Best 2 Pepperoncini Poppers Recipes
Pepperoncini poppers are a delectable appetizer or snack that combines the flavors of spicy pepperoncini peppers, creamy cheese, and a crispy coating. Whether you prefer them mild or fiery, there's a pepperoncini popper recipe out there that will satisfy your taste buds. With just a few simple ingredients and a little bit of time, you can create this delicious dish in the comfort of your own kitchen.
Let's cook with our recipes!
PEPPERONCINI POPPERS
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Mix cream cheese and cheddar. Slice pepperoncini in half; fill each half with cheese mixture. Top with bacon. Roast on a baking sheet at 450 degrees until cheese is browned, about 8 minutes.
PEPPERONCINI POPPERS
Guests won't be ale to stop from popping these cheesy filled pepperocinis into their mouths while mingling at your party! Bacon lends a slightly smoky flavor.-Connie Barszcz, Elmvale, Ontario
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in the drippings., Transfer to a small bowl; add cheeses and bacon. Stir until blended. Stuff pepperoncinis with cheese mixture. Refrigerate until serving.
Nutrition Facts :
Tips:
- Use fresh pepperoncini peppers: Fresh pepperoncini peppers have a better flavor and texture than canned or jarred peppers. If you can't find fresh pepperoncini peppers, you can use a mild variety of chili pepper, such as poblano or Anaheim peppers.
- Carefully remove the seeds and ribs from the pepperoncini peppers: This will help to reduce the heat of the peppers and make them more palatable. You can use a spoon or a paring knife to remove the seeds and ribs.
- Use a variety of fillings: The possibilities are endless when it comes to fillings for pepperoncini poppers. Some popular options include cream cheese, cheddar cheese, bacon, sausage, and shrimp. You can also use a combination of fillings.
- Bread the pepperoncini poppers before frying them: This will help to create a crispy coating and prevent the filling from leaking out. You can use a variety of breading mixtures, such as flour, eggs, and breadcrumbs, or a commercial breading mix.
- Fry the pepperoncini poppers until they are golden brown and crispy: This will ensure that the filling is cooked through and the pepperoncini peppers are tender.
Conclusion:
Pepperoncini poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With a little creativity, you can create your own unique pepperoncini poppers that everyone will love.
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