Best 2 Pickled Eggs And Onions Recipes

Pickled eggs and onions are a classic combination that is both flavorful and versatile. Whether you're looking for a quick and easy snack or a unique addition to your next party platter, pickled eggs and onions are sure to please. With just a few simple ingredients and a little bit of time, you can create your own delicious pickled eggs and onions at home.

Check out the recipes below so you can choose the best recipe for yourself!

PICKLED EGGS, BEETS AND ONIONS

Pickled Eggs, Beets and Onions image

If you like pickled onions and beets along with your eggs, you'll like this recipe. The juniper berries can be eliminated.

Provided by Kathy228

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

18 hard-boiled eggs (whole shelled)
1 cup onion (sliced)
2 (15 ounce) cans sliced beets
1 cup cider vinegar
1 cup white vinegar
2 cups beet juice
1 cup brown sugar
1/4 cup white sugar
10 whole cloves
2 cinnamon sticks
8 juniper berries, cracked (optional)
1 teaspoon salt

Steps:

Place the eggs, sliced onions, and beets in a large jar. Set aside.
In a saucepan, combine the remaining ingredients and slowly boil for 10 minutes. Let cool.
Pour the cooled vinegar solution over the eggs, onions and beets. If the juice does not cover them, add additional water/vinegar (1:1) to cover. Refrigerate.
Can be eaten in 24-hours, but are better after a couple of days. Store in fridge.

PICKLED EGGS AND ONIONS

PICKLED EGGS AND ONIONS image

Categories Salad Egg Appetizer No-Cook Quick & Easy Healthy

Number Of Ingredients 8

Ingredients

1 tsp. prepared mustard
3/4 c. water
1 tbsp. salt
1 med. onion, sliced in rings
1 1/4 c. cider vinegar
1/2 c. sugar
1 tsp. pickling spice
12 hard boiled eggs

Steps:

In small saucepan blend mustard with 1/4 cup vinegar. Add remaining 1 cup vinegar and remaining ingredients except eggs. Simmer uncovered 5 minutes or until sugar is dissolved and onions are crisp and tender. Pour over eggs. Cover and refrigerate overnight. These are excellent!

Tips:

Use fresh, high-quality eggs for pickling. Older eggs may have a tough, rubbery texture.
Hard-boil the eggs until they are fully cooked. Undercooked eggs can be unsafe to eat.
Use a variety of spices and herbs to flavor the pickling liquid. Common choices include dill, mustard seeds, garlic, and red pepper flakes.
Let the eggs pickle for at least 24 hours before eating them. This will give them time to absorb the flavors of the pickling liquid.
Store the pickled eggs in a cool, dark place. They will keep for several months.

Conclusion:

Pickled eggs and onions are a delicious and easy-to-make snack or appetizer. They are perfect for parties, picnics, or potlucks. With a variety of flavors and spices to choose from, there is sure to be a pickled egg recipe that everyone will enjoy. So next time you are looking for a new snack to try, give pickled eggs and onions a try. You won't be disappointed!