Best 4 Pesto Biscuits Recipes
If you're looking for a unique and flavorful take on the classic biscuit, look no further than pesto biscuits. These delightful treats combine the savory, nutty taste of pesto with the fluffy, buttery goodness of a biscuit. Whether you're serving them as an appetizer, side dish, or main course, pesto biscuits are sure to be a hit with family and friends. In this article, we'll explore the best recipes for making pesto biscuits, including tips and tricks for getting the perfect texture and flavor. We'll also provide variations on the classic recipe, such as adding cheese, vegetables, or herbs. So get ready to embark on a culinary journey and discover the irresistible taste of pesto biscuits!
Check out the recipes below so you can choose the best recipe for yourself!
PESTO BISCUITS
Shapely biscuits rely on pesto to pump up the flavor!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch cookie or biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Sprinkle with cheese.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
CHEESE & PESTO BISCUITS
Biscuits always liven up a meal, especially when they're golden brown and filled with pesto, garlic and cheese for extra zip. -Liz Bellville, Jacksonville, North Carolina
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. In a small bowl, whisk buttermilk and pesto until blended; stir into flour mixture just until moistened., Drop dough by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until golden brown., Mix melted butter and garlic; brush over biscuits. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 357mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
PESTO BISCUITS
Something different to go with your Italian dinner in place of or in addition to, garlic bread. Especially good topped with hot pepper jelly.
Provided by KyJo5096
Categories Breads
Time 27m
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Mix flour, baking powder and salt in large mixing bowl.
- Cut in shortening and pesto, using a pastry blender or fork.
- Stil in enough milk so that dough leaves sides of bowl and forms a ball.
- Place dough on lightly floured surface.
- Knead lightly, 10 times.
- Pat or roll dough to 1/2 inch thickness.
- Cut with floured biscuit cutter.
- Place about 1 inch apart on ungreased cookie sheet.
- Sprinkle with parmesan cheese, if desired.
- Bake for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 165.7, Fat 7.6, SaturatedFat 2, Cholesterol 1.7, Sodium 450.1, Carbohydrate 21.7, Fiber 1.4, Sugar 0.1, Protein 3.2
PESTO BISCUITS
Shapely biscuits rely on pesto to pump up the flavor!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch cookie or biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Sprinkle with cheese.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
Tips:
- Chilling the dough before baking is essential for creating flaky biscuits. This allows the butter to solidify and create pockets of steam during baking, resulting in a light and fluffy texture.
- Use cold butter or margarine. This will help to keep the biscuits light and flaky. If you use melted butter, the biscuits will be dense and greasy.
- Don't overmix the dough. Overmixing will make the biscuits tough. Mix the dough just until the ingredients are combined.
- Roll out the dough to a thickness of 1/2 inch. This will ensure that the biscuits are evenly cooked.
- Cut the biscuits out with a sharp knife or biscuit cutter. This will help to prevent jagged edges and ensure that the biscuits rise evenly.
- Place the biscuits close together on a baking sheet. This will help them to rise and create a golden brown crust.
- Bake the biscuits at a high temperature (425°F) for 10-12 minutes. This will help to create a crispy exterior and a soft, fluffy interior.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Pesto biscuits are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with different flavors of pesto. Whether you are a fan of classic basil pesto or prefer something more unique like sun-dried tomato or arugula pesto, you are sure to find a pesto biscuit recipe that you love. So next time you are looking for a quick and easy snack or meal, give pesto biscuits a try. They are sure to be a hit with your family and friends.
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