Best 3 Peppermint Balls Recipes
Peppermint balls, also known as peppermint creams, are a classic confection enjoyed by people of all ages. Often associated with the holiday season, these delightful treats are a perfect blend of sweet and minty flavors. Whether you're a seasoned baker or just starting out, finding the best recipe for peppermint balls can be a daunting task. This article aims to help you navigate the vast world of peppermint ball recipes, providing guidance on selecting the perfect one based on your preferences, skill level, and available ingredients. Let's embark on a journey to discover the secrets of creating the most irresistible peppermint balls that will tantalize your taste buds and bring joy to your kitchen.
Let's cook with our recipes!
PEPPERMINT POPCORN BALLS
Peppermint popcorn balls are a base recipe of marshmallow popcorn balls with the added flavor of peppermint extract and candy canes. The popcorn balls retain somewhat of a soft texture and have a sweet, peppermint taste. You can also pop the popcorn on the stovetop if you prefer.
Provided by KIRSTENLYNN
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 25m
Yield 15
Number Of Ingredients 6
Steps:
- Pop popcorn in an air popper according to manufacturer's directions; transfer to a bowl and remove any unpopped kernels.
- Place a sheet of aluminum foil on a work surface and spray with cooking spray.
- Melt butter in a saucepan over medium-high heat. Add marshmallows to melted butter and stir constantly until mixture is smooth; remove from heat. Quickly stir candy canes and peppermint extract into butter mixture until well blended. Pour mixture over popcorn and mix until evenly coated. Allow popcorn mixture to cool.
- Spray your hands with cooking spray and form popcorn mixture into balls; arrange on the prepared aluminum foil. Wrap each ball with plastic wrap when completely cooled.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 51.2 g, Cholesterol 8.1 mg, Fat 3.5 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 54.4 mg, Sugar 31.4 g
CHOCOLATE PEPPERMINT BALLS
A great chocolate Christmas cookie! For added festivity you can roll them in sprinkles before baking.
Provided by RENOTE
Categories Desserts Cookies Chocolate Cookie Recipes
Time 38m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, beat together the shortening, egg and peppermint extract until smooth and creamy. Stir in the cake mix. Roll teaspoonfuls of dough into balls and place them 1 inch apart onto prepared cookie sheets.
- Bake for 8 -10 minutes in the preheated oven. Watch very closely. when they start to crack they are done.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 15.1 g, Cholesterol 12 mg, Fat 7.5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 161.3 mg, Sugar 9.4 g
PEPPERMINT BALLS
I came up with this when I was trying to think of some kind of a Christmas treat for the kids. Us adults have rum balls...so I thought this would be perfect for the kids! well, the kids AND adults loved this!
Provided by Lillian Russo
Categories Chocolate
Time 40m
Number Of Ingredients 9
Steps:
- 1. Make a basic Rice Crispy Treat by melting the butter over medium heat in a very large saucepan. Add the marshmellows and stir til melted, then add in milk with mint extract. Stir again. Then add in cereal and stir til well coated. Remove from heat and work quickly with damp hands, break off a small amount of the coated cereal and form into a small ball. Place the ball on a waxed paper covered cookie sheet. Continue doing this til all the balls are formed. You should have about 36 - 40 balls. Set aside.
- 2. Melt semi sweet chocolate in microwave according to directions on bag. Dip each ball in the chocolate and smear the chocolate all over the ball with your hands making sure to evenly but thinly coat the ball. Place back on waxed paper covered cookie sheet. Repeat this for half the balls. Sprinkle the crushed candy canes over top of the balls before they dry. Repeat this method with the white chocolate.
- 3. When all the peppermint balls are dry, place each one in the mini paper cups. Serve and enjoy!
Tips:
- Use fresh mint leaves: Fresh mint leaves will give your peppermint balls the best flavor. If you can't find fresh mint leaves, you can use dried mint leaves, but be sure to use half the amount.
- Chill the mixture before rolling: Chilling the mixture before rolling will make it easier to handle and will help the peppermint balls hold their shape.
- Roll the balls in powdered sugar: Rolling the balls in powdered sugar will help them stay separate and prevent them from sticking together.
- Store the peppermint balls in an airtight container: Peppermint balls can be stored in an airtight container at room temperature for up to two weeks.
Conclusion:
Peppermint balls are a delicious and easy-to-make candy that is perfect for any occasion. They are also a great way to use up leftover mint leaves. With a few simple ingredients and a little bit of time, you can make your own delicious peppermint balls at home. So next time you're looking for a sweet treat, give peppermint balls a try!
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