Best 3 Pesto Sausage Pizza Recipes
Pesto sausage pizza is a delectable dish infused with the aromatic flavors of basil pesto and the savory taste of sausage. This tantalizing pizza will transport your taste buds to a culinary paradise, combining the freshness of herbs, the richness of sausage, and the gooeyness of melted cheese. Whether you're a seasoned pizza aficionado or a novice home cook, this guide will equip you with the knowledge and techniques to create a mouthwatering pesto sausage pizza that will leave you craving for more.
Here are our top 3 tried and tested recipes!
MARGHERITA PIZZA WITH SAUSAGE AND PESTO
Two of my favorite ingredients, pesto sauce and sausage, come together to make one of my family's favorite foods: pizza! They loved how crispy, melty, and cheesy it was! Feel free to adjust ingredients according to your personal tastes.
Provided by Christina
Categories Main Dish Recipes Pizza Recipes Chicken
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Arrange tomato slices on a few sheets of paper towels to absorb excess moisture.
- Place pizza crust onto a baking sheet or baking steel. Spread pizza sauce evenly over the crust. Top evenly with shredded mozzarella cheese. Next, add the tomato slices and fresh mozzarella cheese. Top with chicken sausage. Dot evenly with pesto sauce.
- Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
- Remove from oven and immediately top with torn basil.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 28.6 g, Cholesterol 84.4 mg, Fat 28.9 g, Fiber 3.7 g, Protein 25.7 g, SaturatedFat 12.3 g, Sodium 789.6 mg, Sugar 5.4 g
PESTO SAUSAGE PIZZA
Creamy pesto adds flair to this thick crust pizza created by Ann Bridges of Albuquerque, New Mexico. "The homemade crust is so simple," Ann notes. "It also freezes nicely."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 slices.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add 3 tablespoons oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, for pesto, place basil and garlic in a food processor; cover and process until smooth. Transfer to a small bowl. Add cream cheese and remaining oil; beat until smooth. Set aside. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. , Punch dough down. On a floured surface, roll dough into a 15x10-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Build up edges slightly. , Spread pesto over crust. Layer with spaghetti sauce, Parmesan cheese, sausage mixture, mushrooms, olives and Monterey Jack cheese. Bake at 400° for 30-35 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 370 calories, Fat 20g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 714mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
PESTO SAUSAGE PIZZA MAKEOVER
This quick makeover took over an hour of prep time off the original, and the best part? It tastes even better now.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 slices.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. , On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Build up edges slightly. , In a small bowl, beat cream cheese and pesto until blended. Spread over dough. Layer with spaghetti sauce, sausage mixture, mushrooms, olives and Monterey Jack cheese. , Bake at 400° for 25-30 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 297 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 533mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your pizza. Use fresh herbs, vegetables, and cheese whenever possible.
- Make your own pesto: It's easy to make pesto at home, and it's much more flavorful than store-bought pesto. You can find a simple pesto recipe in the article.
- Use a variety of toppings: Don't be afraid to experiment with different toppings. Some popular options include grilled chicken, sausage, pepperoni, mushrooms, and onions.
- Don't overload the pizza: Too many toppings can make the pizza soggy. Be selective with your toppings and don't overload the pizza.
- Bake the pizza at a high temperature: A high temperature will help the pizza cook evenly and give it a crispy crust.
Conclusion:
Pesto sausage pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful pesto sauce, savory sausage, and gooey cheese, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give pesto sausage pizza a try.
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