Best 7 Peppermint Fondue Recipes
Peppermint fondue is a decadent and unique dessert that combines the refreshing flavor of peppermint with the rich and creamy texture of melted chocolate. This delightful treat is perfect for special occasions or as a sweet ending to a romantic dinner. With just a few simple ingredients and a few minutes of your time, you can create a peppermint fondue that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT FONDUE
When your festive meal is over, continue the celebration by gathering around the fondue pot. Everyone will enjoy dipping cookies into this chocolaty concoction...but they'll have an even better time gobbling up the fabulous results!
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 cup sauce.
Number Of Ingredients 3
Steps:
- In a medium saucepan over low heat, melt peppermint patties with milk, stirring frequently. Serve warm, using the cookies for dipping.
Nutrition Facts :
PEPPERMINT PATTIES
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.
Provided by PATTY STOCKTON
Categories Desserts Candy Recipes Mints
Time 2h55m
Yield 28
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g
MINT FONDUE
I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I also made this wonderful recipe for get-togethers with friends and family.-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine cornstarch and orange juice; stir until smooth. Add mint; bring to a boil, stirring constantly. Boil and stir for 2 minutes. Strain; pour into a small fondue pot or chafing dish. Keep warm over low heat. Serve with fruit and cake for dipping.
Nutrition Facts :
CHOCOLATE LOVER'S FONDUE
True chocolate lovers only need one thing for dessert: chocolate! That's all you need to make this super-easy chocolate fondue.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 13 servings, about 2 Tbsp. each
Number Of Ingredients 1
Steps:
- Serve chocolate with assorted dippers, such as JET-PUFFED Marshmallows, pound cake cubes, vanilla creme-filled chocolate sandwich cookies, strawberries, peeled kiwi slices, orange wedges, apple slices, maraschino cherries, candy canes or pretzel rods.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
EASY PEPPERMINT MARSHMALLOWS
These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
Provided by Jan Eichel
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 4h35m
Yield 18
Number Of Ingredients 13
Steps:
- Line a 9x9 pan with plastic wrap, leaving enough overhang to cover the top. Spray plastic wrap lightly with cooking spray. Place the 6 tablespoons of warm water in a large bowl, and sprinkle gelatin on top. Let gelatin soften in the water for 5 minutes.
- Combine the white sugar, corn syrup, and 1/4 cup water in a tall saucepan. Bring to a boil, stirring constantly. Boil for one full minute, 240 degrees F on a candy thermometer. Pour the hot syrup over the softened gelatin, and add the salt. Beat at high speed with an electric mixer until the mixture increases in volume and holds a peak, about 8 to 10 minutes. Stir in the vanilla and peppermint extracts.
- Pour into prepared pan, add several drops of red food coloring, and swirl with a toothpick. Cover lightly with plastic wrap, and let stand at room temperature for 4 hours. Cut into 18 squares, using a knife sprayed with cooking spray. Combine cornstarch and powdered sugar in a bowl. Toss cut marshmallows in the reserved powdered sugar mixture. Store in airtight container or resealable plastic bag.
Nutrition Facts : Calories 107 calories, Carbohydrate 26.9 g, Protein 0.7 g, Sodium 41.6 mg, Sugar 19.6 g
CHOCOLATE CAKE & PEPPERMINT FONDUE
Very simple recipe I collected. I have never made it, but it is so simple and sounds like a cozy treat!
Provided by OceanIvy
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cream and sugar in saucepan; heat gently until almost boiling.
- Blend cornflour smoothly with 1 tablespoon water; add to cream and continue to heat.
- Stir constantly, until thickened.
- Add peppermint extract, then pour into a fondue pot.
- Chop cake into cubes; dip into fondue.
Nutrition Facts : Calories 423.2, Fat 29.1, SaturatedFat 18.1, Cholesterol 99, Sodium 60.8, Carbohydrate 38.3, Fiber 0.3, Sugar 29.6, Protein 4.3
PEPPERMINT PATTY FONDUE
I realize that a two-ingredient recipe is almost too simple to post, but this was so darn good and such a hit at a party, that I just had to post. Please do not omit the last important step - it makes this recipe a winner!
Provided by KeyWee
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Coarsely chop candies.
- Place candies in a medium saucepan and add milk.
- Warm over low heat until candies are melted, stirring frequently.
- Keep warm for dipping.
- Important: Serve with OzMartha's Butter Cookies#37986- this combination is to die for!
Nutrition Facts : Calories 39, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 29.9, Carbohydrate 2.8, Protein 2
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your fondue.
- Make sure the cream is hot before adding it to the chocolate. This will help to prevent the chocolate from seizing.
- Stir the fondue constantly until it is smooth and creamy.
- Serve the fondue with a variety of dippers, such as fruit, marshmallows, cookies, and pretzels.
- Keep the fondue warm over a low flame or in a fondue pot.
- If the fondue starts to get too thick, add a little bit of milk or cream.
Conclusion:
Peppermint fondue is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a peppermint fondue that is sure to impress your friends and family.
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