As the days grow shorter and the air turns crisp, there's nothing quite like a hearty bowl of beef stew to warm your body and soul. This classic comfort food is the epitome of winter cooking, with its tender chunks of beef, savory gravy, and vibrant vegetables. Whether you're a seasoned home cook or a novice in the kitchen, creating the perfect winter beef stew is an achievable goal with the right guidance. In this comprehensive guide, we'll take you through every step of the process, from selecting the best cuts of beef to mastering the art of braising. So gather your ingredients, fire up your stove, and let's embark on a culinary journey that will leave you craving more.
Here are our top 5 tried and tested recipes!
WINTER BEEF STEW
"This warming main dish is a favorite after a day of play around our home in Twin Falls, Idaho," notes Ruth Ann Harker. "It's no fuss, too-I can put it in the oven and practically forget about it."
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook meat and chopped onion in oil over medium-high heat until meat is browned on all sides. Add garlic; cook 1 minute longer. Drain. Add the potatoes, carrots, quartered onions and mushrooms. , In a small bowl, combine the broth, apple juice, tomato paste, parsley, bay leaves, salt, thyme and pepper. Pour over meat., Cover and bake at 325° for 2 hours. Stir. Bake, uncovered, for 30-45 minutes longer or until stew reaches desired thickness. Discard bay leaves; sprinkle with bacon.
Nutrition Facts : Calories 364 calories, Fat 9g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 544mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 6g fiber), Protein 32g protein. Diabetic Exchanges
OLD-FASHIONED BEEF STEW
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams
PERFECT WINTER BEEF STEW
with only a few ingredients, this foolproof hearty dish is guaranteed to become a favorite winter staple. It fills you up in way that you are not too full or a little bit hungry.
Provided by traveling baker
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place dressing and meat in large resealable plastic bag. Refrigerate 30 minutes to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 minutes, or until crisp. Remove bacon from saucepan: drain.
- Add onions and mushrooms; cook on medium-high heat 10 minutes., or until softened. remove meat from marinade; discard marinade. add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan. Bring to boil, stirring occasionally. Reduce hear to low; cover and simmer 1 hour and 15 minutes.
- Simmer uncovered, 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.
WINTER VEGETABLE BEEF STEW
Make the perfect Winter Vegetable Beef Stew! With step-by-step how-to photos, you can see the perfection of this Winter Vegetable Beef Stew for yourself.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 9
Steps:
- Pour dressing over stew meat in resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate.
- Cook bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving drippings in pan; drain bacon on paper towels.
- Add mushrooms and onions to reserved drippings; cook on medium-high heat 10 min. or until tender, stirring occasionally. Remove stew meat from marinade; add to saucepan with carrots, potatoes, tomatoes, broth and bacon. Discard bag and marinade.
- Bring stew to boil, stirring occasionally; cover. Simmer on low heat 1-1/2 hours or until beef is done and stew is thickened, stirring occasionally and uncovering for the last 15 min.
Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
WINTER BEEF STEW
This calls for marinating the meat instead of the browning process. Saves time, but feel free to use preference. Passive time includes marinating.
Provided by CoffeeB
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from meat and cut into even 1 inch chunks.
- Place dressing and beef in large ziplock bag.
- Refrigerate 30 minutes.
- Cook bacon in large pot on medium heat 5 minutes until crisp.
- Remove bacon from pot using slotted spoon.
- Discard excess bacon fat.
- Add onion and mushrooms to pot.
- Cook over medium heat 10 minutes.
- Remove beef from marinade.
- Discard marinade.
- Add beef, carrots, potatoes, tomatoes with liquid, broth and bacon to pot.
- Bring to a boil, stirring constantly.
- Reduce heat to low.
- Cover and simmer 1 1/4 hours.
- Uncover.
- Continue to simmer for 15 minutes or until meat is tender and sauce is thickened, stirring constantly.
Nutrition Facts : Calories 348.6, Fat 14.5, SaturatedFat 4.2, Cholesterol 76.7, Sodium 707.9, Carbohydrate 27, Fiber 4.2, Sugar 7.9, Protein 29.6
Tips:
- Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good options for beef stew.
- Brown the beef in a Dutch oven or large pot over medium-high heat. This will help to develop flavor and color.
- Add vegetables to the pot and cook until they are softened. Carrots, celery, onions, and potatoes are all classic stew vegetables.
- Add beef broth, red wine, and spices to the pot. Bring to a boil, then reduce heat to low and simmer for at least 1 hour, or until the beef is tender.
- Serve beef stew over mashed potatoes, egg noodles, or rice.
Conclusion:
Beef stew is a hearty and flavorful dish that is perfect for a winter meal. With a few simple ingredients and a little bit of time, you can create a delicious and comforting stew that the whole family will enjoy. So next time you're looking for a warm and satisfying meal, give beef stew a try. You won't be disappointed!
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