Best 2 Picnic Cupcakes Recipes
Picnic cupcakes are a delightful and portable treat perfect for outdoor gatherings, potlucks, and summer picnics. With their vibrant colors, playful decorations, and delicious flavors, these cupcakes are sure to be a hit with people of all ages. Whether you prefer classic flavors like vanilla or chocolate or want something more adventurous like red velvet or lemon blueberry, there's a picnic cupcake recipe out there for everyone.
Let's cook with our recipes!
PICNIC CUPCAKES
These moist cupcakes don't need frosting, so they're perfect for a picnic or traveling. Kids and adults love them! -Florence Leinweber, Endicott, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full. , In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips. , Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean.
Nutrition Facts : Calories 197 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 203mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA-TOFFEE PICNIC CUPCAKES
Have ripe bananas? Mix them into cupcakes that are so good, they don't need frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in toffee bits. Divide batter evenly among muffin cups.
- Bake 18 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pans to cooling racks. Cool completely, about 30 minutes. Store loosely covered.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 12 g, TransFat 0 g
Tips:
- Choose the Right Cupcakes: Opt for cupcakes that are moist, flavorful, and can hold their shape well. Vanilla or chocolate cupcakes are classic choices.
- Prepare Frosting in Advance: Make the frosting ahead of time and chill it to achieve the desired consistency. This will make it easier to pipe or spread on the cupcakes.
- Generous Frosting: Don't be shy with the frosting! A generous layer of frosting not only enhances the flavor but also adds visual appeal to the cupcakes.
- Chill Before Dipping: Before dipping the cupcakes in chocolate, chill them for at least 30 minutes. This helps the chocolate set quickly and prevents it from becoming too runny.
- Candy Decorations: Add colorful candy decorations or sprinkles to the cupcakes before the chocolate sets. This adds a fun and festive touch to the treats.
Conclusion:
Picnic cupcakes are a delightful and easy-to-make treat that are perfect for outdoor gatherings and celebrations. With a variety of flavors, frosting options, and decorative possibilities, you can create picnic cupcakes that are both visually appealing and delicious. Remember to choose high-quality ingredients, chill the cupcakes before dipping, and use your creativity to make them unique. These cupcakes are sure to be a hit at your next picnic or party!
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