Best 2 Pepperidge Farms Sausalito Cookies Copycat Recipes
Pepperidge Farm's Sausalito cookies are a beloved treat, known for their delicate texture and buttery flavor. They are the perfect accompaniment to a cup of coffee or tea, and they make a delightful addition to any cookie plate. While the original Sausalito cookies are delicious, they can be expensive. Fortunately, it is possible to make a copycat version of these cookies at home that tastes just as good as the original. This article will provide you with a step-by-step guide to making your own Pepperidge Farm Sausalito cookies copycat, so you can enjoy these delicious treats without breaking the bank.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERIDGE FARM SAUSALITO COOKIES
Make and share this Pepperidge Farm Sausalito Cookies recipe from Food.com.
Provided by Dona England
Categories Dessert
Time P12DT20m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Preheat over to 350°F.
- Sift flour, baking soda, baking powder and salt into a bowl.
- In the bowl of a mixer, beat butter, sugars, egg until creamy.
- Add vanilla.
- Scrape down the sides of bowl occasionally.
- Add dry ingredients and only mix until incorporated.
- Stir in nuts and chocolate with a wooden spoon.
- Form 1 inch balls.
- Put them on baking sheets (I used parchment).
- Don't crowd the sheets - they spread.
- Bake about 12 minutes - depends on your oven.
- makes about 40 cookies.
PEPPERIDGE FARMS SAUSALITO COOKIES (COPYCAT)
Pepperidge Farms cookies are so expensive. I find making my own are better and I enjoy them so much more. Tell your friends you made them and impress their socks off!
Provided by Redneck Epicurean
Categories Dessert
Time 20m
Yield 1 big batch
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees.
- Cream butter, eggs, and vanilla in a bowl.
- In a separate bowl, sift all dry ingredients.
- While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
- Fold in the chips and nuts.
- Form into balls and place 1-inch apart on an ungreased cookie sheet.
- Bake for 10 minutes or until golden brown.
Nutrition Facts : Calories 13439.5, Fat 842, SaturatedFat 376.3, Cholesterol 1399.1, Sodium 7549.6, Carbohydrate 1478.8, Fiber 81.6, Sugar 917.5, Protein 134.2
Tips:
- Always use cold butter. This will help the cookies keep their shape and texture.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies spread less and keep their shape.
- Bake the cookies at a high temperature. This will help them brown and crisp up.
- Let the cookies cool completely before eating. This will help them set and develop their full flavor.
Conclusion:
With their crisp edges, chewy centers, and nutty flavor, these copycat Sausalito cookies are sure to be a hit. Whether you're making them for a special occasion or just for a sweet treat, these cookies are sure to please everyone. So next time you're in the mood for a delicious cookie, give this recipe a try. You won't be disappointed!
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