Best 3 Perfect Breakfast Recipes

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In the realm of gastronomy, breakfast stands as a culinary canvas where creativity and nourishment harmoniously blend. It is a symphony of flavors, textures, and aromas that sets the tone for the day ahead. From hearty and savory to light and refreshing, the perfect breakfast offers a tantalizing journey for the taste buds, providing essential energy and kickstarting the body's metabolism. Whether you prefer the comforting warmth of oatmeal, the crispy crunch of bacon and eggs, or the sweet indulgence of pancakes or waffles, the possibilities for crafting a perfect breakfast are endless.

Here are our top 3 tried and tested recipes!

CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY



Cheesy Egg Toast Perfect For Breakfast Recipe by Tasty image

Here's what you need: bread, butter, egg, shredded cheese, salt, pepper

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 1 toast

Number Of Ingredients 6

1 slice bread
½ tablespoon butter
1 egg
3 tablespoons shredded cheese
salt, to taste
pepper, to taste

Steps:

  • With a spoon, press down on the center of the bread to form a pocket.
  • Line the edges of the bread with butter, and crack an egg into the pocket.
  • Line the edges of the bread with shredded cheese.
  • Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams

PERFECT SUNDAY BREAKFAST



Perfect Sunday Breakfast image

Bacon, mushroom, pancakes and the best fried eggs makes a perfect breakfast. Best of all, all it takes a bowl and two frying pans and is very easy to make, with everything being ready at the same time. Make sure that you have a well-fitting lid for one of the pans.

Provided by RonaNZ

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

12 slices bacon (streaky, back bacon or Canadian bacon)
6 large mushrooms, sliced
5 eggs
1 cup plain flour
1 teaspoon baking powder
1 tablespoon sugar
1/2 cup milk, plus
1 tablespoon milk
25 g butter
1 tablespoon oil
2 tablespoons hot water
1/4 cup maple syrup

Steps:

  • Put the bacon in one frying pan and fry until cooked to your liking. If you are using Canadian bacon, you may need to add a little oil but otherwise render the fat out of the bacon.
  • Meanwhile, make the pancakes. Put the flour, baking powder and sugar into a bowl.
  • Make a well in the centre and add one of the eggs.
  • Pour in 1/4 a cup of milk and beat the egg into the milk, incorporating some of the flour as you stir.
  • Add another 1/4 cup of milk and stir the rest of the flour, beating well to make a smooth batter. Add the last tablespoon of milk if needed to make the batter the consistency of thick cream.
  • Add a little butter to the other frying pan and add large spoonfuls of the batter to make small pancakes.
  • When bubbles appear on the surface, flip over and cook the other side.
  • Repeat with the rest of the batter. Makes about 16 pancakes.
  • When the bacon is cooked, remove and keep warm. Drain off most of the fat from the frying pan and add the sliced mushrooms. All the bits in the pan will add good flavour to the mushrooms.
  • When you have made all the pancakes, add the oil to that pan. Break the eggs into the pan. Add the hot water and put a lid on the pan. This creates a steamy atmosphere in the pan and you end up with steamed fried eggs with runny yolks.
  • Serve with maple syrup on the side and a big pot of tea or coffee. I prefer maple syrup on my pancakes after I've eaten my bacon and eggs but my daughter eats it all together.

Nutrition Facts : Calories 686.5, Fat 47, SaturatedFat 16.7, Cholesterol 328.8, Sodium 801.6, Carbohydrate 44.4, Fiber 1.2, Sugar 16.3, Protein 21.2

CHOCOLATE OATMEAL SMOOTHIE - THE PERFECT POST-WORKOUT BREAKFAST



Chocolate Oatmeal Smoothie - the Perfect Post-Workout Breakfast image

This is my most favorite post-workout breakfast smoothie. Who knew oatmeal could taste so amazing in a smooth, creamy, protein & fiber-packed smoothie? The ingredients in this recipe are ideal for post workout nutrients to feed and help recover lean muscle. Ricotta cheese is pure whey protein, so if you don't have protein mix, skipping it is fine - you'll still get the benefits of whey protein (fast absorption). This shake holds me over until lunch, and gives me great energy. Not to mention, it's like dessert! **Don't forget to soak your oatmeal overnight.** Soaking is more ideal nutritionally than cooking the oatmeal first, which some oatmeal smoothie recipes instruct. Also, I've made the same smoothie and added banana and a tablespoon of natural peanut butter. Also very good! Enjoy!

Provided by JessFontenot

Categories     Smoothies

Time 5m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 6

1/2 cup rolled oats, soaked overnight in 1/2 cup filtered water in your refrigerator
1/4 cup part-skim ricotta cheese
1 cup low-fat milk, however any milk will do
2 ice cubes, just so it is cold
25 g chocolate protein powder, make sure it's low sugar, I use Rivalus Promasil in Milk Chocolate
1 tablespoon cocoa powder, this is optional, I like the extra chocolatiness and boost of flavanoids

Steps:

  • Fill blender with the soaked oatmeal mixture, ricotta cheese, milk, and ice cubes. Turn on a low blending speed to get it going.
  • When things are looking smooth and blended, open the ingredient hatch on the lid of the blender, (or just the lid if yours doesn't have one - just make sure it's going low enough to where you won't have an explosion), and add your protein powder and cocoa powder while it's still going.
  • Replace cover and turn on high for a few seconds to make sure it's all nice and smooth.
  • Pour into a tall glass with a straw and enjoy!

Tips:

  • Meal prep: Save time and energy by prepping your breakfast ingredients the night before. This could include chopping fruits and vegetables, measuring out oats or granola, or even cooking bacon or eggs in advance.
  • Use fresh, seasonal ingredients: When you can, use fresh, seasonal ingredients in your breakfast recipes. This will ensure that your meals are packed with flavor and nutrients.
  • Get creative with your toppings: Don't be afraid to get creative with your breakfast toppings. Whether you like sweet or savory, there are endless possibilities to choose from. Some popular options include nuts, seeds, fruits, yogurt, honey, and maple syrup.
  • Make it a balanced meal: A balanced breakfast should include a combination of protein, carbohydrates, and healthy fats. This will help you stay full and energized throughout the morning.
  • Enjoy your breakfast: Take the time to enjoy your breakfast each morning. This will help you appreciate the food you're eating and make you more likely to make healthy choices throughout the day.

Conclusion:

Breakfast is the most important meal of the day, so it's important to make sure you're eating a healthy and satisfying breakfast each morning. By following these tips, you can create delicious and nutritious breakfast recipes that will help you start your day off right.

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