Best 2 Pig Skin Cornbread Recipes
Pig skin cornbread is a Southern delicacy that has been enjoyed for generations. It is a unique and flavorful dish that is sure to please everyone at the table. Made with ground pig skin, cornmeal, and a variety of seasonings, pig skin cornbread has a crispy crust and a moist, tender interior. It is often served with gravy, vegetables, or beans, and can be enjoyed as a main course or a side dish. Whether you are a fan of Southern cuisine or just looking for something new and delicious to try, pig skin cornbread is a recipe you won't want to miss.
Check out the recipes below so you can choose the best recipe for yourself!
PIG SKIN CORNBREAD
At least 45 cornbread recipes are in the kitchen where this one came from. Corn, bell peppers, garlic and pig skins make this one an instant hit! Serve it when your regular recipe just won't do.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Heat shortening in 10-inch ovenproof skillet or square baking pan, 9x9x2 inches, in oven 3 minutes.
- Stir together buttermilk, butter and eggs in large bowl. Stir in remaining ingredients except skins just until moistened. Stir in skins. Pour into skillet.
- Bake 20 to 25 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 10 mg, Fat 3, Fiber 1 g, Protein 11 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 550 mg
PIG SKIN CORNBREAD
At least 45 cornbread recipes are in the kitchen where this one came from. Corn, bell peppers, garlic and pig skins make this one an instant hit! Serve it when your regular recipe just won't do.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Heat shortening in 10-inch ovenproof skillet or square baking pan, 9x9x2 inches, in oven 3 minutes.
- Stir together buttermilk, butter and eggs in large bowl. Stir in remaining ingredients except skins just until moistened. Stir in skins. Pour into skillet.
- Bake 20 to 25 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 10 mg, Fat 3, Fiber 1 g, Protein 11 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 550 mg
Tips:
- Use Fresh Ingredients: Ensure that your pig skin, cornmeal, and other ingredients are fresh for the best flavor and texture.
- Clean the Pig Skin Thoroughly: Remove any excess fat and hair from the pig skin before cooking to ensure a clean and flavorful result.
- Boil the Pig Skin Properly: Boil the pig skin until it becomes tender and soft, allowing it to cook through completely.
- Season the Cornbread Batter Generously: Use a generous amount of seasonings in the cornbread batter, such as salt, pepper, and herbs, to enhance the flavor.
- Mix the Batter Thoroughly: Make sure to mix the cornbread batter thoroughly to ensure that all the ingredients are well combined.
- Bake the Cornbread Until Golden Brown: Bake the cornbread until it has a golden brown crust and a toothpick inserted into the center comes out clean.
- Serve the Cornbread Warm: Serve the cornbread warm for the best flavor and texture, accompanied by your favorite sides.
Conclusion:
Pig skin cornbread is a delicious and unique dish that combines the flavors of pig skin and cornmeal. With the right ingredients and techniques, you can create a flavorful and satisfying cornbread that is perfect for any occasion. Experiment with different seasonings and toppings to find the perfect combination that suits your taste. Whether you enjoy it as a snack, a side dish, or a main course, pig skin cornbread is sure to be a hit among your family and friends.
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