Best 4 Perfect Peach Cobbler Recipes
Peaches are undoubtedly one of the summer's most delightful fruits. It might be challenging to resist the urge to consume them fresh off the tree given their juicy sweetness. However, there's something to be said about a warm, gooey peach cobbler that will make you want more. A scrumptious dessert that perfectly captures the flavors of summer is a peach cobbler. It's made with fresh, ripe peaches, a buttery crust, and a sweet filling. The juicy peaches become incredibly soft when cooked, and their natural sweetness pairs perfectly with the flaky, buttery crust. Whether you serve it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, peach cobbler is a delightful treat that everyone will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT PEACH COBBLER
I played with a base recipe and came up with this to take to a friend's pool party. It was such a hit. All the guys said, 'Gosh, I didn't know anyone knew how to use a Dutch oven anymore!' I told them they were my guinea pigs because this was my first attempt with fresh peaches instead of canned. I don't think I can go back now; it was perfect, especially served warm with a scoop of vanilla ice cream. A little extra work but I can't wait to make it again.
Provided by Teresa Whitcomb
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir peaches, mango, rum, lemon zest, almond extract, 1/8 teaspoon cinnamon, and nutmeg together in a bowl.
- Stir water, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and brown sugar substitute together in a pot; bring to a simmer. Stir peach mixture into pot; cook and stir until peaches are heated through, about 5 minutes. Remove from heat.
- Whisk flour, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and a pinch of cinnamon together in a bowl; add milk and whisk to form a smooth batter.
- Pour melted batter into the bottom of a Dutch oven. Pour batter over butter. Gently spread peach mixture with syrup on top of the batter.
- Bake cobbler in the preheated oven until syrup is bubbling and crust is risen and golden brown, 50 to 55 minutes.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 75.3 g, Cholesterol 34.2 mg, Fat 12.8 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 403.5 mg, Sugar 36.9 g
PERFECT PEACH COBBLER
This recipe is very easy, and a perfect way to showcase ripe peaches. It's not a typical sweet cobbler, it's milder, almost like a bread pudding. That makes it a perfect pairing with vanilla ice cream or whipped cream! Enjoy.
Provided by Brim05005
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put stick of butter in a 9x13 pan and place in heated oven so it melts.
- Meanwhile, in a bowl mix together the flour, 3/4 c sugar, baking powder, and milk.
- Pour over the melted butter in the pan.
- Coat the peaches with the mixture of 1/2 c sugar and 1 tsp cinnamon in a bowl.
- Spread evenly over the batter.
- Bake uncovered for 45 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 330.8, Fat 13, SaturatedFat 8, Cholesterol 34.8, Sodium 253.1, Carbohydrate 52.6, Fiber 1.8, Sugar 37.7, Protein 3.5
PERFECT PEACH COBBLER
Peach is my mom's original cobbler recipe which was passed down to me and it's perfect just the way it is so I didn't even have to tweak it! It can be made with different fruits to suit your taste, blackberries, blueberries, and even apple or sweetened cherry pie filling.
Provided by Donna Graffagnino
Categories Other Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350* F. Place a stick of butter in a 9 x 11 baking pan, (glass, stainless or disposable aluminum), and put in the oven to melt the butter. Remove from oven as soon as butter is melted and starts to foam, about 5-7 minutes.
- 2. In a mixing bowl mix flour, 1 cup sugar, egg, milk and vanilla by hand until about smooth. There will be some lumps, that's okay. Remove pan with butter from the oven and pour batter into the hot butter - it will spread out on its own.
- 3. Using a slotted spoon, scoop out peach slices and place into batter, spreading all around the pan. After all of the peaches have been added drizzle about half of the remaining peach juice over the top of the batter then sprinkle the top with cinnamon. Bake at 350* for 1 hour.
- 4. The batter will rise up and surround the peaches during the baking process. Serve warm with ice cream or whipped cream if desired. Enjoy!
PERFECT PEACH COBBLER
Steps:
- Put peaches into shallow 2 quart baking dish and sprinkle with mixture of brown sugar, 3 TB flour, and cinnamon...gently mix. Blend flour, sugar, powder, salt and mace. Add egg and stir until crumbly. Sprinkle evenly over fruit, then pour butter evenly on top. Bake @ 375 degrees for 45 minutes until topping is light brown. Top with ice cream.
Tips:
- Choose ripe, flavorful peaches. This will make all the difference in the taste of your cobbler.
- Use a variety of peaches. This will give your cobbler a more complex flavor.
- Don't overwork the dough. Overworking the dough will make it tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a hit. With its sweet, juicy peaches and flaky crust, it's the perfect way to end a summer meal. So next time you have a bunch of ripe peaches, be sure to make a peach cobbler.
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