Best 3 Philadelphia Cream Cheese No Bake Cheesecake Recipes
Are you a dessert lover looking for an easy and delicious recipe to satisfy your cravings? If yes, then you're in the right place! With our comprehensive guide, you'll be able to create the perfect no-bake cheesecake using Philadelphia cream cheese. Our step-by-step instructions will take you through the entire process, from gathering the necessary ingredients to assembling and chilling the cheesecake. We'll also provide helpful tips and tricks to ensure your cheesecake turns out perfectly smooth, creamy, and bursting with flavor. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure to create the ultimate no-bake cheesecake experience!
Check out the recipes below so you can choose the best recipe for yourself!
PHILADELPHIA NO BAKE CHEESECAKE RECIPE
Philadelphia No-bake Cheesecake is made completely from scratch! With a smooth and creamy filling and a crumbly graham cracker crust, this cool whip cheesecake is a crowd-pleasing dessert that requires no baking!
Provided by Izzy
Categories Dessert
Time 6h30m
Number Of Ingredients 8
Steps:
- Pulverize the graham crackers using a food processor or blender until fine.
- Mix together graham cracker crumbs, brown sugar and melted butter. It should have the consistency of wet sand.
- Pour into a 9-inch springfrom pan. Press with a water glass and up the sides with your fingers. Make sure it's packed in very tightly, otherwise, it can fall apart when cutting the cheesecake.
- Freeze for about 10 minutes while you prepare the filling.
- In a large mixing bowl, beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form, about 5 minutes.
- In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.
- Add sour cream and vanilla extract, and use a spatula to fold into the cream cheese mixture until smooth. (Make sure there are no lumps of cream cheese.)
- Add the whipped cream into the cheesecake filling. Gently mix until combined.
- Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.
- Cover with aluminum foil or plastic wrap. Place it in the refrigerator for 6 hours or up to 2 days. (I recommend letting it chill overnight for the best result.)
- Gently remove the rim. Serve with optional toppings.
Nutrition Facts : Calories 273 kcal, Carbohydrate 24 g, Protein 2 g, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 57 mg, Sodium 109 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
NO-BAKE CHEESECAKE WITH COOL WHIP®
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Provided by cafecook
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
- Refrigerate until firm, 2 to 3 hours.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g
PHILADELPHIA® CLASSIC CHEESECAKE
When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Tips:
- Use a high-quality cream cheese for the best flavor and texture.
- Make sure the cream cheese is at room temperature before using it. This will help it mix smoothly with the other ingredients.
- Use a springform pan for the cheesecake. This will make it easy to remove the cheesecake from the pan once it is chilled.
- Line the bottom of the springform pan with parchment paper. This will help prevent the cheesecake from sticking to the pan.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
- Garnish the cheesecake with fresh berries, whipped cream, or chocolate shavings before serving.
Conclusion:
No-bake cheesecake is a delicious and easy dessert that can be enjoyed by people of all ages. It is a perfect dessert for a party or potluck dinner. With just a few simple ingredients and a little bit of time, you can make a no-bake cheesecake that will impress your friends and family.
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