Best 3 Pepper Shrimp Scampi Recipes

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Pepper shrimp scampi is a classic dish that combines the flavors of shrimp, garlic, butter, and lemon. It is a quick and easy meal that can be made in under 30 minutes, making it perfect for a busy weeknight dinner. The shrimp are typically sautéed in a skillet until they are cooked through, then the garlic, butter, and lemon are added to create a flavorful sauce. Pepper shrimp scampi can be served over pasta, rice, or even just crusty bread. It is a delicious and versatile dish that is sure to please everyone at the table.

Here are our top 3 tried and tested recipes!

PEPPER SHRIMP SCAMPI



Pepper Shrimp Scampi image

Assorted veggies, pasta and shrimp create an eye-fetching combination. Linda Lashley of Redgranite, Wisconsin notes, "There's lots of flavor from garlic and herbs."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

6 ounces uncooked angel hair pasta
1 small zucchini, quartered and sliced
1 medium onion, chopped
1 medium green pepper, chopped
1 small sweet red pepper, chopped
4 garlic cloves, minced
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1/4 cup reduced-fat butter, cubed
2 teaspoons dried oregano
1 teaspoon dried basil
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender., Add the shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in the butter, oregano and basil. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 258 calories, Fat 6g fat (3g saturated fat), Cholesterol 183mg cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

LEMON PEPPER SHRIMP SCAMPI



Lemon Pepper Shrimp Scampi image

Make and share this Lemon Pepper Shrimp Scampi recipe from Food.com.

Provided by CIndytc

Categories     High Protein

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 cup uncooked orzo pasta
2 tablespoons chopped fresh parsley
1/2 teaspoon salt, divided
7 teaspoons unsalted butter, divided
1 1/2 lbs peeled and deveined jumbo shrimp
2 teaspoons bottled minced garlic
2 tablespoons fresh lemon juice
1/4 teaspoon fresh lemon juice
1/4 teaspoon black pepper

Steps:

  • 1. Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parley and 1/4 teaspoons salt; cover and keep warm.
  • 2. While orzo cooks, melt 1 T. butter in a large non stick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoons salt. Add half of shrimp to pan; saute 2 minutes or until almost done. Transfer shirmp to a plate. Melt 1 tsp butter in pan. Add remaining shrimp to pan; saute 2 minutes or until almost done. Tranfer to plate.
  • 3. Melt remaining 1 T. butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done.
  • 4. Put orzo onto a platter, shrimp and sauce on top.

SHRIMP SCAMPI RAVIOLI WITH LEMON PEPPER CREAM RECIPE - (4.8/5)



Shrimp Scampi Ravioli with Lemon Pepper Cream Recipe - (4.8/5) image

Provided by gstark

Number Of Ingredients 6

1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
12 ounces cooked medium shrimp
1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
1 tablespoon lemon juice
1 teaspoon grated lemon peel
Chopped fresh parsley, optional

Steps:

  • Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil). Serve over pasta. Sprinkle with parsley.

Tips:

  • Use fresh, large shrimp: This will ensure that your shrimp is plump and juicy, and it will also cook evenly.
  • Marinate the shrimp before cooking: This will help to infuse the shrimp with flavor and make it more tender.
  • Use a large skillet or sauté pan: This will allow the shrimp to cook evenly and prevent them from overcrowding.
  • Cook the shrimp over medium-high heat: This will help to sear the shrimp and prevent them from becoming tough.
  • Do not overcook the shrimp: Shrimp cooks quickly, so it is important to remove it from the heat as soon as it is cooked through.
  • Serve the shrimp immediately: Shrimp is best served hot, so it is important to serve it as soon as it is cooked.

Conclusion:

Pepper shrimp scampi is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion dinner. By following these tips, you can make sure that your pepper shrimp scampi is perfect every time.

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