Best 3 Pig Licking Cake Recipes
Pig licking cake, also known as gooey butter cake, is a sweet and sticky dessert with a rich and flavorful taste. Loved by many for its unique texture and deliciousness, you can find variations of this cake all over the Midwest and South America. Pig licking cake is known for its gooey center, which is achieved by using a combination of flour, sugar, butter, and eggs. The cake is also often topped with a streusel or crumb topping, which adds a crunchy texture and extra flavor. With its delicious taste and unique texture, pig licking cake is sure to be a hit at any gathering.
Here are our top 3 tried and tested recipes!
PIG LICKING CAKE RECIPE - (4.1/5)
Provided by peach106
Number Of Ingredients 8
Steps:
- In a large bowl mix together the cake mix, eggs, oil and butter. Add the mandarin oranges and juice, and beat well by hand. Pour the batter into three 9 inch round cake pans. Bake in a preheated 350 degree oven for 20 minutes. In a large bowl combine the Cool Whip and instant pudding mix. Add the drained pineapple. Refrigerate until the cake is cooled. Spread between the layers and frost the top and sides of the cake. Store the cake in the refrigerator.
PIG LICKING CAKE RECIPE - (4.5/5)
Provided by รก-11135
Number Of Ingredients 1
Steps:
- Preheat oven per cake instructions. Cake: Dump mandarin oranges into cake mix with 1 egg, and 1/4 cup of oil. Bake per instruction on cake box. Topping: Mix Cool Whip with Box of Vanilla Pudding, and One can of crushed pineapple. Mix Together, spread on cooled cake and keep refrigerated. YUMMO!
PIG LICKING CAKE
Got it from facebook.
Provided by Melissa Anderson
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Dump two large can of Mandarin orange into a yellow cake mix with one egg and 1/4 cup of oil or light oil. Bake temp per box. I would drain the Mandarin orange put one cup of water. I am a diabetic less sugar.
- 2. One tub of cool whip with box of vainlla pudding or sugar-free vanilla pudding and cn of pineapple or other fruit and drain. Mix together. Spread on cooled cake and KEEP IN THE REFRIGERED.
- 3. I found this from facebook it sound good!!!
Tips:
- Use fresh ingredients: Fresh ingredients, especially eggs and butter, will give your cake a better flavor and texture.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cake, making it lighter and more tender.
- Gradually add the eggs, one at a time: Adding the eggs too quickly can cause the cake to curdle.
- Sift the flour and baking powder together before adding them to the batter: This will help to ensure that the cake is evenly mixed and has a light texture.
- Do not overmix the batter: Overmixing the batter can make the cake tough.
- Bake the cake at the correct temperature: The temperature of the oven will affect the texture and doneness of the cake.
- Cool the cake completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Pig licking cake is a delicious and versatile cake that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this cake is a great option for beginner bakers or those who are short on time. Whether you are looking for a sweet treat to serve at a party or a quick and easy dessert to enjoy at home, pig licking cake is sure to satisfy your cravings.
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