Best 2 Philly Cheesecake Brownies Recipes
Prepare to tantalize your taste buds with the delectable fusion of two classic desserts: Philly cheesecake and fudgy brownies. This culinary masterpiece combines the rich, creamy texture of cheesecake with the indulgent, chocolatey decadence of brownies, resulting in an irresistible treat that will satisfy even the most discerning dessert lover. Dive into this culinary journey as we explore the secrets behind crafting the perfect Philly cheesecake brownies, guiding you through the steps to create this irresistible dessert that will leave your loved ones craving for more.
Here are our top 2 tried and tested recipes!
PHILLY CHEESECAKE BROWNIES
Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 38m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
- Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
- Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 27.3 g, Cholesterol 6.5 mg, Fat 5.8 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 148.7 mg, Sugar 6.3 g
PHILLY CHEESECAKE BROWNIES
Make and share this Philly Cheesecake Brownies recipe from Food.com.
Provided by Sandra Anthony
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- I would use my own brownie recipe but you can use a box mix.
- Prepare the brownie mix as directed on package.
- Pour into greased 13x9 baking pan.
- Beat cream cheese with electric mixer on med.
- speed until smooth.
- Add sugar, mixing until blended.
- Add egg and vanilla; mix just until blended.
- Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect.
- Bake at 350°F for 35 to 40 minutes or until cream cheese mixture is lightly browned.
- Cool; cut into squares.
- Note: Do not use brownie mixes that include syrup pouch.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the brownies will taste. Use real butter, cream cheese, and chocolate chips.
- Don't overmix the batter: Overmixing will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies at the right temperature: The brownies should be baked at 350 degrees Fahrenheit. If the oven is too hot, the brownies will overcook and become dry.
- Don't overbake the brownies: The brownies should be baked for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help prevent them from falling apart.
Conclusion:
Philly cheesecake brownies are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With their rich chocolate flavor and creamy cheesecake filling, these brownies are sure to be a hit with everyone who tries them.
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