Best 2 Peppered Almonds Recipes
Peppered almonds are an incredibly versatile snack, appetizer, or salad ingredient that easily transform a meal into something extraordinary. Whether you want a spicy kick, a sweet crunch, or a salty treat, there is a peppered almond recipe out there to suit your taste. Adding this simple homemade snack to your next gathering is sure to be a crowd-pleaser!
Here are our top 2 tried and tested recipes!
PEPPERED ALMONDS
Categories Nut Bake Cocktail Party Vegetarian Quick & Easy Spring Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Stir all ingredients in small baking pan to coat almonds. Arrange in single layer. Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes. Cool.
RADICCHIO SALAD WITH SPANISH BLUE CHEESE AND PEPPERED ALMONDS
Categories Salad Cheese Leafy Green Nut No-Cook Vegetarian Quick & Easy Blue Cheese Almond Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine lettuce, radicchio and cheese in large bowl. Pour vinegar into small bowl. Gradually whisk in oil. Toss lettuce mixture with vinaigrette. Season salad with salt and pepper. Sprinkle Peppered Almonds over and serve immediately.
Tips:
- Choose the right type of almonds: For roasted peppered almonds, use whole, raw almonds with the skins on. This will give the almonds a nice crunch and flavor.
- Toast the almonds before roasting: Toasting the almonds before roasting will help to bring out their natural flavor and make them more crispy.
- Use a variety of peppers: You can use any type of pepper you like in this recipe, but some good options include black pepper, red pepper flakes, and cayenne pepper. You can also use a pre-made peppercorn blend.
- Don't overcrowd the pan: When roasting the almonds, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Roast the almonds until they are golden brown: The almonds are done roasting when they are golden brown and fragrant.
- Let the almonds cool before serving: Once the almonds are roasted, let them cool slightly before serving. This will help to prevent them from burning your mouth.
Conclusion:
Roasted peppered almonds are a delicious and easy-to-make snack that can be enjoyed on their own or used as a topping for salads, yogurt, or oatmeal. They are also a good source of protein and healthy fats. So next time you are looking for a healthy and satisfying snack, give roasted peppered almonds a try.
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