Best 2 Pickled Carrot Sticks Recipes

Pickled carrot sticks are a simple but delicious snack or side dish that can add a burst of flavor to any meal. The carrots are first pickled in a mixture of vinegar, water, sugar, and spices, which gives them a tangy and slightly sweet flavor. They can be made with just a few simple ingredients and can be easily customized to your own taste preferences. Whether you like them spicy, sweet, or garlicky, there's a pickled carrot stick recipe out there for you.

Check out the recipes below so you can choose the best recipe for yourself!

PICKLED CARROT STICKS

Pickled Carrot Sticks image

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't need to be sealed in sterilized jars, so they're a snap to make.

Categories Condiment/Spread Garlic Side Marinate Thanksgiving Vegetarian Vinegar Carrot Fall Vegan Dill Seed Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 7

Ingredients

1 pound carrots, cut into 3 1/2- by 1/3-inch sticks
1 1/4 cups water
1 cup cider vinegar
1/4 cup sugar
2 garlic cloves, lightly crushed
1 1/2 tablespoons dill seeds
1 1/2 tablespoons salt

Steps:

Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl.
Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes. Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered, at least 1 day for flavors to develop.

ASIAN PICKLED GREEN BEANS AND CARROT STICKS

Asian Pickled Green Beans and Carrot Sticks image

Make and share this Asian Pickled Green Beans and Carrot Sticks recipe from Food.com.

Provided by Rita1652

Categories Vegetable

Time 1h

Yield 4 24 ounce jars, 20 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs mixed fresh picked carrots and beans
4 garlic cloves, sliced
1 red chili, thinly sliced
1 -2 tablespoon lemongrass, slices
1 -2 tablespoon ginger, sliced thin
1 cup sugar
4 allspice
10 peppercorns
2 cups water
4 cups vinegar
1 teaspoon salt
1 teaspoon tamari soy sauce
1 small bunch cilantro, rough chopped

Steps:

Trim beans to fit jar and slice carrots to match the beans.
Cook carrots and beans in hot water for 3 minutes then drain.
Pack them into hot sterilized jars.
In a pot heat remaining ingredients and simmer 5 minutes.
Pour over carrots and beans being sure to distribute the goodness in the vinegar mixture among the jars equally.
Wipe rims adjust rings and process for 15 minute in hot water covering jars by 1-2 inches.
Check sealing after 12 hours. remove rings and wipe jars,Label and store a week before enjoying.

Tips:

Choose the right carrots: Look for fresh, firm carrots that are about the same size. This will help them cook evenly.
Peel the carrots: Peeling the carrots is not necessary, but it will give them a more polished look.
Cut the carrots into even-sized sticks: This will help them cook evenly and look more appealing.
Use a flavorful pickling liquid: The pickling liquid is what gives the carrots their flavor, so make sure to use a flavorful combination of ingredients. You can use vinegar, water, sugar, salt, and spices to create a delicious pickling liquid.
Let the carrots pickle for at least 24 hours: This will give them time to absorb the flavors of the pickling liquid.
Store the pickled carrots in the refrigerator: Pickled carrots can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Pickled carrot sticks are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or just to enjoy as a healthy snack. With a variety of different recipes to choose from, you can find a pickled carrot recipe that suits your taste. So next time you are looking for a healthy and delicious snack, try making a batch of pickled carrot sticks. You won't be disappointed!