Best 6 Philadelphia Style Velveeta Pizza Recipes

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Philadelphia-style Velveeta pizza is a unique and delicious variation of the classic pizza. It features a creamy, cheesy sauce made with Velveeta cheese and a range of toppings, resulting in a flavorful and satisfying dish. This article will provide you with a comprehensive guide to creating the perfect Philadelphia-style Velveeta pizza. We will explore the key ingredients, provide step-by-step instructions, and offer tips for achieving the best results. From the perfect crust to the ideal cheese blend, this article will equip you with the knowledge and techniques you need to make an unforgettable Philadelphia-style Velveeta pizza.

Let's cook with our recipes!

PHILADELPHIA STYLE VELVEETA PIZZA



Philadelphia Style Velveeta Pizza image

I know, I know......Velveeta on a pizza? There's a little local pizzeria here and the crusty old guy that owns the place says that this is they way they had pizza when he was growing up in Philly.

Provided by Lightly Toasted

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

1 unbaked prepared pizza crust (I make mine in the bread machine)
2 cups shredded mozzarella cheese
1 1/2 cups prepared pizza sauce
1/2-1 lb Velveeta cheese, cheese thinly sliced

Steps:

  • Prepare pizza crust in the pan or stone that you are using.
  • Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
  • Drizzle sauce evenly over Velveeta.
  • Sprinkle with shredded mozzarella.
  • Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
  • Let sit for approx 10 minutes before slicing.

EASY PHILLY CHEESE STEAK PIZZA



Easy Philly Cheese Steak Pizza image

A very tasty twist to pizza!

Provided by nichole b

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 8

Number Of Ingredients 9

cooking spray
8 ounces beef sirloin, thinly sliced
butter-flavored cooking spray
1 (8 ounce) package sliced fresh mushrooms
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 (10 ounce) container refrigerated pizza dough
12 slices white American cheese
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
  • Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
  • Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
  • Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
  • Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g

PHILADELPHIA® FRUIT PIZZA



PHILADELPHIA® Fruit Pizza image

On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 2h59m

Yield 12

Number Of Ingredients 7

1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
¼ cup sugar
½ teaspoon vanilla
4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
¼ cup apricot preserves, pressed through sieve to remove lumps
1 tablespoon water

Steps:

  • Heat oven to 375 degrees F.
  • Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
  • Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
  • Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 35.6 g, Cholesterol 25.3 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 217.8 mg, Sugar 16.8 g

VELVEETA® PARTY" PIZZAS"



VELVEETA® Party

Ground beef, seasonings and VELVEETA make a tasty pizza-style topping for these party-perfect pizza bites.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 45 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 lb. VELVEETA, cut into 1/2-inch cubes
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 pkg. (16 oz.) cocktail rye bread
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 375ºF.
  • Brown meat in large skillet; drain. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  • Place bread in single layer on baking sheet; top with meat mixture and mozzarella.
  • Bake 10 min. or until mozzarella is melted.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 5 g

VELVEETA® SPICY CHEESEBURGER PIZZA



VELVEETA® Spicy Cheeseburger Pizza image

Surprise the whole table when you serve this scrumptious VELVEETA® Spicy Cheeseburger Pizza. This VELVEETA® Spicy Cheeseburger Pizza is a tasty trifecta of your favorite taco, cheeseburger and pizza flavors.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 6

1/2 lb. ground beef
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 ready-to-use baked pizza crust (12 inch)
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
1/4 cup HEINZ Tomato Ketchup
1 cup shredded lettuce

Steps:

  • Heat oven to 400ºF.
  • Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
  • Place pizza crust on baking sheet. Mix tomatoes and ketchup; spread onto crust. Top with meat mixture.
  • Bake 10 min. Top with lettuce.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 6 g, Protein 12 g

PHILLY-STYLE BARBECUE PIZZA



Philly-Style Barbecue Pizza image

Check, please! You'll love finishing the meal and carrying the doggie bag out when you know you'll have the fixings for this delicious pizza at home! Rich, sassy shredded meat and cream cheese are a winning combination in this ultra-easy main dish. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 11

1 prebaked 12-inch pizza crust
4 ounces cream cheese, softened
2 tablespoons creamy Italian salad dressing
2 garlic cloves, minced
1 cup shredded Colby cheese
1 cup shredded provolone cheese
1 cup shredded leftover meat from Famous Dave's Feast for Two
1 cup sliced fresh mushrooms
1 small green pepper, chopped
1 small onion, chopped
1 teaspoon dried oregano

Steps:

  • Place crust on an ungreased 12-in. pizza pan. Combine the cream cheese, salad dressing and garlic; spread over crust to within 1/2 in. of edges. Layer with cheeses, shredded meat, mushrooms, pepper and onion. Sprinkle with oregano., Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts :

Tips:

  • For a crispy crust, preheat your oven to the highest temperature it can reach before baking the pizza.
  • Use a pizza stone or baking sheet to bake the pizza. This will help the crust cook evenly.
  • If you don't have a pizza stone or baking sheet, you can bake the pizza on a greased baking sheet.
  • To prevent the cheese from sticking to the pan, grease the pan with cooking spray or oil.
  • Spread the cheese evenly over the pizza crust. This will help it melt evenly.
  • If you are using a pre-made pizza crust, be sure to follow the package directions for baking.
  • If you are making your own pizza crust, be sure to let it rise before baking.
  • To make the Velveeta cheese sauce, simply melt the Velveeta cheese in a saucepan over low heat. Stir constantly until the cheese is melted and smooth.
  • You can use any type of toppings you like on your pizza. Some popular toppings include pepperoni, sausage, bacon, mushrooms, onions, and green peppers.
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Philly-style Velveeta pizza is a unique and delicious variation on the classic pizza. It is made with a crispy crust, a creamy Velveeta cheese sauce, and your favorite toppings. This pizza is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Philly-style Velveeta pizza a try.

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