Best 3 Picante Pot Roast Recipes

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Indulge in the tantalizing flavors of a hearty and savory "Picante Pot Roast," a culinary masterpiece that blends the richness of beef with an array of vibrant spices and tangy ingredients. This delightful dish invites you on a culinary journey, capturing the essence of comfort food while tantalizing your taste buds with a symphony of flavors. Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed to guide you through each step, ensuring a tender and succulent pot roast that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PICANTE POT ROAST



Picante Pot Roast image

Come home to this juicy beef pot roast dinner also featuring carrots and tangy flavors of orange - a flavorful Mexican main course!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h20m

Yield 6

Number Of Ingredients 8

2 1/2- to 3-pound beef boneless chuck roast
1 medium orange
3 large onions, chopped (3 cups)
2 large carrots, chopped (1 1/2 cups)
1 can (14 1/2 ounces) diced tomatoes with crushed red pepper and basil, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1/2 teaspoon salt

Steps:

  • Trim excess fat from beef. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 5 to 10 minutes, turning several times, until brown.
  • Place beef in 4- to 5-quart Crock-Pot slow cooker. Grate peel from orange; juice orange. Top beef with onions, carrots, tomatoes, orange peel, orange juice, broth, cumin and salt.
  • Cover and cook on low heat setting 9 to 10 hours or until beef is tender.

Nutrition Facts : Calories 265, Carbohydrate 15 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg

PICANTE BEEF ROAST



Picante Beef Roast image

I created Picante Beef Roast because I love the flavor of taco seasoning and think it shouldn't be reserved just for tacos! My recipe couldn't be easier, and it works great with a pork roast, too. -Margaret Thiel, Levittown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 6

1 beef rump roast or bottom round roast (3 pounds), trimmed
1 jar (16 ounces) picante sauce
1 can (15 ounces) tomato sauce
1 envelope taco seasoning
3 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the picante sauce, tomato sauce and taco seasoning; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer 3 cups to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

Nutrition Facts :

PORK PICNIC POT ROAST



Pork Picnic Pot Roast image

Delicious, easy-peasy pot roast.

Provided by Kayla Yuill

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 4h20m

Yield 8

Number Of Ingredients 8

1 (5 pound) boneless pork picnic roast
salt and ground black pepper to taste
1 tablespoon minced garlic
1 pound baby carrots
6 potatoes, cut into chunks
1 large onion, chopped
3 large stalks celery, chopped
1 (14 ounce) can beef broth

Steps:

  • Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
  • Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 35.4 g, Cholesterol 116.6 mg, Fat 30.2 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 11 g, Sodium 341.3 mg, Sugar 5.1 g

Tips:

  • Sear the meat: Searing the chuck roast in a hot skillet before braising it adds flavor and color.
  • Use a flavorful braising liquid: The braising liquid is what gives the pot roast its flavor, so make sure to use a flavorful combination of liquids. A good starting point is beef broth, red wine, and Worcestershire sauce.
  • Add vegetables and herbs: Vegetables and herbs add flavor and depth to the pot roast. Common additions include carrots, celery, onions, garlic, thyme, and rosemary.
  • Cook the pot roast low and slow: The key to tender, flavorful pot roast is to cook it low and slow. This allows the meat to break down and become fall-apart tender.
  • Skim the fat: Before serving, skim the fat from the surface of the braising liquid. This will help to make the pot roast healthier and more flavorful.

Conclusion:

Picante pot roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender beef, flavorful sauce, and fresh vegetables is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give picante pot roast a try.

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