Best 3 Perfect Turkey Salad Sandwich Recipes
Preparing a perfect turkey salad sandwich requires a balance of flavors and textures, starting with choosing the right type of turkey. Whether you prefer roasted, smoked, or deli turkey, the quality of the meat will greatly impact the overall taste of your sandwich. Additionally, selecting the appropriate bread and layering in fresh, crisp ingredients like lettuce, tomatoes, and cucumbers adds both visual appeal and taste. Finally, the choice of condiments and seasonings, such as mayonnaise, Dijon mustard, and dried herbs, can elevate your turkey salad sandwich from ordinary to extraordinary.
Here are our top 3 tried and tested recipes!
TURKEY-SALAD SANDWICH
Here's a bright, fresh lunch that's ideal if, perhaps, you've overindulged (and delicious even if you haven't). A bit of lemony mayonnaise binds together roast turkey, apples, celery, and raisins. You can also serve the mixture over greens instead of bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 25m
Yield Makes 6 sandwiches
Number Of Ingredients 10
Steps:
- In a bowl, mix together mayonnaise, lemon zest, 1 tablespoon lemon juice, and pepper. In another bowl, mix together turkey, celery and leaves, apple, raisins, remaining 2 tablespoons lemon juice, oil, and 2 tablespoons of mayonnaise mixture.
- Spread each bread slice with about 1 tablespoon mayonnaise mixture. Top with turkey salad, dividing evenly. Garnish with cucumber and watercress.
TURKEY SALAD SANDWICHES
Writes Merrijane Rice from Bountiful, Utah, "Inspired by a delicious turkey salad sandwich at a local deli, I developed my own version to suit my family's tastes. Serve this on croissants for an elegant luncheon or on hearty whole-grain bread for a filling meal. Pre-cooked bacon and canned-or leftover-turkey make it a snap to prepare!"
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Spoon 2/3 cup mixture on each of six bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 398 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1039mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.
TURKEY SALAD SANDWICHES
Prepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix all ingredients except bread.
- Spread turkey mixture on 4 slices bread. Top with remaining bread.
Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 55 mg, Fat 4, Fiber 5 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 510 mg, Sugar 9 g, TransFat 1/2 g
Tips:
- Opt for high-quality mayonnaise. Use a brand that's made with fresh, simple ingredients and has a rich, creamy texture.
- Use freshly roasted turkey. This will give your salad the best flavor and texture.
- Chop the celery and onion finely. This will help them to distribute evenly throughout the salad and prevent them from overpowering the other flavors.
- Add some chopped fresh herbs, such as parsley, cilantro, or chives. This will brighten up the flavor of the salad and add a pop of color.
- Season the salad to taste. Be sure to add enough salt and pepper to bring out all of the flavors.
- Serve the salad on a toasted bun or bread of your choice. This will help to absorb the juices from the salad and make it easier to eat.
Conclusion:
Making a turkey salad sandwich is a great way to use up leftover turkey and create a delicious and satisfying meal. By following these tips, you can make a turkey salad sandwich that is packed with flavor and sure to please everyone at your table.
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