Best 4 Picnic Marinated Summer Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Summer is a season for picnics and outdoor gatherings. A great side dish to bring to any picnic is a marinated summer slaw. This refreshing, crunchy salad is made with fresh summer vegetables like cabbage, carrots, and radishes. The vegetables are tossed in a tangy, sweet, and savory marinade that helps to bring out their flavors. A picnic marinated summer slaw is a simple and easy dish to make, and it is always a crowd-pleaser.

Let's cook with our recipes!

PICNIC MARINATED SUMMER SLAW



Picnic Marinated Summer Slaw image

Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!

Provided by rosebud434

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h25m

Yield 8

Number Of Ingredients 9

1 (10 ounce) package shredded cabbage
1 cucumber, peeled and chopped
1 green bell pepper, chopped
1 large tomato, peeled and chopped
1 bunch green onions, chopped
½ cup white sugar
½ cup vegetable oil
¼ cup white vinegar
salt and ground black pepper to taste

Steps:

  • Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
  • Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 17 g, Fat 13.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 7.2 mg, Sugar 14.2 g

PICNIC MARINATED SUMMER SLAW



PICNIC MARINATED SUMMER SLAW image

Categories     Salad     Tomato

Yield 8 servings

Number Of Ingredients 10

Change Servings
1 (10 ounce) package shredded cabbage
1 cucumber, peeled and chopped
1 green bell pepper, chopped (optional)
1 large tomato, peeled and chopped
1 bunch green onions, chopped
1/2 cup white sugar
1/2 cup vegetable oil
1/4 cup white vinegar
salt and ground black pepper to taste

Steps:

  • Directions 1.Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl. 2.Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

PICNIC SLAW



Picnic Slaw image

Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 17

1 medium head cabbage, shredded
1 large carrot, shredded
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, finely chopped
1/3 cup sliced green onions
1/4 cup minced fresh parsley
DRESSING:
1/4 cup milk
1/4 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
1 tablespoon white vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
Dash pepper

Steps:

  • In a large bowl, combine the first seven ingredients. Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving.

Nutrition Facts : Calories 96 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.

PICNIC COLESLAW



Picnic Coleslaw image

I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. -Karen Page, St. Louis, Missouri

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 8

6 cups shredded cabbage
2 cups shredded carrots
8 bacon strips, cooked and crumbled
12 green onions with tips, thinly sliced
1/2 cup cider vinegar
1/3 cup canola oil
1/3 cup sugar
1 teaspoon salt

Steps:

  • In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.

Nutrition Facts :

Tips:

  • Use fresh, seasonal vegetables. This will ensure that your slaw is packed with flavor and nutrients.
  • Shred your vegetables thinly. This will help them absorb the marinade better and make the slaw easier to eat.
  • Don't be afraid to experiment with different vegetables. In addition to cabbage, you can also use broccoli slaw, kale, or Brussels sprouts.
  • Make the marinade ahead of time. This will allow the flavors to meld and develop.
  • Marinate the slaw for at least 30 minutes, but no longer than overnight. This will give the vegetables time to absorb the marinade without becoming too soggy.
  • Serve the slaw chilled. This will help to keep it crisp and refreshing.

Conclusion:

Marinated summer slaw is a delicious and refreshing dish that is perfect for picnics, potlucks, and summer gatherings. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect marinated summer slaw that everyone will love.

Related Topics