Best 4 Picnic Marinated Summer Slaw Recipes
Summer is a season for picnics and outdoor gatherings. A great side dish to bring to any picnic is a marinated summer slaw. This refreshing, crunchy salad is made with fresh summer vegetables like cabbage, carrots, and radishes. The vegetables are tossed in a tangy, sweet, and savory marinade that helps to bring out their flavors. A picnic marinated summer slaw is a simple and easy dish to make, and it is always a crowd-pleaser.
Let's cook with our recipes!
PICNIC MARINATED SUMMER SLAW
Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!
Provided by rosebud434
Categories Salad Coleslaw Recipes No Mayo
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
- Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 17 g, Fat 13.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 7.2 mg, Sugar 14.2 g
PICNIC MARINATED SUMMER SLAW
Steps:
- Directions 1.Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl. 2.Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
PICNIC SLAW
Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving.
Nutrition Facts : Calories 96 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.
PICNIC COLESLAW
I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. -Karen Page, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.
Nutrition Facts :
Tips:
- Use fresh, seasonal vegetables. This will ensure that your slaw is packed with flavor and nutrients.
- Shred your vegetables thinly. This will help them absorb the marinade better and make the slaw easier to eat.
- Don't be afraid to experiment with different vegetables. In addition to cabbage, you can also use broccoli slaw, kale, or Brussels sprouts.
- Make the marinade ahead of time. This will allow the flavors to meld and develop.
- Marinate the slaw for at least 30 minutes, but no longer than overnight. This will give the vegetables time to absorb the marinade without becoming too soggy.
- Serve the slaw chilled. This will help to keep it crisp and refreshing.
Conclusion:
Marinated summer slaw is a delicious and refreshing dish that is perfect for picnics, potlucks, and summer gatherings. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect marinated summer slaw that everyone will love.
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