Best 2 Peppermint Stick Sauce Gift In A Jar Recipes
The divine combination of minty and sweet flavors in peppermint stick sauce makes it an ideal addition to desserts, drinks, and even savory dishes. It offers an irresistible way to enjoy the Christmas spirit, evoke nostalgic memories, and create lasting impressions. Get ready to explore a delectable journey as we guide you through the art of crafting the perfect peppermint stick sauce in a jar, a delightful treat that will elevate any gift-giving occasion and add a touch of magic to your holiday celebrations.
Here are our top 2 tried and tested recipes!
PEPPERMINT STICK SAUCE
This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally. , Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 12mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT STICK SAUCE
Make and share this Peppermint Stick Sauce recipe from Food.com.
Provided by 4-H Mom
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine all ingredients. Stirring constantly with a wooden spoon, cook over medium heat .
- Remove from heat.
- Pour into an airtight container and refrigerate.
- Serve chilled over ice cream or cake.
Nutrition Facts : Calories 885.9, Fat 59, SaturatedFat 36.6, Cholesterol 217.3, Sodium 144.4, Carbohydrate 87.5, Fiber 0.1, Sugar 49.4, Protein 4.1
Tips:
- Use fresh peppermint sticks for the best flavor.
- Crush the peppermint sticks finely to avoid large chunks in the sauce.
- Simmer the sauce over low heat to prevent burning.
- Stir the sauce constantly to prevent sticking.
- Add a pinch of salt to balance the sweetness of the sauce.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
- Serve the sauce warm or at room temperature.
- Garnish the sauce with whipped cream, crushed peppermint sticks, or a drizzle of chocolate syrup.
Conclusion:
Peppermint stick sauce is a versatile and delicious treat that can be enjoyed in many different ways. Whether you're using it as a dipping sauce for cookies, drizzling it over ice cream, or using it as a glaze for ham, this sauce is sure to please everyone. With its festive red and white color, it's also a perfect gift for the holidays. So next time you're looking for a sweet and minty treat, give peppermint stick sauce a try!
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