Best 2 Pepperoncini Poppers Recipes

Pepperoncini poppers are a delectable appetizer or snack that combines the flavors of spicy pepperoncini peppers, creamy cheese, and a crispy coating. Whether you prefer them mild or fiery, there's a pepperoncini popper recipe out there that will satisfy your taste buds. With just a few simple ingredients and a little bit of time, you can create this delicious dish in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

PEPPERONCINI POPPERS

Pepperoncini Poppers image

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

1/4 cup cream cheese
1/4 cup grated sharp cheddar
10 large pepperoncini
Cooked bacon

Steps:

Mix cream cheese and cheddar. Slice pepperoncini in half; fill each half with cheese mixture. Top with bacon. Roast on a baking sheet at 450 degrees until cheese is browned, about 8 minutes.

PEPPERONCINI POPPERS

Pepperoncini Poppers image

Guests won't be ale to stop from popping these cheesy filled pepperocinis into their mouths while mingling at your party! Bacon lends a slightly smoky flavor.-Connie Barszcz, Elmvale, Ontario

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 dozen.

Number Of Ingredients 5

Ingredients

1/2 pound bacon strips, chopped
1 medium onion, chopped
1 package (8 ounces) cream cheese, softened
2/3 cup shredded cheddar cheese
1 jar (32 ounces) pepperoncini, drained

Steps:

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in the drippings., Transfer to a small bowl; add cheeses and bacon. Stir until blended. Stuff pepperoncinis with cheese mixture. Refrigerate until serving.

Nutrition Facts :

Tips:

Use fresh pepperoncini peppers: Fresh pepperoncini peppers have a better flavor and texture than canned or jarred peppers. If you can't find fresh pepperoncini peppers, you can use a mild variety of chili pepper, such as poblano or Anaheim peppers.
Carefully remove the seeds and ribs from the pepperoncini peppers: This will help to reduce the heat of the peppers and make them more palatable. You can use a spoon or a paring knife to remove the seeds and ribs.
Use a variety of fillings: The possibilities are endless when it comes to fillings for pepperoncini poppers. Some popular options include cream cheese, cheddar cheese, bacon, sausage, and shrimp. You can also use a combination of fillings.
Bread the pepperoncini poppers before frying them: This will help to create a crispy coating and prevent the filling from leaking out. You can use a variety of breading mixtures, such as flour, eggs, and breadcrumbs, or a commercial breading mix.
Fry the pepperoncini poppers until they are golden brown and crispy: This will ensure that the filling is cooked through and the pepperoncini peppers are tender.

Conclusion:

Pepperoncini poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With a little creativity, you can create your own unique pepperoncini poppers that everyone will love.