Best 2 Pesto Chicken Florentine Recipes

Pesto chicken florentine is a flavorful and versatile dish that combines the zesty taste of pesto with tender chicken and creamy spinach. Originating from the vibrant culinary region of Florence, Italy, this dish boasts a mélange of textures and colors that tantalize the senses. With its vibrant green hue from the pesto and spinach, and the succulent, golden-brown chicken, pesto chicken florentine is sure to impress both the eyes and the palate. Whether you are looking for a quick and easy weeknight meal or a dish to impress guests at your next dinner party, this recipe has got you covered. Get ready to embark on a culinary journey as we explore the delightful flavors of pesto chicken florentine.

Here are our top 2 tried and tested recipes!

PESTO CHICKEN FLORENTINE

Pesto Chicken Florentine image

Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad--it's the best!

Provided by MINERFAMILY

Categories World Cuisine Recipes European Italian

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 cloves garlic, finely chopped
4 skinless, boneless chicken breast halves - cut into strips
2 cups fresh spinach leaves
1 (4.5 ounce) package dry Alfredo sauce mix
2 tablespoons pesto
1 (8 ounce) package dry penne pasta
1 tablespoon grated Romano cheese

Steps:

Heat oil in a large skillet over medium high heat. Add garlic, saute for 1 minute; then add chicken and cook for 7 to 8 minutes on each side. When chicken is close to being cooked through (no longer pink inside), add spinach and saute all together for 3 to 4 minutes.
Meanwhile, prepare Alfredo sauce according to package directions. When finished, stir in 2 tablespoons pesto; set aside.
In a large pot of salted boiling water, cook pasta for 8 to 10 minutes or until al dente. Rinse under cold water and drain.
Add chicken/spinach mixture to pasta, then stir in pesto/Alfredo sauce. Mix well, top with cheese and serve.

Nutrition Facts : Calories 571.6 calories, Carbohydrate 57.3 g, Cholesterol 84.2 mg, Fat 19.3 g, Fiber 2.5 g, Protein 41.9 g, SaturatedFat 6.3 g, Sodium 1707.1 mg, Sugar 2 g

PESTO CHICKEN FLORENTINE

Pesto Chicken Florentine image

"Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad - the best!" Found on allrecipies.com

Provided by Elizabeth Theresa

Categories Penne

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 garlic cloves, finely chopped
4 boneless skinless chicken breast halves, cut into strips
2 cups fresh spinach leaves
1 alfredo sauce mix
2 tablespoons pesto sauce
1 (8 ounce) package dry penne pasta
1 tablespoon romano cheese, grated

Steps:

Heat oil in a large skillet over medium high heat. Add garlic, saute for 1 minute; then add chicken and cook for 7 to 8 minutes on each side. When chicken is close to being cooked through (no longer pink inside), add spinach and saute all together for 3 to 4 minutes.
Meanwhile, prepare Alfredo sauce according to package directions. When finished, stir in 2 tablespoons pesto; set aside.
In a large pot of salted boiling water, cook pasta for 8 to 10 minutes or until al dente. Rinse under cold water and drain.
Add chicken/spinach mixture to pasta, then stir in pesto/Alfredo sauce. Mix well, top with cheese and serve.

Tips:

Select Fresh Ingredients: Utilize top-notch chicken breasts and vibrant spinach for optimal flavor.
Season Liberally: Don't be shy with salt and pepper. They amplify the natural flavors of the dish.
Don't Overcook Chicken: Keep a close eye to prevent dry chicken. Cook until it reaches an internal temperature of 165°F (74°C).
Homemade Pesto: Freshly made pesto elevates the dish to new heights. Try experimenting with different herbs and nuts.
Garnish with Lemon: A squeeze of lemon juice adds a refreshing touch and brightens up the flavors.
Serve Immediately: Enjoy your chicken florentine promptly for maximum enjoyment and savor the vibrant flavors at their peak.

Conclusion:

Pesto chicken florentine is a delectable and visually stunning dish that combines the vibrant flavors of pesto, tender chicken, and succulent spinach. It's a delightful meal that caters to various dietary preferences, whether you prefer gluten-free, low-carb, or keto-friendly options. Moreover, the versatility of pesto allows for customization, making it a perfect canvas for culinary creativity. Whether you crave a comforting weeknight dinner or a special occasion feast, pesto chicken florentine is sure to impress and satisfy your taste buds. So, gather your ingredients, unleash your culinary skills, and embark on a delicious journey with this exceptional recipe.