Best 2 Peppermint Brittle Recipes
Peppermint brittle is a classic holiday treat that is sure to delight your taste buds. Its sweet and minty flavor, combined with its crisp and crunchy texture, makes it a perfect addition to any Christmas cookie platter. Whether you are a seasoned baker or just starting, making peppermint brittle at home is a fun and rewarding experience. With just a few simple ingredients and a little bit of time, you can create a delicious and festive treat that will be enjoyed by people of all ages. So gather your ingredients, preheat your oven, and let's get started on making the best peppermint brittle recipe you've ever tasted!
Here are our top 2 tried and tested recipes!
PEPPERMINT BRITTLE
A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination.
Provided by Honda
Categories Desserts Candy Recipes Mints
Time 1h10m
Yield 36
Number Of Ingredients 2
Steps:
- Line a large jellyroll pan with heavy-duty foil.
- Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
- Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 18.3 g, Cholesterol 5.3 mg, Fat 8.9 g, Protein 1.8 g, SaturatedFat 5.3 g, Sodium 28.3 mg, Sugar 16.9 g
PEPPERMINT BRITTLE
OMG! Two ingredients! How easy is this? I found this recipe on the www.recipe4living.com website. It is listed as one of their Top 10 Recipes to use up those leftover candy canes! "A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination."
Provided by senseicheryl
Categories < 4 Hours
Time 1h10m
Yield 1 jelly roll pan
Number Of Ingredients 2
Steps:
- Line a large jellyroll pan with heavy-duty foil.
- Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5-6 minutes. Stir occasionally, until chocolate is melted and smooth.
- Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks.
- Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour.
- Break into pieces by slamming pan on counter.
Nutrition Facts : Calories 4886.9, Fat 290.9, SaturatedFat 176, Cholesterol 126.9, Sodium 816, Carbohydrate 537.1, Sugar 535.7, Protein 53.2
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the sugar from burning.
- Use a candy thermometer: This is the best way to ensure that the sugar reaches the correct temperature.
- Do not stir the sugar while it is cooking: This can cause the sugar to crystallize.
- Add the peppermint extract at the end of the cooking process: This will help to preserve the flavor.
- Pour the brittle onto a greased baking sheet: This will help to prevent it from sticking.
- Break the brittle into pieces once it has cooled: This will make it easier to eat.
Conclusion:
Peppermint Brittle is a delicious and festive candy that is perfect for Christmas and other holiday gatherings. It is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make perfect peppermint brittle every time.
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