Best 2 Pickled Scallions Recipes
Savory and tangy pickled scallions are an easy-to-make condiment that can be used to add a pop of flavor to a variety of dishes. They are the perfect accompaniment to Asian-inspired meals, but they can also be used to add a savory touch to sandwiches, salads, and even cocktails. With just a few simple ingredients and a little bit of time, you can enjoy this delicious and versatile condiment in your own kitchen.
Let's cook with our recipes!
PICKLED RAMPS, SCALLIONS OR LEEKS
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains. If you're lucky you might find ramps at your local farmer's market. Serve these with grilled chicken or on French bread with some good cheeses. Adapted from Martha Stewart Living magazine.
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix together wine vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red pepper flakes(if using), thyme and 2 cups water in a med large saucepan.
- Bring to a boil and add ramps. Return to a boil, reduce heat, and simmer til tender, about5-7 minutes.
- Take off heat, let cool about 1-2 hours.
- Refrigerate in their liquid in an airtight container up to 1 month. Enjoy!
Nutrition Facts : Calories 197.9, Fat 0.2, Sodium 1091.3, Carbohydrate 50.8, Fiber 0.6, Sugar 49.9, Protein 0.2
PICKLED SCALLIONS
Try these anywhere you'd use pickled onion, such as in grain bowls, on roasted carrots, or on a cheese sandwich.
Provided by Claire Saffitz
Categories Bon Appétit Green Onion/Scallion Side Party Mustard Coriander Cumin Quick & Easy Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 pint
Number Of Ingredients 7
Steps:
- Trim both ends of scallions and cut in half crosswise. Pack into a 1-pint heatproof jar.
- Toast mustard, coriander, and cumin seeds in a dry small saucepan over medium-low heat, tossing often, until fragrant, about 2 minutes. Add to jar.
- Bring vinegar, sugar, and salt to a simmer in same saucepan over medium heat, stirring to dissolve sugar and salt. Pour brine over scallions and seal jar. Chill at least 1 day before using.
- Do Ahead
- Scallions can be made 5 days ahead. Cover and chill.
Tips:
- Select firm and fresh scallions with no signs of wilting or yellowing.
- Trim the scallions, removing the root ends and any tough outer layers.
- For a more flavorful pickle, use a combination of white and red scallions.
- To enhance the pickling liquid, add herbs and spices such as dill, garlic, mustard seeds, or red pepper flakes.
- Adjust the amount of vinegar and sugar in the pickling liquid to suit your taste preferences.
- Ensure the scallions are completely submerged in the pickling liquid to prevent spoilage.
- Store the pickled scallions in a clean, airtight container in the refrigerator for up to 2 months.
Conclusion:
Pickled scallions are a versatile and delicious condiment that can elevate various dishes. With simple ingredients and a quick pickling process, you can create flavorful pickled scallions at home. Use them as a garnish for ramen, tacos, sandwiches, or salads, or enjoy them as a tangy snack. Experiment with different pickling liquids and spices to create unique flavor combinations that suit your palate. Pickled scallions not only add a delightful sour and savory note to your meals but also offer a convenient way to preserve and enjoy scallions for an extended period.
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