Best 4 Pimento Olive Cheese Sandwiches With Tomato Recipes
Pimento olive cheese sandwiches with tomato are a classic Southern comfort food. They are made with a creamy spread of pimentos, olives, and cheese, and are typically served on white bread with tomato slices. This simple yet delicious sandwich is a favorite for picnics, potlucks, and casual get-togethers. With a few simple ingredients and a few minutes of preparation, you can enjoy this timeless sandwich in the comfort of your own home.
Here are our top 4 tried and tested recipes!
PIMIENTO CHEESE AND TOMATO BITES
To make this even easier, we set a bowl of the pimiento cheese on a platter with crackers, cherry tomatoes, cut-up veggies, and a spoon, and let guests help themselves.
Provided by thehungryscientist
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 30
Number Of Ingredients 15
Steps:
- Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 3.2 g, Cholesterol 10.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 111.3 mg, Sugar 0.5 g
PIMENTO CHEESE SANDWICHES
Steps:
- Finely grate the cheese and transfer to a food processor. Add the peppers, mayonnaise, brine and garlic. Season with salt, pepper and hot sauce. Pulse until slightly chunky.
- Top half of the bread slices with 2 slices tomato, 1 leaf of lettuce and 1/4 cup of the cheese mixture. Top with the remaining bread. Cut into triangle quarters and serve.
GRILLED PIMENTO CHEESE SANDWICHES
This recipe sounds great and I cannot wait to try it! From Southern Living Magazine-- it says this recipe makes 4 c of pimento cheese and the sandwiches only use 1 1/3 c so plan accordingly!
Provided by Julia Lynn
Categories Lunch/Snacks
Time 24m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir together first 6 ingredients in a large bowl until well blended; stir in cheeses.
- Head griddle or nonstick skillet over medium-high heat. Spread 1/3 c cheese mixture on each of 4 slices. Top with tomato slices and remaining 4 bread slices. Sp[read one side of sandwiches with 1tbsp butter.
- Coat hot griddle or skillet with cooking spray. Place sandwiches, buttered sides down, on griddle or in a skillet. Spread tops with remaining butter. Cook two to three minutes on each side or until golden brown. Serve immediately.
Nutrition Facts : Calories 669.1, Fat 43.3, SaturatedFat 21.9, Cholesterol 107.3, Sodium 1361, Carbohydrate 36, Fiber 2.5, Sugar 6.7, Protein 33.9
PIMENTO CHEESE BITES WITH CREAM OF TOMATO DIP
Provided by Akasha Richmond
Categories Blender Cheese Soy Tomato Appetizer Cocktail Party Vegetarian Low Sodium Low/No Sugar Oscars Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes 12 pimento cheese sandwiches; serves 6 as an appetizer
Number Of Ingredients 27
Steps:
- To make the dip, heat the olive oil over medium-low heat in a 4-quart soup pot. Add the onions and shallots, and sauté until softened and clear, about 8 minutes. Add the salt, tomatoes, tomato juice, tomato paste, broth, bay leaf, basil, and thyme. Bring to a boil, lower to a simmer, and cook for 30 minutes.
- Mix the rice flour with the soymilk and the soy creamer. Whisk into the tomato mixture and simmer 5 minutes more. Remove the bay leaf.
- Puree the dip in 2 batches in a blender until smooth and creamy. At this point, taste the soup. If you think it needs to be sweeter, add the sugar, then season to taste with freshly ground pepper.
- To make the Pimento Cheese Bites, mix the cheese, mayonnaise, green onion, pimento, olives, salt, pepper, and red pepper sauce in a small bowl. Divide equally among 3 slices of the bread and top with the remaining bread slices. Heat a 10- or 12-inch non-stick sauté pan over medium heat. Spray with the cooking spray. If you're not watching your fat grams, add a tablespoon of the nonhydrogenated soy spread to the pan. Cook the sandwiches on each side until browned and cheese has melted. Add more spray or soy spread as you go along. Cut into quarters and serve with the dip.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have time to let the sandwiches chill, you can serve them immediately. However, the flavors will be more developed if you let them chill for at least 30 minutes.
- For a vegetarian version of this sandwich, omit the bacon.
- For a spicier sandwich, add a pinch of cayenne pepper to the pimento cheese spread.
- If you don't have pimento cheese, you can substitute another type of cheese spread, such as cheddar or Swiss.
Conclusion:
Pimento olive cheese sandwiches with tomato are a delicious and easy-to-make lunch or snack. They're perfect for picnics, potlucks, or just a quick meal at home. The combination of pimento cheese, olives, and tomato is a classic flavor combination that is sure to please everyone. So next time you're looking for a quick and easy sandwich to make, give this recipe a try. You won't be disappointed!
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