Best 4 Perfectly Chocolate Chocolate Cake Recipes
Chocolate lovers, unite! Indulge in the ultimate chocolate experience with our guide to creating the most divine, decadent, and utterly perfect chocolate chocolate cake. Whether you're a seasoned baker or just starting your culinary journey, this article will lead you on a delectable journey to chocolate heaven. Get ready to tantalize your taste buds and embark on a quest for the perfect chocolate chocolate cake, a masterpiece that will leave you craving more with every bite.
Let's cook with our recipes!
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
A very rich chocolate cake perfect for chocolate lovers! Frost with Hershey's recipe for "Perfectly Chocolate" Chocolate Frosting (recipe included here). I've also included directions for cake variations including 1 pan cake, 3 layer cake, bundt cake and cupcakes.
Provided by Hoddevik
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees, Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" chocolate frosting.
- "Perfectly Chocolate" Chocolate Frosting.
- Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla. Makes about 2 cups frosting.
- Cake Variations:.
- One-Pan cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake 35-40 minutes. Cool completely. Frost.
- Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350 degrees. Pour batter into prepared pans. Bake 30-35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- Bundt Cake: Grease and flour 12-cup bundt pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake for 50-55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
- Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350 degrees. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. Makes about 30 cupcakes.
HERSHEY'S " PERFECTLY CHOCOLATE" CHOCOLATE CAKE - GLUT
Posted on behalf of Yahoo Group SillyYaks. Re:The best cake I have ever had!!! This is straight off the box of Natural Hershey's cocoa:
Provided by DoveChocolatierinKY
Categories Dessert
Time 1h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350°.
- Grease and flour two 9 inches round baking pans.
- Combine dry ingredients in large bowl.
- Add eggs, milk, oil and vanilla.
- Beat on medium speed 2 minutes.
- Stir in boiling water (batter will be thin).
- Pour into pans.
- Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes.
- Remove from pans to wire racks.
- Cool completely.
- Frost with "Perfectly Chocolate" Chocolate Frosting.
- To make Frosting melt butter & stir in cocoa.
- Alternately add powdered sugar and milk, beating on med speed to spreading consistency.
- Add more milk if needed & stir in vanilla makes about 2 Cups.
- I followed this recipe exactly and did not add xanthan gum and it was not only easy to do but again the results are fantastic. I think I have found the cake I will use for birthdays, special occasions, etc. No one and I mean no one will be able to tell it is gf! :).
"PERFECTLY CHOCOLATE" CHOCOLATE CAKE
Chocolate cake that melts in your mouth for the best chocolate delight every time.
Provided by HERSHEY'S Kitchens
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees F. Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING.
- "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- Add small amount additional milk, if needed. Stir in vanilla.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 84.4 g, Cholesterol 53.5 mg, Fat 19.4 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 6.7 g, Sodium 490.7 mg, Sugar 64.2 g
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
Steps:
- Directions: 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings. VARIATIONS: ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost. THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost. BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat oven to 350°F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost. CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes. "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING 1/2 cup (1 stick) butter 2/3 cup HERSHEY'S Cocoa 3 1/2 cups powdered sugar 1/3 cup milk 2 teaspoon vanilla extract Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will have a big impact on the flavor of your cake. Look for chocolate that has a high cocoa content (70% or higher) and a rich, dark color.
- Don't overmix the batter. Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature. The ideal baking temperature for a chocolate cake is 350 degrees Fahrenheit. Baking the cake at a higher temperature can cause it to dry out.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Use a variety of toppings. There are many different ways to top a chocolate cake. Some popular options include chocolate ganache, whipped cream, and fresh berries.
Conclusion:
Chocolate cake is a classic dessert that can be enjoyed by people of all ages. With its rich, decadent flavor and endless possibilities for toppings, it's no wonder that chocolate cake is a favorite among chocolate lovers everywhere. Whether you're a professional baker or a home cook, you can create a delicious chocolate cake that will impress your friends and family. So what are you waiting for? Start baking!
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