Best 3 Perfect Coconut Rice Recipes
Coconut rice is a flavorful and versatile dish that can be enjoyed as a side or main course. It is commonly served in Southeast Asian and Caribbean cuisines, and can also be found in parts of Africa and India. The key to making perfect coconut rice is to use fresh coconut milk and to cook it slowly and gently. This will allow the rice to absorb the coconut flavor and become fluffy and tender. Once cooked, coconut rice can be served with a variety of dishes, such as curries, stews, and grilled meats. It can also be used as a base for salads and stir-fries.
Here are our top 3 tried and tested recipes!
COCONUT RICE
Steps:
- Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.
- Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.
COCONUT RICE
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Provided by Emma Maher
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 7
Number Of Ingredients 3
Steps:
- In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g
COCONUT RICE
The rice in this dish is cooked in a mixture of both coconut milk and water which gives it that slightly sweet and nutty flavor. Coconut milk is also jam-packed with nutrients and can help to lower cholesterol.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 2 tablespoons minced ginger in a saucepan with butter. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Let stand 10 minutes off the heat; fluff with a fork. Garnish with cilantro and cashews.
Tips:
- Select the Right Rice: Use high-quality, long-grain rice like basmati or jasmine rice for the best results. These varieties cook evenly and have a fluffy texture.
- Rinse the Rice: Rinsing the rice before cooking helps remove excess starch, preventing it from becoming sticky and clumpy.
- Use the Right Ratio of Liquid to Rice: The ideal liquid-to-rice ratio for coconut rice is 1:1.5. This ensures that the rice cooks evenly and absorbs the coconut milk's flavor.
- Add Coconut Milk at the Right Time: Stir in the coconut milk only after the rice has come to a boil and been simmering for a few minutes. This prevents the coconut milk from curdling.
- Use Fresh Coconut Milk: Fresh coconut milk imparts a richer flavor and creamier texture to the rice compared to canned or powdered coconut milk.
- Season the Rice: Enhance the flavor of the coconut rice by adding salt and other seasonings like cumin, cardamom, or bay leaves.
- Let the Rice Rest: After cooking, let the rice rest for a few minutes before fluffing it with a fork. This allows the grains to absorb any remaining moisture and become fluffy.
Conclusion:
Indulge in the delightful flavors of coconut rice, a versatile dish that complements various cuisines. Experiment with different spices and herbs to create unique flavor profiles. Whether you enjoy it as a side dish or as the main attraction, coconut rice is a culinary delight that will tantalize your taste buds.
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