Best 4 Picante Omelet Pie Recipes
For those looking to indulge in a flavorful and versatile dish, the picante omelet pie stands out as an exceptional culinary creation. This delectable pie, which features a combination of savory eggs, zesty spices, and an array of fillings, is a true testament to the culinary arts. With its origins in the vibrant kitchens of Mexico, this dish has garnered widespread acclaim for its ability to tantalize taste buds and leave a lasting impression. Whether enjoyed as a hearty breakfast, a satisfying lunch, or a delectable dinner, the picante omelet pie is a culinary masterpiece that never fails to delight.
Here are our top 4 tried and tested recipes!
PICANTE OMELET PIE
Steps:
- Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired.
Nutrition Facts : Calories 298 calories, Fat 23g fat (14g saturated fat), Cholesterol 276mg cholesterol, Sodium 384mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
PICANTE OMELET PIE
This is quick to prepare, and has great flavors. Recipe courtesy of Taste of Home's Quick Cooking May/June 1999 and Phyllis and Millard Carlson of Gardner, Kansas.
Provided by AmyZoe
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour the picante sauce into a lightly greased 10 inch pie plate or quiche dish.
- Sprinkle with the cheeses and set aside.
- In a blender or food processor, process eggs and sour cream until smooth.
- Pour over cheese.
- Bake at 375 for 20 to 25 minutes or until a knife inserted near the center comes out clean.
- Let stand 5 minutes before cutting.
- Garnish with tomato and cilantro if desired.
Nutrition Facts : Calories 297.5, Fat 24.3, SaturatedFat 13.5, Cholesterol 242.5, Sodium 449.1, Carbohydrate 3.2, Fiber 0.3, Sugar 2.4, Protein 16.7
PALOMA PICANTE
My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!
Provided by France C
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Rim a highball glass with chili-lime seasoning and fill halfway with ice.
- Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 14.9 g, Fiber 0.1 g, Sodium 205.6 mg, Sugar 14.4 g
SALSA PICANTE
This salsa is very simple, yet everyone loves it.
Provided by annypanny
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine tomatoes, chile pepper, garlic, lime juice, and salt in a food processor; process for about 10 seconds. Add cilantro and pulse until it's chopped in small bits.
Nutrition Facts : Calories 51.7 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 1.5 g, Protein 2 g, Sodium 731.1 mg, Sugar 3.8 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pie.
- Don't overcook your eggs: They should be cooked until they are just set, but not firm.
- Be generous with the cheese: It's what makes this pie so gooey and delicious.
- Don't skimp on the salsa: It adds a great flavor and moisture to the pie.
- Top the pie with your favorite toppings: Some popular choices include sour cream, avocado, and cilantro.
- Make sure to preheat your oven before baking the pie: This will help it cook evenly.
- Let the pie cool slightly before slicing it: This will help it hold its shape.
Conclusion:
The Picante Omelet Pie is a quick and easy recipe that's perfect for a busy weeknight meal. It's packed with flavor and protein, and it's sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying meal, give this recipe a try!
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