dish that will complement your main course, this easy-to-make salad is the perfect choice. With its crunchy texture and zesty flavors, pepper pea salad is a delightful addition to any meal.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED PEPPER AND SNOW PEA SALAD
Provided by Pierre Franey
Categories dinner, easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook snow peas in boiling salted water to cover for 2 minutes. Drain. Run cold water briefly over snow peas and drain again. Put snow peas, pepper strips and onion in a salad bowl.
- Put mustard, vinegar and cumin in a small bowl and add salt and pepper. Beat vigorously with a whisk while adding oil. Stir in the parsley and pour dressing over vegetables. Toss and serve.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 505 milligrams, Sugar 7 grams, TransFat 0 grams
PEPPER PEA SALAD
Take a break from pasta and potato salads with this easy-to-assemble medley from Jan Roat. "Peas are one of my favorite vegetables," she writes from Grass Range, Montana. "They complement nearly every meal, particularly when used in this cool summer salad."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the peas, green pepper and onion. In a small bowl, whisk the vinegar, oil and Italian seasoning. Pour over vegetables and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 114 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
CHICK-PEA, ROASTED PEPPER AND CAPER SALAD
Categories Salad Side No-Cook Vegetarian Quick & Easy Mint Chickpea Bell Pepper Healthy Vegan Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in medium bowl. Mix in oil and lemon juice. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)
Tips:
- Use a variety of colors of bell peppers to make your salad more visually appealing.
- If you don't have fresh herbs on hand, you can use dried herbs instead. Just use about half the amount of dried herbs as you would fresh.
- If you want a spicier salad, add a pinch of cayenne pepper or red pepper flakes.
- You can also add other vegetables to your salad, such as cucumbers, tomatoes, or carrots.
- Be sure to chill your salad for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Pepper pea salad is a delicious, refreshing, and easy-to-make dish that is perfect for summer gatherings and cookouts. The sweet bell peppers, crunchy snap peas, and tangy dressing come together to create a salad that is both satisfying and flavorful. With just a few simple ingredients and a little bit of time, you can whip up a pepper pea salad that everyone will love.
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