Best 5 Pico De Gallo Coleslaw Recipes
Pico de gallo coleslaw is a delightful symphony of flavors that blends the freshness of pico de gallo with the classic crunch of coleslaw. This vibrant salad is a perfect accompaniment to grilled meats, fish, or tacos. This article will provide you with a comprehensive guide to creating the best pico de gallo coleslaw, exploring different variations and offering tips for achieving the perfect balance of flavors and textures. We'll also delve into the history and origins of this culinary creation, tracing its roots back to the vibrant culture of Mexico. Whether you're a seasoned cook or just starting to explore the world of salads, this article will equip you with the knowledge and inspiration to create a delicious and memorable pico de gallo coleslaw.
Here are our top 5 tried and tested recipes!
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)
It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.
Provided by mommy
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 139.3 mg, Sugar 5 g
PICO DE GALLO COLESLAW
I decided to combine the flavors of coleslaw and pico de gallo and it came out super; tangy and creamy at the same time. If you want it spicy, leave in the seeds from the jalapeno.
Provided by Monica H @MonisiaH
Categories Vegetables
Number Of Ingredients 11
Steps:
- Empty cabbage and carrot coleslaw mix into a big bowl. Fresh would taste great; I use the bagged one sometimes to save on time....
- Finely dice the red onion, jalapeno (leave out seeds) and bell pepper and add to coleslaw. Mix to incorporate.
- Now add your mayonnaise and mix well. Don't add mayo at the end because if you mix the slaw harshly (as you need to to mix in the mayo), the tender ingredients like tomato and avocado will be smushed and smashed and the salad will come out like a paste.
- After mayo is in, now dice tomato and add it in along with the chopped cilantro, and mix gentley.
- Dice avocado, add it in, and also juice the lime into the salad; mix gentley.
- If you are using fresh pineapple, finely dice it and add it in. If you are using canned, drain juice out from the chunks, dice them up smaller, add in. Mix gentley!
- At this point, salt and pepper it to taste. Refridgerate for at least 2 hours before serving. Garnish top with lime and diced avocado.
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
COLE SLAW WITH PICO DE GALLO
This is coleslaw with a kick! I ate something similar in a restaurant and came home and made up my own version. Goes well with grilled salmon!
Provided by Nana in Texas
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first 5 ingredients together in a bowl.
- In another bowl, add your cole slaw. Add just enough of the vinegarette to coat the slaw.
- Next add1/2 cup of the pico de gallo and toss.
- Add seasoning if desired .
- Refrigerate until ready to serve. Garnish with cilantro.
Nutrition Facts : Calories 189.7, Fat 13.8, SaturatedFat 1.8, Sodium 593, Carbohydrate 15.9, Fiber 1.4, Sugar 14.5, Protein 0.9
Tips:
- Select ripe and fresh ingredients: Use fresh, ripe tomatoes, onions, cilantro, and jalapeños for the best flavor. Overripe or bruised vegetables will compromise the taste of the coleslaw.
- Chop the vegetables evenly: Cut the vegetables into uniform-sized pieces to ensure even distribution of flavors and textures. Small, bite-sized pieces are ideal for coleslaw.
- Chill the vegetables before assembling: Chilling the vegetables before mixing helps maintain their crispness and prevents the coleslaw from becoming watery.
- Use a light hand when dressing the coleslaw: The dressing should complement the flavors of the vegetables without overpowering them. Start with a small amount of dressing and add more as needed.
- Garnish with fresh herbs: Add a final touch of color and flavor by garnishing the coleslaw with fresh cilantro or parsley.
Conclusion:
Pico de gallo coleslaw is a vibrant and refreshing side dish that combines the best of both worlds – the tangy, spicy flavors of pico de gallo with the crunchy, refreshing texture of coleslaw. It's a perfect accompaniment to grilled meats, fish, or tacos, and can also be enjoyed as a light lunch or snack. With its combination of fresh vegetables, zesty dressing, and bold flavors, this coleslaw is sure to be a hit at your next gathering.
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